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Hotel Restaurant Jobs (NOW HIRING)

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Hotel Restaurant Cook/Chef

Wooster, OH ยท On-site

$13 - $15/hr

We're hiring a part-time Hotel Restaurant Cook/Chef to help deliver consistent, high-quality meals for our guests. You'll prepare menu items to spec, keep your station organized, and coordinate ...

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Hotel Restaurant information

See salary details

$29.5K

$55.1K

$94.5K

How much do hotel restaurant jobs pay per year?

As of Jul 12, 2026, the average yearly pay for hotel restaurant in the United States is $55,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What restaurant job pays the most?

In hotel restaurants, executive chef positions typically offer the highest salaries, often exceeding $70,000 annually depending on the location and establishment size. Other high-paying roles include restaurant general managers and food and beverage directors, who oversee operations and staff management. These positions usually require extensive experience, leadership skills, and relevant certifications.

What are some common challenges faced by staff working in a hotel restaurant, and how can they be effectively managed?

Staff in a hotel restaurant often encounter challenges such as managing high guest volumes during peak hours, accommodating diverse dietary needs, and maintaining excellent service standards under pressure. Effective communication among team members and a well-organized workflow are crucial for handling these challenges smoothly. Many hotel restaurants provide regular training and encourage teamwork, helping staff stay prepared and motivated. Addressing guest feedback promptly and maintaining flexibility are also key to creating a positive dining experience and fostering professional growth within the team.

What are hotel restaurants?

Hotel restaurants are dining establishments located within hotels, offering food and beverage services to both hotel guests and the public. They can range from casual cafes to fine dining restaurants, often providing breakfast, lunch, and dinner options. These restaurants are designed to enhance the guest experience by offering convenient dining without the need to leave the hotel. Additionally, many hotel restaurants feature unique menus and themes that reflect the hotel's brand or local culture. Some also offer room service and catering for events held within the hotel.

What is the difference between Hotel Restaurant vs Hotel Front Desk Agent?

AspectHotel RestaurantHotel Front Desk Agent
CredentialsFood service certifications, hospitality experienceCustomer service skills, hospitality training
Work EnvironmentDining areas, kitchen, food service settingsFront desk, lobby, reception area
Employer & Industry UsageHotels with dining services, resortsHotels, motels, hospitality industry
Common Search & ComparisonHotel Restaurant vs Hotel Front Desk Agent

The Hotel Restaurant focuses on food service, including preparing and serving meals, while the Hotel Front Desk Agent handles guest check-ins, reservations, and customer inquiries. Both roles are essential in hospitality but differ in daily tasks and work environments.

What are different jobs in a hotel?

Jobs in a hotel include front desk staff, housekeepers, food and beverage servers, cooks, concierge, maintenance workers, and managers. These roles require skills such as customer service, communication, and sometimes certifications like food safety or hospitality management. Each position contributes to providing a positive guest experience and maintaining hotel operations.

What are 5 careers in the hospitality industry?

Five common careers in the hospitality industry include hotel manager, restaurant chef, front desk agent, event planner, and housekeeping supervisor. These roles require skills such as customer service, communication, and often certifications or training specific to the position. The industry offers opportunities in hotels, restaurants, resorts, and event venues.

What kind of jobs are there in a hotel?

In a hotel, common jobs include front desk staff, housekeepers, food and beverage servers, cooks, concierge, maintenance workers, and managers. These roles require customer service skills, teamwork, and often involve working flexible hours, including nights and weekends.

What are the key skills and qualifications needed to thrive in a hotel restaurant role, and why are they important?

To thrive in a hotel restaurant role, you need strong customer service skills, food and beverage knowledge, and often a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically expected. Outstanding communication, teamwork, and multitasking abilities help staff excel in fast-paced, guest-focused environments. These skills ensure guests receive high-quality service, drive positive reviews, and contribute to the smooth operation of the establishment.
More about Hotel Restaurant jobs
What cities are hiring for Hotel Restaurant jobs? Cities with the most Hotel Restaurant job openings:
What are the most commonly searched types of Hotel Restaurant jobs? The most popular types of Hotel Restaurant jobs are:
What states have the most Hotel Restaurant jobs? States with the most job openings for Hotel Restaurant jobs include:
Infographic showing various Hotel Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,109 per year, or $26.5 per hour.
Hotel Restaurant Busser

Hotel Restaurant Busser

Millennium Hotels and Resorts

Chicago, IL โ€ข On-site

Full-time

Posted 25 days ago


Job description

Hotel Name: The Millennium Hotel Knickerbocker Chicago

Location: Onsite โ€“ Chicago, IL

Salary Range: 16.92 - 17.42

Join the Team at The Knickerbocker Chicago

At The Knickerbocker Chicago, hospitality is where timeless style meets the energy of the city. We create experiences that feel both elevated and welcomingโ€”where every guest interaction leaves a lasting impression.

About The Knickerbocker Chicago

Located just steps from Chicagoโ€™s iconic Magnificent Mile, The Knickerbocker Chicago places you at the center of it allโ€”world-class shopping, renowned dining, and vibrant city life.

Blending classic charm with modern comfort, the hotel offers a sophisticated yet approachable experience for both business and leisure travelers. From the buzz of the city outside to the warm, inviting atmosphere inside, The Knickerbocker delivers a stay that feels distinctly Chicagoโ€”stylish, dynamic, and full of character

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellenceโ€”driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."

At Millennium, we are guided by our core values:

  • Passion for Hospitality โ€“ Delivering meaningful and memorable guest experiences
  • Entrepreneurial โ€“ Taking ownership and acting with agility
  • Innovation & Progressive โ€“ Continuously improving how we operate and serve
  • Solutions & Results Oriented โ€“ Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role: Restaurant Busser

As our Restaurant Busser, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.

This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results."

Your Impactas a Restaurant Busser, you play an important role in creating a welcoming and enjoyable dining experience for hotel guests. Supporting the restaurant team, you help ensure exceptional service and seamless guest experience. Your attention to detail and teamwork contributes directly to success of our restaurant and guest satisfaction.

You are the face of the hotelโ€”creating first impressions and memorable guest moments. Your energy, attention to detail, and service mindset will directly shape the guest experience and bring our brand to life.

What Youโ€™ll Be Doing -

  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently rest all serviceware as prescribed
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determinedby the supervisor based upon the particular requirements of the hotel. Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

Operations & Execution

  • Ensure smooth, efficient operations aligned with brand standards
  • Identify opportunities for innovation and continuous improvement
  • Deliver consistent, high-quality results in a fast-paced environment

Guest Experience

  • Deliver exceptional service rooted in passion for hospitality
  • Anticipate needs and respond with a solutions-first mindset
  • Create memorable, personalized experiences for every guest

Team Collaboration

  • Work collaboratively across teams to achieve shared goals
  • Communicate effectively and contribute to a positive work environment
  • Support a culture of respect, energy, and accountability

Compliance & Standards

  • Follow all company policies, safety standards, and procedures
  • Maintain accuracy in processes, reporting, and documentation
  • Uphold a culture of accountability and operational excellence

Requirements

  • Passion for hospitality and delivering exceptional service
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, dynamic environment
  • Solutions-oriented mindset with attention to detail
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Education

  • High school diploma or equivalent required

Benefits

At Millennium Hotels & Resorts, we support our employees with benefits designed to promote wellbeing and long-term success.

Benefits may include:

  • Hotel Room Discounts across our global portfolio
  • Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to applicable plan terms, company policy, and the Collective Bargaining Agreement (CBA), where applicable.

Why Join Us

At Millennium Hotels & Resorts, youโ€™re not just taking on a roleโ€”youโ€™re joining a global organization committed to people, performance, and growth.

Whether youโ€™re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If youโ€™re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.