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Assistant Cook Jobs in Nevada (NOW HIRING)

Palms Casino Resort

Cook II - Buffet - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Cooks I, II, & III in execution of service. * Maintain solid knowledge, understanding and preparation of ...

Sanmanuel

Cook II - Pool - OC

Las Vegas, NV · On-site

$13.25 - $18/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Cooks I, II, & III in execution of service. * Maintain solid knowledge, understanding and preparation of ...

Sanmanuel

Cook II - Buffet - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Cooks I, II, & III in execution of service. * Maintain solid knowledge, understanding and preparation of ...

Palms Casino Resort

Cook II - Pool - OC

Las Vegas, NV · On-site

$13.25 - $18/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Cooks I, II, & III in execution of service. * Maintain solid knowledge, understanding and preparation of ...

PENN Entertainment, Inc.

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Deli Part Time

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Patio Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Patio Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Patio Part Time

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Deli Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Deli Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

M Resort

Cook II - Deli Part Time

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks ... Greet and assist team members courteously with a positive attitude * Maintain a professional and ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Nevada

Assistant Cook information

See Nevada salary details

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$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Nevada is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.64 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What are popular job titles related to Assistant Cook jobs in Nevada?

For Assistant Cook jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Nevada look for?

The top searched job categories for Assistant Cook jobs in Nevada are:

What cities in Nevada are hiring for Assistant Cook jobs?

Cities in Nevada with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in NV?

For Assistant Cook jobs in NV, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,869 per year, or $16.3 per hour.

Cook II - Buffet - On Call

Palms Casino Resort

Las Vegas, NV • On-site

$13.25 - $18/hr

Other

Re-posted 21 days ago

Job description

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include areas such as garde manage, fryer, sauté, grill, middle or other instructed areas.
Core Job Responsibilities/ Duties:
  • Demonstrates presenteeism and job performance records
  • Communicates effectively with team members and management regarding kitchen operations.
  • Prepares all menu items accurately per recipe guidelines, including conversion capabilities, and understands mis en place expectations.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Transports supplies from the storeroom and stocks in designated areas.

  • Starts prep work on items needed for the particular menu of the day.
  • Ensures all requisitions are processed properly and placed in the designated area.
  • Assist Cooks I, II, & III in execution of service.
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks, and soups.
  • Work as a team, assisting all guests and employees' needs and inquiries. Completes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks.

  • Continues prep work after the meal period for the next meal service.
  • Identifies and safely uses all kitchen equipment.
  • Properly labels and dates all products to ensure safekeeping and sanitation.
  • Perform other job-related duties as requested.
  • The Cook performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency.

Qualifications:
  • High school diploma or equivalent.
  • Minimum of two (2) years of experience as a Cook in a fast paced, high-volume restaurant

  • Must be authorized to work in the United States
  • Must obtain a Southern Nevada Health District Health Card
  • Must be at least 18 years of age
  • Knowledgeable of weights, measures, and various cooking techniques.
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and small wares.

  • Knowledge of health, safety, and sanitation regulations.
  • Advanced knowledge of basic kitchen equipment.
  • Must possess the physical ability to access all areas of the restaurant.
  • Working knowledge of large production kitchen equipment.
  • Must possess basic mathematical skills.

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Work varied shifts, to include weekends and holidays. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.

Physical Requirements/ Working Conditions - Environment:
  • Work is performed in a kitchen environment

  • Must be tolerant to varying conditions of moderate to loud noise levels, temperature, illumination, and air quality which may include exposure to smoke.
  • Constant interactions with hotel executives, department management, employees, and guests.
  • Prolonged sitting or standing and physical mobility to include eye/hand coordination when performing kitchen tasks.
  • Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening. Occasionally handle items up to 50 pounds.
  • General knowledge and use of standard office equipment.

  • Ability to distinguish letters, numbers, and symbols
  • Work varied shifts, including weekends and holidays.
  • Other - Must be flexible if needed for occasional work outside of normal business hours

Equal Opportunity Employer:
Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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