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Assistant Test Kitchen Jobs in Milwaukee, WI (NOW HIRING)

BSG Maintenance

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13.25 - $16.50/hr

Sweeps/Mops dining rooms, kitchen, and serving areas * Assist and maintains all storage areas ... Must pass a TB Test, & Health Care background check. * Ability to take and achieve ServSafe ...

Clement Manor

Cook

Greenfield, WI · On-site

$13.75 - $18.50/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and ...

First Supply LLC

Delivery Driver

Oak Creek, WI · On-site

$16 - $20/hr

Be service-minded and provide exceptional customer service * Assist in loading and unloading ... First Supply also owns and operates 18 Kitchen & Bath Stores in 5 midwestern states under the ...

First Supply LLC

Delivery Driver

Oak Creek, WI

$16 - $20/hr

Be service-minded and provide exceptional customer service * Assist in loading and unloading ... First Supply also owns and operates 18 Kitchen & Bath Stores in 5 midwestern states under the ...

First Supply

Delivery Driver

Oak Creek, WI · On-site

$16 - $20/hr

Be service-minded and provide exceptional customer service * Assist in loading and unloading ... First Supply also owns and operates 18 Kitchen & Bath Stores in 5 midwestern states under the ...

First Supply LLC

Delivery Driver

Oak Creek, WI · On-site

$16 - $20/hr

Be service-minded and provide exceptional customer service * Assist in loading and unloading ... First Supply also owns and operates 18 Kitchen & Bath Stores in 5 midwestern states under the ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... US Coast Guard regulated pre-employment drug test. * Training and Teaching experience. * Ability to ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

TOOLS INC

Tool an Die Maker

Sussex, WI

$25.50 - $32/hr

... * Assist with die maintenance. * Responsible for performing test runs on all tools to ensure they ... kitchen/employee lounge! We seek outstanding candidates who share our commitment to living the ...

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Showing results 21-40

All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Milwaukee, WI

Assistant Test Kitchen information

See Milwaukee, WI salary details

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How much do assistant test kitchen jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant test kitchen in Milwaukee, WI is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Milwaukee, WI? The most popular types of Test Kitchen jobs in Milwaukee, WI are:
What are popular job titles related to Assistant Test Kitchen jobs in Milwaukee, WI? For Assistant Test Kitchen jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Milwaukee, WI look for? The top searched job categories for Assistant Test Kitchen jobs in Milwaukee, WI are:
Assistant Test Kitchen jobs near you

Dietary Aide - Healthcare

BSG Maintenance

Kenosha, WI • On-site

$13.25 - $16.50/hr

Part-time

Posted 25 days ago

Job description

Job Title: Dietary Aide – Healthcare

Location: Kenosha, WI

Hours: Part Time

Culinary Services Aide

We are currently looking to add dietary aides to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Aide reports to the Culinary Services Lead and/or the Culinary Services Manager. The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy. The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.

Responsibilities

  • Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
  • Ensures food and other items are stored properly
  • Ensures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
  • Assist in making sandwiches and dishing up desserts
  • Maintains proper portion control by following spreadsheets
  • Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
  • Ability to take and record dishwasher temps, drink and dessert temps.
  • Maintains all sanitation logs
  • Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milks
  • Understand basic nutrition including therapeutic and mechanically altered diets, also different liquid constancies
  • Understands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA
  • Cleans and sanitizes food service equipment, appliances and work areas
  • Stocks serving areas with needed supplies (condiments, beverages, utensils, etc.)
  • Assists with meal service and providing residents desired food and beverage items
  • Assists with set-up/clean-up of dining rooms
  • Utilizes dish machine appropriately and puts away clean/dry dishes
  • Dishes up dessert and dates them
  • Record temperatures of drinks/desserts/and dish machine
  • Light cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areas
  • Assist and maintains all storage areas, makes sure everything is dated and signs off on cleaning schedule
  • Assist CNA's in serving breakfast, lunch and supper
  • Perform all other kitchen duties as assigned
  • Follows all Culinary Services procedures
  • Must follow BSG dress code
  • Performs all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary Services

Education/Prior work history/Minimum requirements

  • At least 18 years of age
  • Ability to use dishwasher and record temps
  • Must be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbs
  • Must pass a TB Test, & Health Care background check.
  • Ability to take and achieve ServSafe Foodhandler Certificate

Apply