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Assistant Butcher Jobs (NOW HIRING)

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way ...

Carlie C's IGA

Butcher (Harnett Co)

Dunn, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Carne

Butcher

Oxnard, CA

$20 - $24/hr

Ensure proper labeling, dating, and storage procedures * Assist with inventory management and ... butchery, fish fabrication, or protein preparation experience * Experience working with premium ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

The Stovall House

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... -Assist with menu developmentby providing input on meat selections and portion sizes -Handle ...

Carlie C's IGA

Butcher (Harnett Co)

Dunn, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL ... Key Responsibilities: * Assist with and perform rail breaking and fabrication of beef carcasses ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct ... Know product locations in order to assist customers in finding what they need throughout the store

FSNY Restaurant Associates LLC

Butcher

Manhattan, NY

$18 - $24/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... safety regulations. * Assist with inventory management, receiving, and stock organization.

Baldor Specialty Foods, Inc.

Meat Butcher

Bronx, NY

$17.25 - $23/hr

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks ... Assist with inventory management and rotation of product to minimize waste. Adhere to company ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations. Qualifications: * Experience: Minimum of 2 years as a professional butcher in a restaurant ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Work closely with the kitchen and management team to meet production needs. * Assist with menu planning or special cuts as requested. Qualifications: * Previous experience as a butcher or meat cutter ...

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Assistant Butcher information

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$8

$18

$26

How much do assistant butcher jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for assistant butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
More about Assistant Butcher jobs
What cities are hiring for Assistant Butcher jobs? Cities with the most Assistant Butcher job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Assistant Butcher jobs? States with the most job openings for Assistant Butcher jobs include:
What job categories do people searching Assistant Butcher jobs look for? The top searched job categories for Assistant Butcher jobs are:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher

Sendik's

Hartland, WI • On-site

$16 - $21.50/hr

Full-time

Posted 2 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions and making suggestions
  • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
  • Grind meat according to the daily production schedule
  • Consistently meet Sendik's proficiency and yield standards
  • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
  • Assist with communicating and repurposing potential department shrink
  • Maintain grind and sanitation logs
  • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
  • Assist with creating displays based on the weekly sales ad
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
  • Excellent communication, organizational and planning skills
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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