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Corporate Test Kitchen Jobs (NOW HIRING)

Nole

Culinary Assistant

Metairie, LA · On-site

The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... Some positions at the Denver corporate office may require Personal Protective Equipment (PPE) based ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$61K - $84K/yr

Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About ... Conduct practical test kitchen auditions (including "Mystery Basket" challenges) to hire only the ...

Career Opportunities

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About ... Conduct practical test kitchen auditions (including "Mystery Basket" challenges) to hire only the ...

Mo' Bettahs

Corporate Chef

Lehi, UT · On-site

Experience running a test kitchen, or limited-time-offer development. * Certified Research Chef (CRC) credential or comparable food science training. WORKING CONDITIONS: The position requires ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About ... Conduct practical test kitchen auditions (including "Mystery Basket" challenges) to hire only the ...

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Corporate Test Kitchen information

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$53

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How much do corporate test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for corporate test kitchen in the United States is $53.05, according to ZipRecruiter salary data. Most workers in this role earn between $45.67 and $62.26 per hour, depending on experience, location, and employer.

What is a corporate test kitchen?

A Corporate Test Kitchen is a specialized facility operated by food companies, restaurant chains, or foodservice organizations where chefs, food scientists, and product developers create, test, and refine new recipes and food products. These kitchens are used to experiment with menu ideas, improve existing products, and ensure consistency and quality before items are launched to the public. They play a crucial role in research and development, helping businesses stay competitive and meet changing consumer preferences.

What are the key skills and qualifications needed to thrive as a corporate test kitchen chef?

To thrive as a Corporate Test Kitchen Chef, you need a blend of culinary expertise, recipe development experience, and often a degree in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and recipe management software is typically required. Creativity, attention to detail, and strong communication skills help in innovating new recipes and collaborating with cross-functional teams. These abilities are crucial for developing market-ready products that meet both quality and operational standards in a corporate food environment.

What are some typical challenges faced when working in a corporate test kitchen environment?

In a Corporate Test Kitchen, professionals often face the challenge of developing recipes that balance creativity with strict brand guidelines, cost constraints, and scalability for mass production. Collaborating with cross-functional teams such as marketing, quality assurance, and supply chain can add complexity, as each group may have unique requirements and timelines. Additionally, ensuring consistency and food safety across large batches requires meticulous attention to detail and regular testing, making adaptability and strong communication skills essential for success.

What is the difference between Corporate Test Kitchen vs Food Scientist?

AspectCorporate Test KitchenFood Scientist
CredentialsTypically requires culinary or food technology background, sometimes with certifications in food safetyRequires a degree in food science, chemistry, or related field, often with certifications like CFSP
Work EnvironmentCommercial kitchen setting within a corporate or food manufacturing companyLaboratory or research facility focused on product development and analysis
Industry UsageUsed by food companies for product testing, recipe development, and quality controlEmployed in research, product innovation, and quality assurance in food industry

The Corporate Test Kitchen focuses on recipe development and product testing in a commercial kitchen environment, often working closely with marketing and production teams. Food Scientists conduct scientific research, analyze ingredients, and develop new food products in labs. While both roles contribute to food product innovation, the Corporate Test Kitchen emphasizes culinary skills and practical testing, whereas Food Scientists rely on scientific methods and analysis.

How do I get a job in a corporate test kitchen?

To get a job in a corporate test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and sensory evaluation skills, and familiarity with product development processes. A background in culinary arts, food technology, or related fields, along with attention to detail and teamwork abilities, is often required. Applying through company career portals and demonstrating experience in food testing or recipe development can improve chances.

What cities are hiring for Corporate Test Kitchen jobs?

Cities with the most Corporate Test Kitchen job openings:

What are popular job titles related to Corporate Test Kitchen jobs?

For Corporate Test Kitchen jobs, the most frequently searched job titles are:

Corporate Test Kitchen jobs near you
Infographic showing various Corporate Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $110,351 per year, or $53.1 per hour.

Culinary Assistant

Metairie, LA • On-site

Nole
See more jobs at Noleexternal

Full-time

Re-posted 13 days ago

Job description

The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all R&D writing and Research and Development functions, including showings & tastings.
Responsibilities include:
Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen, support the executive kitchen manager, etc.
Safety, security, and sanitation - Maintains and manages the kitchen's organization, cleanliness, and equipment/smallware.
Effective business management - Partners with Peer Managers in increasing sales and maintaining cost controls regarding food, beverage, supplies, and labor goals.
External guest satisfaction - Responsible for resolving concerns of food quality effectively and efficiently.
Internal guest development and satisfaction - Promotes a culture of performance accountability and recognition through open communication discussions regarding expectations, performance evaluations, and ongoing mentoring/coaching.
Requirements
Qualifications:
- 2+ years of Restaurant Management experience in a full-service restaurant setting.
- Systems-oriented with experience in a high-volume scratch and/or spec recipe kitchen.
- Strong to moderate "People Management" and communication skills
- Ability to work with peer Managers on acting plans to improve financial controls. (food costs, labor costs, and controllable expenses)
- Sanitation certification
- Good technical writing, documentation, and recording skills

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