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Assistant Butcher Jobs (NOW HIRING)

FSNY Restaurant Associates LLC

Butcher

Manhattan, NY

$18 - $24/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... safety regulations. * Assist with inventory management, receiving, and stock organization.

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations. Qualifications: * Experience: Minimum of 2 years as a professional butcher in a restaurant ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

Urban Grub At 12th South, L.L.C.

Butcher

Nashville, TN · On-site

$19/hr

Responsibilities: - Bag, seal, and label portioned cuts in the evening - Measure out ingredients according to specs and follow directions - Assist in daily butchery operations, prepping cuts for ...

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Work closely with the kitchen and management team to meet production needs. * Assist with menu planning or special cuts as requested. Qualifications: * Previous experience as a butcher or meat cutter ...

COTE Miami

Butcher

Miami, FL

$15.75 - $21/hr

Service Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential ...

Baldor Specialty Foods, Inc.

Meat Butcher

Bronx, NY

$17.25 - $23/hr

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks ... Assist with inventory management and rotation of product to minimize waste. Adhere to company ...

BALDOR SPECIALTY FOODS, Inc.

Meat Butcher

Bronx, NY · On-site

$21/hr

... • Assist with inventory management and rotation of product to minimize waste. • Adhere to ... Certificate in Butchery or relevant training is preferred, but not required • Food handler ...

CUT New York

Butcher

New York, NY

$23 - $27/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... safety regulations. * Assist with inventory management, receiving, and stock organization.

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This ...

Wakefield Market

BUTCHER

Wakefield, VA

$15 - $30/hr

Butchers assist customers with product selection, special orders, and preparation recommendations while ensuring all products are accurately labeled and priced. They are responsible for maintaining a ...

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Assistant Butcher information

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$26

How much do assistant butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for assistant butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What skills do you need to be a butchery assistant?

A butchery assistant needs strong knowledge of meat cuts, safety procedures, and proper handling techniques. Good manual dexterity, attention to detail, and the ability to operate knives and equipment safely are essential. Customer service skills and the ability to work in a team environment are also important.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What does a butcher's assistant do?

A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They also maintain cleanliness in the work area and may assist with customer service. Basic knowledge of meat cuts and safety procedures is important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is a butchery assistant?

A butchery assistant supports butchers by preparing meat, operating equipment, and maintaining cleanliness in a meat shop or processing facility. They often handle tasks such as trimming, packaging, and inventory management, requiring knowledge of safety standards and knife skills. The role may involve early shifts and physical work in a retail or wholesale environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What is the hourly rate for a butcher?

The hourly rate for an assistant butcher typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.
More about Assistant Butcher jobs
What cities are hiring for Assistant Butcher jobs? Cities with the most Assistant Butcher job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
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Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher

FSNY Restaurant Associates LLC

Manhattan, NY

$18 - $24/hr

Full-time

Posted 24 days ago

Job description

Precision. Craftsmanship. Excellence.

At CUT by Wolfgang Puck, every exceptional dining experience begins with the highest-quality ingredients and the skilled professionals who prepare them. We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical role in maintaining the premium standards that have made CUT one of New York's premier fine dining destinations.

This is an exciting opportunity for a culinary professional who takes pride in precision knife work, product integrity, and the art of whole-animal butchery in a fast-paced, luxury restaurant environment.

What You'll Do
  • Fabricate, portion, trim, and prepare premium cuts of beef, veal, lamb, pork, poultry, and seafood according to CUT standards.
  • Inspect products for quality, freshness, and consistency.
  • Maintain proper yields while minimizing waste and maximizing product utilization.
  • Support daily production needs for service, banquets, and special events.
  • Ensure all products are properly labeled, stored, and rotated following FIFO procedures.
  • Maintain a clean, organized, and sanitary work environment in compliance with all health and safety regulations.
  • Assist with inventory management, receiving, and stock organization.
  • Collaborate closely with Chefs and kitchen leadership to support menu execution and operational excellence.
What We're Looking For
  • 2+ years of professional butchery experience, preferably in a high-volume or fine dining environment.
  • Strong knife skills and knowledge of meat fabrication techniques.
  • Understanding of food safety, sanitation, and proper product handling procedures.
  • Ability to work efficiently while maintaining exceptional attention to detail.
  • Strong organizational and time-management skills.
  • Ability to lift and move up to 50 pounds and stand for extended periods.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.
Why Join Wolfgang Puck Fine Dining Group?
  • Work alongside some of the industry's most respected culinary professionals.
  • Opportunities for growth and advancement within a world-renowned restaurant group.
  • Competitive compensation.
  • Comprehensive benefits package.
  • Employee dining discounts.
  • A culture built on hospitality, excellence, creativity, and teamwork.

If you are passionate about quality ingredients, expert craftsmanship, and being part of an elite culinary team, we invite you to apply and help deliver the exceptional standards that define CUT by Wolfgang Puck.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.