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Assistant Butcher Jobs in Renton, WA (NOW HIRING)

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our ...

Sugar Mountain

Senior Accountant

Seattle, WA · On-site

$84K - $105K/yr

... Butcher's Table. We're passionate about making real food with absolutely zero artificial ... Prepare and analyze financial statements and management reports; assist with compliance schedules ...

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Assistant Butcher information

See Renton, WA salary details

$9

$21

$30

How much do assistant butcher jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for assistant butcher in Renton, WA is $21.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.80 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are popular job titles related to Assistant Butcher jobs in Renton, WA? For Assistant Butcher jobs in Renton, WA, the most frequently searched job titles are:
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What cities near Renton, WA are hiring for Assistant Butcher jobs? Cities near Renton, WA with the most Assistant Butcher job openings:
Assistant Butcher jobs near you
Executive Sous Chef

Executive Sous Chef

Sugar Mountain

Seattle, WA • On-site

$74K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

About The Butcher's Table
The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities
• Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
• Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
• Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
• Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
• A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
• Provides immediate supervision of all back of house employees
• Oversees staff performance and productivity
• Participates in employee hiring and discipline
• Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas
What We're Looking For
• 3+ years of Sous Chef experience in an upscale dining environment
• Outstanding food skills, with expertise in technique and menu item creation
• The ability to interpret and manage recipes to ensure compliance and minimize waste
• Experience with managing integrated inventory management software
• Experience managing labor costs
• Excellent attention to detail
• Experience with high volume Private Event/Catering operations a plus
• Experience in butchering a plus
• Hotel and production experience preferred
Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.
Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
Sugar Mountain is a tobacco- free company.

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