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Food Test Kitchen Jobs (NOW HIRING)

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ... test kitchen, pilot plant, or manufacturing environment. * An ability to safely operate food ...

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ... test kitchen, pilot plant, or manufacturing environment. * An ability to safely operate food ...

Style food and sets for photography and video in collaboration with our Test Kitchen and creative teams. * Develop, test, and edit recipes for print, digital, and video projects. * Source and prep ...

NY · On-site

$90 - $130/hr

Lead test kitchen management - support buying and receiving ingredients, cleaning material and ... Support on developing new concepts for testing (gathering ideas from global, suppliers or food ...

America's Test Kitchen ( ATK) and Food52 are seeking a visionary and pragmatic VP, Product & Design ... in food. In this role, you will own the product and design vision, strategy, and execution across ...

New

Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen ... External guest satisfaction - Responsible for resolving concerns of food quality effectively and ...

NY · On-site

$99.20 - $146.36/hr

Associate Manager, Food Innovation Technology (FIT) FL, United States (Hybrid) Assoc Manager, FIT ... Lead test kitchen management - support buying and receiving ingredients, cleaning material and ...

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Food Test Kitchen information

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How much do food test kitchen jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food test kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a food test kitchen?

A Food Test Kitchen is a specialized facility where chefs, food scientists, and culinary experts develop, test, and refine recipes and food products before they are released to the public or used in restaurants and food manufacturing. In a test kitchen, new food ideas are experimented with to ensure taste, quality, and consistency. These kitchens play a key role in product innovation, food safety, and quality control, helping companies create successful and appealing food items.

What are the key skills and qualifications needed to thrive in a food test kitchen role?

Success in a Food Test Kitchen requires a solid background in culinary arts, food science, and recipe development, often supported by a relevant degree or professional experience. Familiarity with laboratory equipment, food safety standards, and software for recipe formulation or nutritional analysis is typically essential. Creativity, attention to detail, and strong teamwork and communication skills help professionals innovate and collaborate effectively. These skills and qualities ensure the creation of safe, appealing, and market-ready food products through efficient experimentation and testing.

What are the typical challenges faced by professionals working in a food test kitchen environment?

Professionals in a food test kitchen often encounter challenges such as balancing creativity with strict food safety standards, managing time effectively to meet development deadlines, and adapting recipes for large-scale production while maintaining quality and taste. Collaboration with chefs, food scientists, and marketing teams is frequent, requiring strong communication skills. Additionally, staying up-to-date with trends and consumer preferences is vital to ensure new product concepts are relevant and successful.

What is the difference between Food Test Kitchen vs Food Scientist?

AspectFood Test KitchenFood Scientist
CredentialsTypically culinary or food industry certifications, culinary degreesAdvanced degrees in food science, chemistry, or related fields
Work EnvironmentCommercial kitchens, product development labs, testing facilitiesLaboratories, research facilities, manufacturing plants
Employer & IndustryFood companies, product development firms, culinary startupsFood manufacturing, research institutions, academia
Common Search/ComparisonFocuses on recipe testing, product development, culinary experimentationFocuses on food safety, quality control, scientific research

While both roles involve working with food, a Food Test Kitchen primarily focuses on recipe development and product testing in a culinary setting. In contrast, a Food Scientist conducts scientific research to improve food safety, quality, and innovation. Understanding these differences helps employers and job seekers identify the right career path or job opportunity in the food industry.

How do I get a job in a food test kitchen?

To work in a food test kitchen, candidates typically need a background in culinary arts, food science, or a related field, along with strong tasting and sensory evaluation skills. Relevant experience, attention to detail, and knowledge of food safety standards are also important, and some positions may require certifications such as ServSafe. Applying through company websites or industry job boards and demonstrating culinary expertise can improve chances of securing a position.

How to become a food test kitchen tester?

To become a food test kitchen tester, candidates typically need a background in food science, culinary arts, or related fields, along with strong tasting and sensory evaluation skills. Experience in food development, attention to detail, and the ability to follow specific testing protocols are important. Some positions may require certifications or training in food safety and quality assurance.

What cities are hiring for Food Test Kitchen jobs?

Cities with the most Food Test Kitchen job openings:

What job categories do people searching Food Test Kitchen jobs look for?

The top searched job categories for Food Test Kitchen jobs are:

Infographic showing various Food Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Lifecycle Marketing Specialist

America's Test Kitchen

Boston, MA • On-site

$70K - $75K/yr

Full-time

Re-posted 15 days ago


Job description

Description:

America's Test Kitchen is looking for a Lifecycle Marketing Specialist to lead the strategy and execution of email and push marketing programs that drive digital membership growth across America's Test Kitchen brands. This is a hands-on role for a marketer who thinks in audiences, campaigns, and funnels — and who gets excited about using personalized email and push notifications to engage members and grow the business.


Reporting into the Marketing team, you will own the email programs that move users from curious readers to engaged paid members of ATK's digital memberships, with a focus on driving engagement through triggered, personalized emails and notifications. You'll partner closely with Product, Editorial, Design, and Data to bring the right content and offer to home cooks at the right moment.


Digital membership growth is the primary KPI for this role.


This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely. Fully remote work is not available for this role.


Key Responsibilities
  • Develop and execute email and push programs supporting push programs supporting digital membership acquisition, onboarding, engagement, and retention
  • Drive digital member engagement through triggered, personalized emails and push notifications across the member lifecycle
  • Plan and execute membership promotions and offers in partnership with the broader marketing team, ensuring lifecycle marketing plays a central role in driving conversion and renewals
  • Build personalized messaging that meets members where they are, based on what they cook, read, and engage with
  • Run a continuous testing program to improve email performance over time
  • Collaborate with Editorial and Design to bring ATK's voice and recipe content into email campaigns without sacrificing brand quality
  • Partner across the marketing team to build and maintain a segmentation strategy that improves targeting and grows LTV across the member base
  • Report regularly on program performance against membership KPIs (conversion rate, engagement, retention) and surface insights that inform broader marketing strategy
Qualifications
  • 3-5+ years of email marketing experience, ideally including time spent on lifecycle, triggered, or personalized programs (subscription, membership, or DTC backgrounds especially welcome)
  • Demonstrated track record of using email to drive growth, engagement, and retention
  • Hands-on experience with an ESP/CDP, preferably Braze
  • Familiarity and experience with push notifications
  • Strong analytical skills and comfort working in BI tools to translate data into action
  • Experience designing and running A/B tests to improve performance
  • Excellent project management skills and the ability to drive programs forward
  • A genuine interest in home cooking, food media, or membership businesses is a plus

Salary Range:

$70,000 - $75,000


The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law.


About America’s Test Kitchen:

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), award-winning magazine (Cook’s Illustrated) and limited-edition newsstand issues, cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.


Why America’s Test Kitchen:

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.


We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.


We welcome your application.

Requirements: