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Assistant Butcher Jobs in Renton, WA (NOW HIRING)

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional ... We're looking for a high-energy Assistant General Manager who leads from the floor, develops people ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our ...

sugarmtn

Controller

Seattle, WA · On-site

... Butcher's Table. We're passionate about making real food with absolutely zero artificial ... Lead, coach, and develop a team of assistant divisional controllers, driving consistency and shared ...

sugarmtn

Controller

Seattle, WA · On-site

... Butcher's Table. We're passionate about making real food with absolutely zero artificial ... Lead, coach, and develop a team of assistant divisional controllers, driving consistency and shared ...

Sugar Mountain

Controller

Seattle, WA · On-site

... Butcher's Table. We're passionate about making real food with absolutely zero artificial ... Lead, coach, and develop a team of assistant divisional controllers, driving consistency and shared ...

All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Renton, WA

Assistant Butcher information

See Renton, WA salary details

$9

$21

$30

How much do assistant butcher jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant butcher in Renton, WA is $21.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.80 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are popular job titles related to Assistant Butcher jobs in Renton, WA? For Assistant Butcher jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Renton, WA look for? The top searched job categories for Assistant Butcher jobs in Renton, WA are:
What cities near Renton, WA are hiring for Assistant Butcher jobs? Cities near Renton, WA with the most Assistant Butcher job openings:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $44,374 per year, or $21.3 per hour.

Assistant General Manager

Sugar Mountain

Seattle, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We're part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests.
We're looking for a high-energy Assistant General Manager who leads from the floor, develops people, and drives a strong, service-focused culture.
This role partners closely with the General Manager to deliver an exceptional guest experience while driving sales, team performance, and operational consistency. You'll lead day-to-day execution, coach and develop the front-of-house team, and ensure our standards are consistently met.
What You'll Do
  • Lead from the floor as Manager-on-Duty, setting the tone for service and owning the guest experience each shift
  • Inspire a high-performing team by modeling great hospitality and holding a high bar
  • Coach and develop your FOH team in the moment recognizing wins and addressing gaps in real time
  • Run smooth, confident shifts from opening to closing with strong floor awareness and leadership
  • Manage labor and scheduling with an eye on both team experience and financial performance
  • Drive sales through deep product knowledge and genuine guest connection
  • Partner on a best-in-class beverage program, supporting inventory, ordering, and cost control
  • Maintain a clean, organized, and polished environment across every space
  • Step in to resolve guest issues quickly and thoughtfully
  • Keep the GM informed by sharing insights on performance, team dynamics, and areas for improvement
  • Bring Sugar Mountain's values to life in how you lead and show up every day

What You Bring
  • Experience leading in a high-volume and fine dining environment (2+ years as an AGM or similar)
  • A natural ability to connect with guests and confidently guide them through premium offerings (wine, Wagyu)
  • Comfort stepping into any FOH role and leading by example
  • Strong understanding of restaurant financials, including labor and cost management
  • Clear, confident communication. You build trust up, down, and across the team
  • Flexibility and reliability in a fast-paced environment
  • A genuine desire to grow, develop others, and be part of something great

Compensation & Benefits
The starting salary range for this position is between $80,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days paid time-off, 9 paid holidays, and a 401(k) plan with a company match.
Commitment to Our Communities:
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a staff that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities. We strive to create a team that reflects the diversity of the communities we work in.
Sugar Mountain is a tobacco-free company.

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