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Assistant Test Kitchen Jobs in Oregon (NOW HIRING)

SCP Hotels

AM Kitchen Cook - Full Time

Gleneden Beach, OR · On-site

$18 - $23/hr

Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and ... Participate in quality control measures by conducting regular taste tests and inspections to ensure ...

Amy's Kitchen

Tofu II - 3rd Shift

White City, OR

$19.25/hr

Description About Amy's At Amy's Kitchen, we're more than just a food company- we're a family-owned ... SKILLS o Must pass math and Literacy test successfully LANGUAGE SKILLS * Ability to read a limited ...

Troon

Server Assistant

Bend, OR

Responsible for quickly and accurately delivering orders from the kitchen to guests at the ... Able to pass a drug test for illegal substances Must be dressed neatly and well-groomed in company ...

Troon Golf

Server Assistant

Bend, OR · On-site

Responsible for quickly and accurately delivering orders from the kitchen to guests at the ... drug test for illegal substances • Must be dressed neatly and well-groomed in company-approved ...

Azure Standard

Deli/Kitchen Team Member - Dufur Market

OR · On-site

$15.05/hr

... protocols. * Assist with ingredient prep (e.g., slicing meats/cheeses/vegetables, portioning ... Must be able to pass a drug test, including the absence of Marijuana/THC. What We Offer: * Starting ...

Amy's Kitchen, LLC

Tofu II - 3rd Shift

White City, OR

$19.25/hr

About Amy's At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly ... SKILLS o Must pass math and Literacy test successfully LANGUAGE SKILLS § Ability to read a limited ...

Amy's Kitchen, Inc.

Tofu II - 3rd Shift

White City, OR · On-site

$18.50/hr

About Amy's At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly ... SKILLS o Must pass math and Literacy test successfully LANGUAGE SKILLS § Ability to read a limited ...

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Assistant Test Kitchen information

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What are the most commonly searched types of Test Kitchen jobs in Oregon? The most popular types of Test Kitchen jobs in Oregon are:
What are popular job titles related to Assistant Test Kitchen jobs in Oregon? For Assistant Test Kitchen jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Oregon look for? The top searched job categories for Assistant Test Kitchen jobs in Oregon are:
What cities in Oregon are hiring for Assistant Test Kitchen jobs? Cities in Oregon with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you
AM Kitchen Cook - Full Time

AM Kitchen Cook - Full Time

SCP Hotels

Gleneden Beach, OR • On-site

$18 - $23/hr

Full-time

Posted 19 days ago

Job description

Job Type
Full-time
Description
The Kitchen Cook (AM SHIFT) is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace.
$18-$23 per hour
The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP's Culture & Core Values.
The Job
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
  • Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
  • Plating prepared foods based on the senior chef's guidance.
  • Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
  • Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
  • Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
  • Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
  • Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
  • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
  • Other duties as assigned.

Requirements
Job Requirements
  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write, and speak English. Fluency in other languages is beneficial.
  • Must be able to accurately follow instructions, both verbally and written.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Outstanding coordination and multi-tasking abilities.
  • Professional in appearance and demeanor.
  • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
  • Must have the ability to deal effectively and interact well with guests, vendors, and team members.
  • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
  • Knowledge of food and beverage service operations preferred but not required.

Supervision
  • Reports to the Executive Chef.

Education and Experience
  • High School Diploma, or equivalent, required
  • Proven culinary experience in food preparation, cooking, or restaurant settings.
  • Experience in working efficiently in a high-volume, production-oriented environment.
  • Knowledge of Local, State, or Federal food sanitation regulations.
  • State Food Handlers Certificate.

Working Conditions
  • Must be able to stand and move freely about the property for the majority of the shift.
  • Must be able to lift, carry, push, pull 50 lbs.
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
  • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.
  • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to work in variable room temperatures.
  • Noise level is usually moderate.
  • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Salary Description
18-23

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