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Assistant Test Kitchen Jobs (NOW HIRING)

Salted

VP of Culinary

Los Angeles, CA · On-site

... of our Test Kitchen) • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints • Use data to ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Snackruptors Inc

PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

... * Assist in compiling, analyzing, and interpreting trial data to support product development and ... Oversee daily operations of the R&D test kitchen, including ingredient inventory management ...

Cotton

Traveling Kitchen Staff

Austin, TX · On-site

$70K/yr

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Cotton

Traveling Kitchen Staff

Waco, TX · On-site

$70K/yr

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

ZATV Inc.

Freelance Culinary Production Cook

Burbank, CA · On-site

... * Assist the Culinary Producer with tracking production-related expenses and accurately organizing ... test kitchen, private chef, production, or similar professional culinary environment. * Strong ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

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Assistant Test Kitchen information

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How much do assistant test kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant test kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.
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Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Preservation Kitchen Assistant - Blackberry Farm

Walland, TN

BLACKBERRY FARM
Traveler Accommodation • 501 - 1,000 employees
Learn more about BLACKBERRY FARMexternal

$15/hr

Full-time

Re-posted 26 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

Pay Range: $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs.
Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen.
Document all production in established forms to ensure adherence to FDA regulations.
Assist in ordering materials necessary for production in the Preservation Kitchen.
Maintain the cleanliness of the preserve kitchen to FDA standards.
Generate internal sales tickets for all larder products sold.
Assist with inventory counts in the Larder kitchens.
Maintain production, cleanliness, and upkeep of Oyster mushroom program.
Intercept internal phone calls and follow-up with necessary personnel.
Assist guests with all Farmstead product-related needs and requests from guests and chefs
Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts
Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed
Must be able to work well with other Team Members, Managers, and interact with our guests daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
No supervisory responsibilities
EDUCATION and EXPERIENCE
Minimum of 2-4 years of kitchen experience preferred
High school diploma or equivalent
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to be on feet for the majority of the day
Must be able to lift 50 lbs.
Must be able to operate a company vehicle or golf cart safely
Must be able to work outdoors in all weather conditions
WORK ENVIRONMENT
Professional kitchen and preservation areas
May occasionally be asked to go outside in all weather conditions

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