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Assistant Cook Jobs in Nevada (NOW HIRING)

Cook

Reno, NV ยท On-site

$14 - $18.75/hr

Monitors activities of one or more workers who assist in preparing and serving meals. * Bakes breads, rolls and other pastries. * Cleans, cuts, and cooks meat, fish, and poultry. * Compiles and ...

Cook

Reno, NV

$14 - $18.75/hr

Monitors activities of one or more workers who assist in preparing and serving meals. * Bakes breads, rolls and other pastries. * Cleans, cuts, and cooks meat, fish, and poultry. * Compiles and ...

Cook

Las Vegas, NV ยท On-site

$16 - $18/hr

Position Overviewโ€ฏ This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.โ€ฏ Cooks are directly responsible for creating a great guest ...

Cook

North Las Vegas, NV ยท On-site

$16 - $18/hr

Position Overviewโ€ฏ This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.โ€ฏ Cooks are directly responsible for creating a great guest ...

Cook

Las Vegas, NV ยท On-site

$16 - $18/hr

Position Overviewโ€ฏ This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.โ€ฏ Cooks are directly responsible for creating a great guest ...

Cook

North Las Vegas, NV ยท On-site

$16 - $18/hr

Position Overviewโ€ฏ This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.โ€ฏ Cooks are directly responsible for creating a great guest ...

Cook

Carson City, NV ยท On-site

$18 - $20/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Cook

North Las Vegas, NV ยท On-site

$16/hr

Maintain sanitation, health, and safety standards in work areas * Assist chefs and line cooks with food preparation * All other duties that may be assigned Requirements Work Environment: * Must be ...

Cook

North Las Vegas, NV ยท On-site

$13 - $17.50/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

Las Vegas, NV ยท On-site

$13 - $17.25/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

North Las Vegas, NV ยท On-site

$13 - $17.50/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

Las Vegas, NV ยท On-site

$12.50 - $16.75/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

Searchlight, NV ยท On-site

$13.25 - $17.75/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

North Las Vegas, NV ยท On-site

$13.25 - $17.75/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

Fernley, NV ยท On-site

$14.75 - $19.75/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

Cook

Searchlight, NV ยท On-site

$13.25 - $17.75/hr

- Cook Report To: General Manager, Manager Job Summary Prepares, cooks and presents food to order ... Assists service assistants periodically. * Adheres to all safe food handling principles.

The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of ...

The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of ...

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Assistant Cook information

See Nevada salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for assistant cook in Nevada is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What job categories do people searching Assistant Cook jobs in Nevada look for? The top searched job categories for Assistant Cook jobs in Nevada are:
What cities in Nevada are hiring for Assistant Cook jobs? Cities in Nevada with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in NV? For Assistant Cook jobs in NV, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Nevada as of June 2026, with employment types broken down into 3% As Needed, 70% Full Time, 24% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,869 per year, or $16.3 per hour.
Cook

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

DESCRIPTION OF POSITION:
The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.
KEY RESPONSIBILITIES:
  • Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
  • Cooks foods to ensure proper cooking temperatures for foods.
  • Knowledge of medically necessary textures for patients.
  • Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Directs activities of one or more workers who assist in preparing and serving meals.
  • Knowledge of Nevada Food Health code requirements.
  • Monitors activities of one or more workers who assist in preparing and serving meals.
  • Bakes breads, rolls and other pastries.
  • Cleans, cuts, and cooks meat, fish, and poultry.
  • Compiles and maintains records of food use and expenditures.
  • Adheres to all appropriate sanitation and safety.
  • Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
  • Helps with tracking meal counts for monthly report.
  • Takes inventory of supplies and equipment.
  • Assist in training new employees.
  • Washes pots, pans, dishes, utensils, and other cooking equipment.
  • Monitors all equipment temperature.
  • Monitors all hot and cold food temperatures.
  • Logs all food holding temperatures and serving temperatures.
  • Monitors production levels to minimize waste without compromising proper food service levels.
  • Monitors three compartment sink temperatures as well as dishwasher temperatures.
  • Upholds the Organization's ethics and customer service standards.
  • This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital.

Requirements
Education/Licensure:
  • Two years' cooking experience in a Healthcare environment required.
  • Prior experience in hospital food service preferred.
  • Valid Nevada Food Handler Certification.
  • Valid Serve Safe Certification preferred.
  • CPI obtained within 60 days of hire

Knowledge and Experience:
  • Demonstrates sound leadership skills
  • Knowledgeable on state and local code requirements for food service establishments.
  • Ability to prepare food combinations that add interest, contrast, and variety to a menu.
  • Knowledge of appropriate safe food-handling techniques.

Skills and Abilities:
  • Ability to lead others.
  • Ability to coordinate,
  • Flexibility and willingness to adapt to change
  • Strong written, oral and interpersonal communication skills.
  • Maintains confidentiality of patients at all times.
  • Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds.
  • Proficiency with all cooking equipment
  • Strong organizational skills with ability to manage multiple tasks and meet deadlines.
  • Strong written and verbal communication skills with the ability to convey detail or important spoken instructions to others accurately.
  • Ability to work with people with a variety of background and educational levels.
  • Ability to work in a fast-paced, expanding organization.

Physical Requirements:
While performing the duties of this job, this position is frequently required to do the following:
  • Stoop, kneel, crouch, reach, and stand for sustained period of time.
  • Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.
  • May use hazardous chemicals.
  • Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.
  • Express or exchange ideas orally and potentially loudly, accurately, or quickly.
  • Hearing within normal hearing ranges.
  • Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently.
  • Minimum standard of visual acuity with or without correction.
  • While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Benefits
We proudly offer the following benefits available 1st of the month following just one month of employment:
  • Competitive rates
  • Flexible schedules
  • Tuition reimbursement
  • Comprehensive package of benefits to include:
    • Medical
    • Dental
    • Vision
  • Life, Pet, Identity Theft Insurance
  • 401k
  • Generous paid time off
  • Short Term and Long Term Disability