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Apprentice Cook Jobs in Indiana (NOW HIRING)

JSK Hospitality LLC

Hotel Cook

Elkhart, IN

$12/hr

The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel ... Culinary training or certification preferred (e.g., culinary school diploma or apprenticeship)

Boyd Gaming

COOK- 19 STEAKHOUSE

Florence, IN · On-site

$12.75 - $17.25/hr

... apprenticeship. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate ...

Boyd Gaming

COOK- 19 STEAKHOUSE

Florence, IN · On-site

$12.75 - $17.25/hr

... apprenticeship. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate ...

Boyd Gaming

COOK- 19 STEAKHOUSE

Florence, IN · On-site

... apprenticeship. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate ...

Belterra Casino Resort

COOK- 19 STEAKHOUSE

Florence, IN

$12.75 - $17.25/hr

... apprenticeship. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate ...

Sunrise Senior Living

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

COMMUNITY NAMESunrise on Old MeridianJOB OVERVIEWThe Cook uses their knowledge and experience in ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. Creates and ensures a fresh, positive and exciting ... apprenticeship or an associate degree in Culinary Arts Must have two years' experience in volume ...

Cook Compression

CNC Machinist

Sellersburg, IN · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Cook Compression

CNC Machinist

New Albany, IN · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Boyd Gaming

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Cook Compression

Be Seen First

CNC Machinist

Jeffersonville, IN · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Boyd Gaming

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Indiana

Apprentice Cook information

See Indiana salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for apprentice cook in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
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What job categories do people searching Apprentice Cook jobs in Indiana look for? The top searched job categories for Apprentice Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in IN? For Apprentice Cook jobs in IN, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Indiana as of June 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,388 per year, or $15.6 per hour.
Hotel Cook

Hotel Cook

JSK Hospitality LLC

Elkhart, IN

$12/hr

Full-time

Medical, Dental, Vision, PTO

Posted 2 hours ago

Job description

***Pay starts at $12/hr ***

Join One of Northern Indiana's Leading Hospitality Groups

As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!

If you have a heart for service, a passion for hospitality, and a drive to grow, you’ll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you’re not just filling a role—you’re building a career with a company that values your contributions and is committed to your success.

Job Summary:
The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as part of a team in a fast-paced kitchen environment to support daily meal service, including breakfast, lunch, dinner, and special events. The Cook is expected to ensure a safe, clean kitchen while maintaining food safety standards and working collaboratively with the kitchen staff.
Key Responsibilities:
  • Food Preparation amp; Cooking:
    • Prepare and cook a variety of dishes, including appetizers, main courses, desserts, and special menu items, according to hotel standards and guest specifications.
    • Follow standardized recipes and portion control guidelines to maintain consistency in food quality and presentation.
    • Ensure food is cooked to the proper temperature and is of the highest quality and taste.
    • Assist with preparing ingredients and organizing supplies to facilitate smooth kitchen operations.
  • Kitchen Maintenance amp; Organization:
    • Maintain a clean, organized, and safe work area, following all health and safety regulations and standards.
    • Ensure kitchen tools, utensils, and equipment are cleaned, sanitized, and stored properly.
    • Manage food storage practices, including labeling and rotating products to prevent spoilage and waste.
    • Assist with inventory control and restocking kitchen supplies as needed.
  • Quality Control amp; Presentation:
    • Ensure that all dishes are prepared with attention to detail and meet the hotel’s presentation standards.
    • Monitor food quality throughout preparation and service to ensure consistency and high standards.
    • Report any issues or concerns related to food quality or kitchen operations to the Executive Chef or Sous Chef.
  • Team Collaboration amp; Communication:
    • Work closely with other kitchen staff, including other cooks, dishwashers, and servers, to ensure efficient food service.
    • Communicate effectively with colleagues to ensure timely and efficient meal preparation and delivery.
    • Assist in training and mentoring junior kitchen staff and new team members when necessary.
  • Health amp; Safety Compliance:
    • Adhere to all food safety, hygiene, and sanitation regulations and guidelines.
    • Follow safe food handling practices and ensure proper storage of food items to minimize contamination risk.
    • Ensure kitchen and cooking equipment is used properly and safely to prevent accidents and injuries.
  • Assistance with Special Events amp; Banquets (if applicable):
    • Assist in preparing large-scale meals or banquet-style service for special events, conferences, or weddings.
    • Contribute to menu planning and the coordination of event-specific food preparation.
Qualifications:
  • Education amp; Experience:
    • High school diploma or equivalent required.
    • Culinary training or certification preferred (e.g., culinary school diploma or apprenticeship).
    • Previous experience in a hotel or restaurant kitchen is preferred but not required.
    • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Skills amp; Knowledge:
    • Strong knowledge of food preparation and cooking techniques.
    • Ability to follow recipes and ensure consistency in food preparation.
    • Knowledge of kitchen equipment and utensils, with the ability to operate them safely and effectively.
    • Good communication skills, both with kitchen staff and front-of-house team members.
    • Ability to work efficiently and effectively under pressure in a fast-paced environment.
  • Personal Characteristics:
    • Strong attention to detail and a passion for food.
    • Ability to work well in a team-oriented, collaborative environment.
    • Flexible and adaptable to changing menus or special requests.
    • Positive attitude and willingness to learn and grow within the culinary team.
Benefits and Perks:
  • Paid Time Off
  • Hotel Discount Perks
  • Medical, Dental and Vision Health Insurance
  • Employee Assistance Program (EAP)
Physical Demands:
  • Ability to stand for long periods of time and perform physical tasks, such as lifting, carrying, and moving kitchen equipment or supplies.
  • Must be able to lift up to 50 pounds.
  • Ability to work in a hot and fast-paced kitchen environment.
JSK Hospitality is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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