Cook - Hotel Restaurant

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

This is a full-time position to include a full benefits package to include, Medical, Dental, Vision, STD, LTD, Paid time off, life insurance and 401k match.

Must be available to work all shifts scheduled (Days/Evenings and Weekends)

JOB SUMMARY

Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

Attends and participates in all training sessions and team meetings

• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Prepares all items required for line and special function purposes
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized work station
• Properly stores all food products in appropriate storage areas
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef

• Must be at least 18 years old
• High School Diploma or Equivalent
• A minimum of one year of experience in a la carte kitchen preparation and cooking
• Must be able to clearly communicate with managers and staff
• Authorized to work in the United States
• Must have your own reliable transportation to get to and from work.
• Be able to reach, bend and stoop frequently.
• be able to work in a standing position for long periods of time (up to 9 hours)

"We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."