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Apprentice Cook Jobs in Indiana (NOW HIRING)

LEAD COOK-STADIUM

Florence, IN · On-site

$15.75 - $20.25/hr

... apprenticeship and one-year dinner house cooking experience. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or ...

Kitchen Cook

West Lafayette, IN

$15.25 - $19/hr

Culinary or Apprenticeship program preferred. EXPERIENCE Five or more years cooking experience required. Prior hotel and restaurant cooking experience preferred. LICENSES OR CERTIFICATES Ability to ...

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CNC Machinist

Jeffersonville, IN · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

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CNC Machinist

Jeffersonville, IN · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Signing bonus

Urgent

WB's Specialty Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely ... Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience ...

WB's Specialty Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely ... Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience ...

Must be able to visibly recognize "condition" of food, and cooking temperatures Education and Experience * ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

Cook 3 Lead - Edgewater

South Bend, IN

$14.50 - $18.75/hr

Culinary degree or formal apprenticeship preferred. Two to three years related experience. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required. This position requires a ...

Cook 3 Lead - Copper Rock

South Bend, IN

$14.50 - $18.75/hr

Culinary degree or formal apprenticeship preferred. Two to three years related experience. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required. This position requires a ...

Cook 3 Lead - Edgewater

South Bend, IN · On-site

$14.50 - $18.75/hr

Culinary degree or formal apprenticeship preferred. Two to three years related experience. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required. This position requires a ...

Cook 3 Lead - Copper Rock

South Bend, IN · On-site

$14.50 - $18.75/hr

Culinary degree or formal apprenticeship preferred. Two to three years related experience. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required. This position requires a ...

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Must be able to visibly recognize "condition" of food, and cooking temperatures Education and Experience * ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

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Apprentice Cook information

See Indiana salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for apprentice cook in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in Indiana? For Apprentice Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Indiana look for? The top searched job categories for Apprentice Cook jobs in Indiana are:
What cities in Indiana are hiring for Apprentice Cook jobs? Cities in Indiana with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in IN? For Apprentice Cook jobs in IN, the most frequently searched job titles are:
Infographic showing various Apprentice Cook job openings in Indiana as of July 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,388 per year, or $15.6 per hour.
LEAD COOK-STADIUM

LEAD COOK-STADIUM

Boyd Gaming

Florence, IN • On-site

$15.75 - $20.25/hr

Full-time

Re-posted 11 days ago


Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

74th of 146 rated casinos


Job description

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards, and for assisting the Sous Chef, Chef de Cuisine, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned personnel.
The Lead Cook:
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Assists all stations and respective lines as necessary.
  • Trains personnel to prepare foods according to Belterra Casino Resort standards.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures the proper closing down of workstations.
  • Communicates effectively with "front-of-the-house" staff.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Assists Sous Chef and or Chef de Cuisine by attending BEO meetings, and by ordering inventory and direct issue items through the warehouse and purchasing department.

Qualifications
  • Ability to inspect and maintain all areas for which responsible.
  • Ability to review and comprehend all necessary documentation.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Ability to effectively and efficiently move around work area.
  • Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.
  • Ability to communicate effectively with customers and all levels of employees.
  • Ability to observe and direct actions of subordinates.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must have own tools.
  • Knowledge of and ability to prepare stocks, soups and mother sauces.
  • Ability to prepare all varieties of meat and seafood.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 18 years of age.

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975