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Apprentice Cook Jobs in Indiana (NOW HIRING)

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. • Creates and ensures a fresh, positive and ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

HOSPITALITY SPECIALISTS INC

Kitchen Cook

West Lafayette, IN

$15.25 - $19/hr

Culinary or Apprenticeship program preferred. EXPERIENCE Five or more years cooking experience required. Prior hotel and restaurant cooking experience preferred. LICENSES OR CERTIFICATES Ability to ...

Boyd Gaming

WB's Specialty Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely ... Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience ...

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Apprentice Cook information

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How much do apprentice cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for apprentice cook in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in Indiana? For Apprentice Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Indiana look for? The top searched job categories for Apprentice Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in IN? For Apprentice Cook jobs in IN, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Indiana as of May 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,388 per year, or $15.6 per hour.
COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

Belterra Casino Resort

Florence, IN

$12.75 - $17.25/hr

Full-time

Posted 6 days ago

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.

The Cook: 

  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the kitchen.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • ensures the proper closing down of work stations.
Qualifications
  • This position operates in a working environment that is subject to varying levels of heat and noise. 
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Basic food preparation knowledge and line work experience preferred.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 16 years of age. 

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.


Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.