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Apprentice Cook Jobs in Indiana (NOW HIRING)

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. • Creates and ensures a fresh, positive and ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Blue Chip Casino Hotel Spa

Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order ... a culinary apprenticeship or an associate degree in Culinary Arts • Must have two years ...

Belterra Casino Resort

LEAD COOK-STADIUM

Florence, IN

$15.75 - $20.25/hr

... apprenticeship and one-year dinner house cooking experience. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or ...

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN

$15.75 - $20.25/hr

... apprenticeship and one-year dinner house cooking experience. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or ...

HOSPITALITY SPECIALISTS INC

Kitchen Cook

West Lafayette, IN · On-site

$15.25 - $19/hr

Culinary or Apprenticeship program preferred. EXPERIENCE Five or more years cooking experience required. Prior hotel and restaurant cooking experience preferred. LICENSES OR CERTIFICATES Ability to ...

Boyd Gaming

LEAD COOK-STADIUM

Florence, IN · On-site

$15.75 - $20.25/hr

... apprenticeship and one-year dinner house cooking experience. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or ...

Boyd Gaming

WB's Specialty Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely ... Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience ...

Boyd Gaming

WB's Specialty Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely ... Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Indiana

Apprentice Cook information

See Indiana salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for apprentice cook in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Indiana? The most popular types of Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in Indiana? For Apprentice Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Indiana look for? The top searched job categories for Apprentice Cook jobs in Indiana are:
What are popular job titles related to Apprentice Cook jobs in IN? For Apprentice Cook jobs in IN, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Indiana as of June 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,388 per year, or $15.6 per hour.
Line Cook

Line Cook

Blue Chip Casino Hotel Spa

Michigan City, IN

$15.25 - $19.25/hr

Full-time

Posted 9 days ago

Be an early applicant

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount

• Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual • Able to read, convert recipes according to production requirements

• Acquired knowledge of sanitation according to State and Federal guidelines preferred • Work efficiently and accurately in operating mode

• Maintain a positive work environment

• Follow all approved recipes and/or plate presentations

• Serve all guests according to established standards of quality and pre-determined timeliness and portions

• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes

• Cooking applications vary based on complexity

• Ensures all food products are prepared and cooked according to approved specifications

• Assist at other stations when directed or assigned

• Performs all relative miscellaneous duties as directed by supervisor/manage.

Qualifications

• Work in varying temperatures
• Temperatures above 85 degrees in Hot Kitchen
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Walking long distances with heavy food products
• Repetitive heavy lifting
• Good eye/hand coordination
• Continuous standing, walking for long periods
• Ability to work in contrasting hot and cold areas
• Tasting food and evaluating quality points at each stage of preparation
• Required to be detail orientated
• Lift food items sometimes as heavy as 100 pounds
• Ability to read and convert recipes in direct proportion
• Should have knowledge of all stages of food preparation
• High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
• Must have two years experience in volume kitchen specifically with hot food preparation
• Must be able to read, write, and have understanding of English
• Must be able to understand French terminology as it applies to cooking applications, a plus
• Serv-Safe Certified


Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.