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Food Test Kitchen Jobs (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Knowledge, Skills and Experience Korean language preferred Must have Asian cuisine food Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all ...

Daymon

QA, Food Technologist

Grand Rapids, MI

Maintain the on-site sensory test kitchen * Drive private label quality assurance testing program ... Food Science or Related Field2+ Years of experience in Science with labratory experience required

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

Maintain the on-site sensory test kitchen * Drive private label quality assurance testing program ... Food Science or Related Field 2+ Years of experience in Science with labratory experience required

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

Knowledge, Skills and Experience • Korean language preferred • Must have Asian cuisine food • Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass ...

Tekberry

Food Manufacturing Technician

Redwood City, CA · On-site

$24.75/hr

Food Manufacturing Technician Pay Rate or Salary Range: $24.75 /hr. Benefits include health, dental ... Manage ingredient and consumables inventory of the test kitchen by tracking current supply ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$61K - $84K/yr

Conduct practical test kitchen auditions (including "Mystery Basket" challenges) to hire only the ... Food Safety, Quality (FSQ) & Compliance * Strict HACCP & Safety Control: Maintain absolute ...

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Food Test Kitchen information

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How much do food test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food test kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a food test kitchen?

A Food Test Kitchen is a specialized facility where chefs, food scientists, and culinary experts develop, test, and refine recipes and food products before they are released to the public or used in restaurants and food manufacturing. In a test kitchen, new food ideas are experimented with to ensure taste, quality, and consistency. These kitchens play a key role in product innovation, food safety, and quality control, helping companies create successful and appealing food items.

What are the key skills and qualifications needed to thrive in a food test kitchen role?

Success in a Food Test Kitchen requires a solid background in culinary arts, food science, and recipe development, often supported by a relevant degree or professional experience. Familiarity with laboratory equipment, food safety standards, and software for recipe formulation or nutritional analysis is typically essential. Creativity, attention to detail, and strong teamwork and communication skills help professionals innovate and collaborate effectively. These skills and qualities ensure the creation of safe, appealing, and market-ready food products through efficient experimentation and testing.

What are the typical challenges faced by professionals working in a food test kitchen environment?

Professionals in a food test kitchen often encounter challenges such as balancing creativity with strict food safety standards, managing time effectively to meet development deadlines, and adapting recipes for large-scale production while maintaining quality and taste. Collaboration with chefs, food scientists, and marketing teams is frequent, requiring strong communication skills. Additionally, staying up-to-date with trends and consumer preferences is vital to ensure new product concepts are relevant and successful.

What is the difference between Food Test Kitchen vs Food Scientist?

AspectFood Test KitchenFood Scientist
CredentialsTypically culinary or food industry certifications, culinary degreesAdvanced degrees in food science, chemistry, or related fields
Work EnvironmentCommercial kitchens, product development labs, testing facilitiesLaboratories, research facilities, manufacturing plants
Employer & IndustryFood companies, product development firms, culinary startupsFood manufacturing, research institutions, academia
Common Search/ComparisonFocuses on recipe testing, product development, culinary experimentationFocuses on food safety, quality control, scientific research

While both roles involve working with food, a Food Test Kitchen primarily focuses on recipe development and product testing in a culinary setting. In contrast, a Food Scientist conducts scientific research to improve food safety, quality, and innovation. Understanding these differences helps employers and job seekers identify the right career path or job opportunity in the food industry.

How do I get a job in a food test kitchen?

To work in a food test kitchen, candidates typically need a background in culinary arts, food science, or a related field, along with strong tasting and sensory evaluation skills. Relevant experience, attention to detail, and knowledge of food safety standards are also important, and some positions may require certifications such as ServSafe. Applying through company websites or industry job boards and demonstrating culinary expertise can improve chances of securing a position.

How to become a food test kitchen tester?

To become a food test kitchen tester, candidates typically need a background in food science, culinary arts, or related fields, along with strong tasting and sensory evaluation skills. Experience in food development, attention to detail, and the ability to follow specific testing protocols are important. Some positions may require certifications or training in food safety and quality assurance.

What cities are hiring for Food Test Kitchen jobs?

Cities with the most Food Test Kitchen job openings:

What are popular job titles related to Food Test Kitchen jobs?

For Food Test Kitchen jobs, the most frequently searched job titles are:

Food Test Kitchen jobs near you
Infographic showing various Food Test Kitchen job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

International Cook (ATL)

Atlanta, GA

SkyChefs
See more jobs at SkyChefsexternal

$22/hr

Full-time

Re-posted 7 days ago

Job description

Role Purpose Statement

The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.

Main Accountabilities

Responsible for supporting all culinary related activities

Work with external vendors on the development of new menu items and ingredients for our airline customers.

Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.

Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.

Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals

Preparation of menu items to ensure accuracy of recipe specifications and methodology.

Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.

Participate in team process improvement strategies and menu development projects.

Maintain detailed information on all culinary related projects and their activities.

Participate and support in all company sponsored initiatives.

Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).

Knowledge, Skills and Experience

Korean language preferred

Must have Asian cuisine food

Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.

Three to five years working as an production cook

Prior menu development and specification writing skills a plus but not required.

Knowledge of food and hygiene regulations (HACCP).

Excellent oral, written, and interpersonal skills.

Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.


** Specialty in Korena Cuisine is preferred**