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Assistant Butcher Jobs (NOW HIRING)

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Join the Champions Run Team as a Butcher & Culinary Assistant! Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen? Champions Run Country Club in Omaha, NE ...

Maintain cleanliness and organization of all butcher stations, walk-ins, tools, and equipment. * Assist with receiving and properly storing protein deliveries. * Uphold all Department of Health ...

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll maintain proper inventory levels, assist with receiving and stocking deliveries, and safely ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll maintain proper inventory levels, assist with receiving and stocking deliveries, and safely ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll maintain proper inventory levels, assist with receiving and stocking deliveries, and safely ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll maintain proper inventory levels, assist with receiving and stocking deliveries, and safely ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher

New York, NY · On-site

$21 - $24/hr

Position Summary The Butcher / Pit Crew Team Member is responsible for preparing, trimming ... Maintain a clean and organized prep and pit area. * Assist with inventory management and stock ...

Butcher

Palm Springs, CA · On-site

$26/hr

Key Responsibilities Butchery & Production * Break down and fabricate whole primals/sub-primals ... * Assist with ordering, par levels, and inventory counts; communicate low stock and needs ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... - Assist in inventory management and stock rotation of meat products - Cook and serve food items ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... - Assist in inventory management and stock rotation of meat products - Cook and serve food items ...

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... - Assist in inventory management and stock rotation of meat products - Cook and serve food items ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way ...

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Assistant Butcher information

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$26

How much do assistant butcher jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for assistant butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
More about Assistant Butcher jobs
What cities are hiring for Assistant Butcher jobs? Cities with the most Assistant Butcher job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Assistant Butcher jobs? States with the most job openings for Assistant Butcher jobs include:
What job categories do people searching Assistant Butcher jobs look for? The top searched job categories for Assistant Butcher jobs are:
Infographic showing various Assistant Butcher job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

$21 - $25/hr

Part-time

Medical, Retirement

Posted 27 days ago


Job description

Job Type
Part-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities (but not limited to) :
  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements
  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$21 - $25 / hr