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Assistant Test Kitchen Jobs in Texas (NOW HIRING)

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Maintain ingredient databases and inventory records. * Assist with purchasing requests and vendor ...

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Maintain ingredient databases and inventory records. * Assist with purchasing requests and vendor ...

Test Kitchen Operations & Maintenance (50%) * Maintain overall organization, cleanliness, and ... Support product formulation and recipe development processes * Assist in validating and documenting ...

... * Assist with ingredient sourcing, vendor coordination, and culinary research * Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate with Operations and ...

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Apply Early

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ ... Maintain strict adherence to Food Safety procedures * Assist with all food preparation and set up

Apply Early

Completion of Skill Test 2 Requirements: 50 * Completion of Shift Leader Requirements: 50 Kitchen ... Maintain strict adherence to food safety procedures * Assist with all food preparation and set up ...

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ ... Maintain strict adherence to food safety procedures * Assist with all food preparation and set up ...

Apply Early

Kitchen Team Member

San Antonio, TX · On-site

$16 - $18/hr

Completion of Skill Test 2 Requirements: 50 * Completion of Shift Leader Requirements: 50 Kitchen ... Maintain strict adherence to Food Safety procedures * Assist with all food preparation and set up

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ ... Maintain strict adherence to Food Safety procedures * Assist with all food preparation and set up

Apply Early

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ ... Maintain strict adherence to Food Safety procedures * Assist with all food preparation and set up

Apply Early

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Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Texas? The most popular types of Test Kitchen jobs in Texas are:
What are popular job titles related to Assistant Test Kitchen jobs in Texas? For Assistant Test Kitchen jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Texas look for? The top searched job categories for Assistant Test Kitchen jobs in Texas are:
What cities in Texas are hiring for Assistant Test Kitchen jobs? Cities in Texas with the most Assistant Test Kitchen job openings:
Test Kitchen Manager

Other

Posted 14 days ago


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 802 frontline employees who took The Breakroom Quiz

41st of 47 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Summary:

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test kitchen. This role ensures that all ingredients, equipment, and workspaces are prepared and available for product development trials, sensory evaluations, culinary demonstrations, and commercialization projects.

The position plays a critical support role to Food Scientists, Product Developers, Culinary Specialists, and Test Kitchen Technicians by ensuring efficient and well-organized kitchen operations.

Key Responsibilities

Ingredient & Sample Preparation

  • Receive, inspect, label, and organize ingredients and product samples.
  • Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
  • Assemble ingredients and materials for scheduled product development trials.
  • Prepare samples for sensory panels, shelf-life evaluations, and internal meetings.
  • Package, label, and store samples following established procedures

Kitchen Organization & Readiness

  • Maintain a clean, organized, and fully stocked test kitchen.
  • Set up workstations and equipment prior to scheduled testing activities.
  • Ensure ingredients, supplies, and tools are readily available for project teams.
  • Monitor inventory levels and communicate replenishment needs.
  • Organize storage areas, refrigerators, freezers, and dry storage locations.
  • This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware. Ensure kitchen GMPs are followed.
  • Ordering of products/ingredients/consumables through McLane's, Sysco, LaBatt's, Amazon and/or the grocery store on a weekly basis. Sending invoices to accounting to be paid.

Inventory & Receiving

  • Receive and log deliveries, and verify ingredient and supply orders.
  • Track inventory and rotate stock using FIFO practices.
  • Maintain ingredient databases and inventory records.
  • Assist with purchasing requests and vendor coordination as needed.
  • Dispose of expired or non-compliant ingredients according to company procedures.

Equipment Maintenance & Sanitation

  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Assist with routine equipment maintenance and calibration schedules.
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain kitchen certifications and employee food handling certifications.
  • Maintain dishwashing and sanitation processes.
  • Preventive maintenance of equipment including daily temperature checks, periodic deep cleaning and service calls

Project Support

  • Support product development teams during kitchen trials and sample preparation.
  • Assist with meeting setup, tasting sessions, and product evaluations.
  • Prepare presentation materials and sample displays for stakeholders and customers.
  • Perform other administrative and operational support tasks as assigned.
  • Facilitate training of new team members on kitchen protocols, including GMP's and SOP's.

Qualifications

Education

  • High school diploma or equivalent required.
  • Associate degree, culinary training, or food science coursework preferred.

Experience

  • 2-5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
  • Experience handling food ingredients and kitchen equipment.
  • Familiarity with inventory management and food safety practices.

Skills

  • Strong organizational skills and attention to detail.
  • Ability to follow instructions and standardized procedures.
  • Must be proficient in Microsoft applications (Outlook, Teams, Office)
  • Ability to multitask and prioritize responsibilities.
  • Effective communication and teamwork skills.

Competencies

  • Dependability and accountability
  • Attention to detail
  • Organization and planning
  • Customer and service orientation
  • Flexibility and adaptability, including ability to work outside of core work hours (including weekends) as business needs arise.
  • Team collaboration
  • Commitment to food safety and quality

Physical Requirements

  • Ability to stand, walk, bend, and lift throughout the workday.
  • Ability to lift up to 20-50 pounds daily.
  • Comfortable working in refrigerated, freezer, and kitchen environments.
  • Ability to safely operate kitchen equipment and tools.

Success Measures

  • Kitchen readiness and organization
  • Accuracy of ingredient preparation
  • Inventory accuracy and availability
  • Food safety and sanitation compliance
  • Support of project timelines
  • Stakeholder satisfaction with test kitchen support

This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.

*Position not eligible for sponsorship*

#LI-PP1

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927