Pantry Chef

An incredible entry-level opportunity has opened up at Gerry's Restaurant and Bar in Union City, CA! We're seeking a hardworking and driven person to join our kitchen team as a full- or part-time Pantry Chef and create amazing culinary experiences for our guests. Keep reading to learn more!

WHY SHOULD YOU JOIN US?

Whether you're new to the food service industry or looking for the next big move in your career, this is the job for you!

You earn a competitive wage of $16.00 - $17.00/hour. We have fantastic benefits, including employee discounts, 5 days of paid sick leave, 3 days of paid bereavement leave, and a 401(k) as well as free meals and an employee referral program. Full- and part-time shifts are available during these hours:

• Monday to Thursday 12-9 PM
• Friday 12- 12 AM
• Saturday 11- 12 AM
• Sunday 11- 9 PM

Join our talented kitchen crew and build lasting relationships with co-workers who share your passion for culinary artistry!

WHO ARE WE?

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!

WHAT CAN YOU EXPECT?

As a Pantry Chef, you're the master of our cold food items and an invaluable member of our kitchen. Working seamlessly with your team, you prepare dishes such as salads, sandwiches, and appetizers. You follow our recipes and portion sizes to ensure consistent, high-quality meals.

When you're not preparing food items, you're restocking workstations, checking inventory levels, and cleaning around the kitchen to support a smooth food service. You also get to offer suggestions for new cold food menu items.

DO YOU HAVE WHAT IT TAKES?

• Knowledge about cold food preparation techniques
• Ability to accurately follow recipes
• Ability to comply with food safety and sanitation regulations
• Flexibility to work some evenings, weekends, and holidays
• Communication skills, time management skills, and ability to work with a team

Experience as a pantry cook or a similar role would be preferred.

Applying is a piece of cake if you think you'd be a good fit. Our initial application should only take about 3 minutes. Good luck - we're excited to meet you!