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Assistant Butcher Jobs in Colorado (NOW HIRING)

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

DRG Employer LLC

EM - Dishwasher

Englewood, CO

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ... Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and ...

Clarks Market

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

Key Responsibilities: * Assist customers with inquiries, product selection, and special orders ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Telluride, CO

$21 - $24.50/hr

Key Responsibilities: * Assist customers with inquiries, product selection, and special orders ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Clarks Market

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

Key Responsibilities: * Assist customers with inquiries, product selection, and special orders ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

Key Responsibilities: * Assist customers with inquiries, product selection, and special orders ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Dividend Restaurant Group

EM - Dishwasher

Englewood, CO · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ... May assist with sweep and scrubbing floors. * Assist with spot cleaning of furniture, floors ...

All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Colorado

Assistant Butcher information

See Colorado salary details

$8

$19

$28

How much do assistant butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for assistant butcher in Colorado is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.26 per hour, depending on experience, location, and employer.

What skills do you need to be a butchery assistant?

A butchery assistant needs strong knowledge of meat cuts, safety procedures, and proper handling techniques. Good manual dexterity, attention to detail, and the ability to operate knives and equipment safely are essential. Customer service skills and the ability to work in a team environment are also important.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What does a butcher's assistant do?

A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They also maintain cleanliness in the work area and may assist with customer service. Basic knowledge of meat cuts and safety procedures is important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is a butchery assistant?

A butchery assistant supports butchers by preparing meat, operating equipment, and maintaining cleanliness in a meat shop or processing facility. They often handle tasks such as trimming, packaging, and inventory management, requiring knowledge of safety standards and knife skills. The role may involve early shifts and physical work in a retail or wholesale environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What is the hourly rate for a butcher?

The hourly rate for an assistant butcher typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.
What are the most commonly searched types of Butcher jobs in Colorado? The most popular types of Butcher jobs in Colorado are:
What are popular job titles related to Assistant Butcher jobs in Colorado? For Assistant Butcher jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Colorado look for? The top searched job categories for Assistant Butcher jobs in Colorado are:
What cities in Colorado are hiring for Assistant Butcher jobs? Cities in Colorado with the most Assistant Butcher job openings:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Colorado as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,482 per year, or $19.9 per hour.
Sous Chef

Sous Chef

Perry's Steakhouse and Grille

Lone Tree, CO • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $70,000.00 to $75,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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