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Kitchen Supply Store Jobs (NOW HIRING)

Salvation Army

Kitchen Manager (On-Call)

Mesa, AZ · On-site

Keep kitchen food pantry clean and neat, rotating stock on a regular basis * Guide any long-term ... Sufficient meal and supply planning that would require trips to the store be limited to twice per ...

The Salvation Army

Kitchen Manager (On-Call)

Mesa, AZ

$18/hr

Keep kitchen food pantry clean and neat, rotating stock on a regular basis * Guide any long-term ... Sufficient meal and supply planning that would require trips to the store be limited to twice per ...

tsa

Kitchen Supervisor

Charlotte, NC

Plans menus and purchases food and supplies necessary for the preparation and serving of ... Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates ...

tsa

Kitchen Supervisor

Charlotte, NC · On-site

Plans menus and purchases food and supplies necessary for the preparation and serving of ... Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates ...

Conrads Crabs & Seafood

Kitchen

Parkville, MD · On-site

$20 - $23/hr

Order and maintain inventory of seafood, ingredients, packaging, and kitchen supplies. * Minimize ... Collaborate with store management to develop seasonal menus, specials, and prepared meal offerings.

Conrads Crabs & Seafood

Kitchen

Parkville, MD · On-site

$20 - $23/hr

Order and maintain inventory of seafood, ingredients, packaging, and kitchen supplies. * Minimize ... Collaborate with store management to develop seasonal menus, specials, and prepared meal offerings.

THE SALVATION ARMY

Kitchen Assistant (4840)

Tyler, TX · On-site

$11 - $12/hr

... inventory of kitchen supplies and food in a neat and orderly manner Kitchen Cleaning ... stores pots, pans, plates, glasses, cups, bowls, and utensils, sweeps and mops the kitchen and ...

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Kitchen Supply Store information

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How much do kitchen supply store jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for kitchen supply store in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen supply store?

A kitchen supply store is a retail business that specializes in selling tools, equipment, and accessories used in cooking, baking, and food preparation. These stores offer a wide variety of products, including cookware, bakeware, utensils, small appliances, storage containers, and specialty gadgets for both home cooks and professional chefs. Some kitchen supply stores also provide commercial-grade items for restaurants and catering businesses. Shopping at a kitchen supply store allows customers to find high-quality, durable products and often receive expert advice on which tools are best suited for their needs.

What are the key skills and qualifications needed to thrive as a kitchen supply store manager?

To thrive as a Kitchen Supply Store Manager, you need strong retail management experience, product knowledge of kitchenware, and inventory control skills, often supported by a high school diploma or higher education in business. Familiarity with point-of-sale (POS) systems, inventory management software, and merchandising tools is essential. Excellent customer service, leadership, and organizational skills set standout professionals apart in this role. These abilities ensure efficient store operations, satisfied customers, and effective team management in a competitive retail environment.

What are some common challenges faced by employees working in a kitchen supply store, and how can they be addressed?

Employees in a kitchen supply store often encounter challenges such as staying up-to-date with a wide range of products, managing inventory efficiently, and providing knowledgeable customer service to both home cooks and professional chefs. To address these, staff are typically trained regularly on new product lines, inventory systems, and customer engagement techniques. Collaboration with coworkers is essential, as team members often share insights and help each other troubleshoot customer needs or product questions, creating a supportive work environment.

What is the difference between Kitchen Supply Store vs Kitchen Equipment Sales Associate?

AspectKitchen Supply StoreKitchen Equipment Sales Associate
CredentialsNone specific, retail experience preferredSales certifications or product knowledge often required
Work EnvironmentRetail store, customer-facingShowroom or retail, customer interaction
Industry UsageRetail sales of kitchen productsSales of commercial or high-end kitchen equipment
Search & Comparison IntentBuying kitchen supplies or accessoriesPurchasing or comparing kitchen equipment

While both roles involve customer interaction in a retail setting, a Kitchen Supply Store focuses on selling a wide range of kitchen accessories and supplies, whereas a Kitchen Equipment Sales Associate specializes in high-end or commercial kitchen appliances. The latter often requires specific product knowledge and sales certifications, catering to customers seeking specialized equipment.

What job categories do people searching Kitchen Supply Store jobs look for?

The top searched job categories for Kitchen Supply Store jobs are:

Kitchen Supply Store jobs near you
Infographic showing various Kitchen Supply Store job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Volunteers of America Northern Rockies

Cheyenne, WY • On-site

Full-time

Posted 10 days ago

Job description

Summary/Objective

The Kitchen Manager is responsible for food service duties and management in a residential treatment facility. This position performs duties and ensures compliance in accordance with Wyoming Department of Health standards.

Essential Functions

  • Prepare menus within dietary expectations
  • Prepare and serve resident meals
  • Maintain inventory of kitchen stock supplies, and order food/kitchen supplies as needed adhering to budgetary guidelines
  • Receive and store all food deliveries
  • Monitor kitchen stock supplies and maintain adequate inventory
  • Ensure kitchen and dining room are clean and meet health standard requirements
  • Perform weekly and monthly deep cleaning
  • Wash dishes
  • Deliver meals to other facilities, as needed
  • Other duties as assigned

Competencies

  • Effective communicator; assertive when necessary
  • Respectful and professional with all residents
  • Ability to deal with confrontation in a calm and positive manner
  • Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
  • Cost-conscious
  • Confidential with patient information
  • Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values

Work Environment

This job operates in a residential treatment facility kitchen, routinely using standard kitchen equipment such as stoves, scales, mixers, dishwashers, and knives.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell. The employee is occasionally required to climb, balance, stoop, kneel, and crouch. The employee must frequently lift and move up to 50 pounds with assistance and occasionally lift and move up to 100 pounds with support.

Sufficient close vision is needed to perform duties such as checking the appearance of food, using a food processor and meat slicer, measuring ingredients, reading, writing, and taking food temperatures.

While performing the duties of this job, the employee is regularly required to talk or hear. Specific vision abilities required by this job include close vision and the ability to adjust focus. This would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary.

Travel

Some travel is expected.

Required Education, Experience, or Eligibility Qualifications

  • High School diploma or equivalent
  • At least two years' experience as a Cook in a commercial setting
  • ServSafe Certified or the ability to obtain
  • Experience with cost-effective food/kitchen supply purchasing and inventory control
  • Valid Driver's License

Preferred Education and Experience

  • Leadership or Supervisory experience
  • Institutional cooking experience

EEO Statement

Volunteers of America Northern Rockies is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristics. Volunteers of America Northern Rockies will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 307-672-0475.

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