Sushi Chef
Fort Payne, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Fort Payne, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Albertville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Albertville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Trussville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Trussville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Fultondale, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sushi Chef
Fultondale, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Quick apply
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - University of Alabama
Tuscaloosa, AL · On-site
$55K - $65K/yr
Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance. * Supervise, train, and develop hourly culinary associates ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
$44K - $60K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
$44K - $60K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Fayette, AL
Fayette, AL · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Assistant Chef information
See Alabama salary details
$8.72 - $11.11
4% of jobs
$11.11 - $13.51
8% of jobs
$14.34 is the 25th percentile. Wages below this are outliers.
$13.51 - $15.91
36% of jobs
The median wage is $16.07 / hr.
$15.91 - $18.30
23% of jobs
$19.08 is the 75th percentile. Wages above this are outliers.
$18.30 - $20.70
11% of jobs
$20.70 - $23.10
4% of jobs
$23.10 - $25.49
3% of jobs
$25.49 - $27.89
4% of jobs
$27.89 - $30.29
1% of jobs
$30.29 - $32.68
2% of jobs
$32.68 - $35.08
3% of jobs
$8
$18
$35
How much do assistant chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for assistant chef in Alabama is $18.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $20.24 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Alabama?
The most popular types of Chef jobs in Alabama are:
What cities in Alabama are hiring for Assistant Chef jobs?
Cities in Alabama with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in AL?
For Assistant Chef jobs in AL, the most frequently searched job titles are:
Part-time
Medical, Dental, Life, Retirement, PTO
Re-posted 10 days ago
Food City rating
5.1
Based on 662 frontline employees who took The Breakroom Quiz
102nd of 123 rated grocery stores
Job description
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
Qualifications:
Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.
Essential Job Functions:
- The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
- Prepare, test, and maintain food safety records for sushi rice.
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
- Assemble custom sushi rolls at the request of the customer.
- Responsible for training and assisting other Associates as needed.
- Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
- Constantly inspect and maintain the highest standards in product quality.
- Monitor temperatures and shelf lives of all ingredients and retail packages.
- Keep workstation and area neat and clean at all times.
- Complete knowledge of sushi menu and all ingredients.
- Actively market Food City Sushi Program following a regular sampling schedule.
- Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to Meat Department Manager.
- Other duties may be assigned as needed.
Qualifications:
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.
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