ZipRecruiter

Log In

1

Hotel Restaurant Manager Jobs (NOW HIRING)

Afton House Inn

Hotel/Restaurant Manager

Afton, MN · On-site

$22/hr

... Manager at the Afton House Inn! Welcome to the Afton House Inn, a historic botique hotel and restaurant. No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing ...

Biltmore Company

Job Summary The Restaurant General Manager (RGM) will oversee all Village Hotel F&B operations, including Front of the House and Culinary, for both the Kitchen Cafe and Village Social.

ggg

General Manager (Hotel & Restaurant)

Princeton, NJ

$56K - $78K/yr

General Manager The Peacock Inn, an upscale boutique hotel and fine dining destination, is seeking an experienced and service-driven General Manager to oversee all aspects of hotel and restaurant ...

New

Hotel Spero

Restaurant Manager

San Francisco, CA · On-site

The Restaurant Manager will serve as the restaurant department liaison to all other hotel departments. Key Duties & Responsibilities: * Work with members of the food and beverage team in menu ...

Atrium Hospitality

Hotel- Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Part time Compensation Range : $8 ... Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ...

New

next page

Showing results 1-20

All JobsHotel Restaurant JobsHotel Restaurant Manager Jobs

Hotel Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do hotel restaurant manager jobs pay per year?

As of Jul 12, 2026, the average yearly pay for hotel restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Hotel Restaurant Manager do?

A Hotel Restaurant Manager oversees the daily operations of a hotel's dining establishments, ensuring excellent customer service, food quality, and efficient staffing. They are responsible for managing budgets, ordering supplies, coordinating with kitchen staff, and maintaining health and safety standards. Additionally, they handle guest complaints, train staff, and develop strategies to increase restaurant revenue and customer satisfaction. Their role is crucial in creating a positive dining experience for hotel guests and visitors.

What are the key skills and qualifications needed to thrive as a Hotel Restaurant Manager, and why are they important?

To thrive as a Hotel Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is often required. Strong leadership, problem-solving abilities, and excellent customer service skills help you stand out in this role. These skills are essential to ensure smooth restaurant operations, guest satisfaction, and profitable business performance in a competitive hospitality environment.

What is the role of a restaurant manager in a hotel?

A hotel restaurant manager oversees daily operations of the restaurant, including staff management, customer service, and ensuring food quality and safety standards. They coordinate with kitchen and service teams, handle reservations, and manage budgets to ensure a profitable and efficient dining experience.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with those managing large or high-end establishments, such as fine dining or luxury hotel restaurants, earning significantly more. Salaries can vary based on location, experience, and the size of the operation, with top earners sometimes exceeding $100,000 per year.

What are some typical challenges Hotel Restaurant Managers face when balancing guest satisfaction with operational efficiency?

Hotel Restaurant Managers often navigate the challenge of ensuring each guest receives attentive service while maintaining efficient operations, especially during peak dining hours or special events. They must manage staff scheduling, inventory, and quality control, all while responding promptly to guest feedback or complaints. Effective communication with kitchen staff and front-of-house teams is essential to avoid service delays and ensure a seamless dining experience. Balancing these priorities requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What's the salary for a hotel manager?

The salary for a hotel restaurant manager typically ranges from $45,000 to $80,000 annually, depending on the hotel's size, location, and the manager's experience. Managers with certifications and strong leadership skills may earn higher salaries, especially in upscale or luxury establishments.

Is there a demand for hotel managers?

Hotel restaurant managers are in demand due to the ongoing growth of the hospitality industry, especially in regions with active tourism and business travel. Employment opportunities are expected to grow as hotels seek experienced managers to oversee operations, improve guest experiences, and adapt to industry trends such as technology integration and health protocols.

What is the difference between Hotel Restaurant Manager vs Food and Beverage Manager?

AspectHotel Restaurant ManagerFood and Beverage Manager
CredentialsHospitality management degree, certifications in hospitality or food serviceFood service certifications, hospitality or management degrees often preferred
Work EnvironmentHotels, resorts, and hospitality venues with dining facilitiesRestaurants, hotels, and catering establishments
Employer & Industry UsageHotels and resorts primarily in the hospitality industryRestaurants, hotels, and food service companies
Common Search & ComparisonYesYes

The Hotel Restaurant Manager oversees the daily operations of hotel dining facilities, focusing on guest experience and service quality. The Food and Beverage Manager manages food service operations across various settings, including restaurants and hotels, with a broader scope. While both roles require hospitality and food service knowledge, the Hotel Restaurant Manager is specifically tied to hotel dining services, making it a common comparison for those exploring careers or job opportunities in hotel food service management.

More about Hotel Restaurant Manager jobs
What cities are hiring for Hotel Restaurant Manager jobs? Cities with the most Hotel Restaurant Manager job openings:
What are the most commonly searched types of Hotel Restaurant jobs? The most popular types of Hotel Restaurant jobs are:
What states have the most Hotel Restaurant Manager jobs? States with the most job openings for Hotel Restaurant Manager jobs include:
What job categories do people searching Hotel Restaurant Manager jobs look for? The top searched job categories for Hotel Restaurant Manager jobs are:
Hotel Restaurant Manager jobs near you
Infographic showing various Hotel Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Hotel/Restaurant Manager

Afton House Inn

Afton, MN • On-site

$22/hr

Full-time

Posted 19 days ago

Job description

Urgent Opportunity: Assistant Manager at Afton House Inn

Are you looking for a dynamic work environment where every day feels like a special occasion? Would you thrive in a place that combines the charm of a historic inn with modern conveniences? If so, the Afton House Inn is the perfect fit for you!

Join our talented team at the Afton House Inn, where we pride ourselves on providing a unique and memorable experience for our guests. As an Assistant Manager, you'll play a crucial role in ensuring that our operations run smoothly while learning valuable skills in hospitality management. Enjoy a fun and loving atmosphere, where your contributions will be recognized and celebrated!

Key Responsibilities:

  • Assist in managing daily operations to ensure exceptional guest experiences.
  • Support staff training and development to maintain high service standards.
  • Oversee inventory management and ordering of supplies.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

What We Offer:

  • A competitive wage with opportunities for overtime.
  • A supportive and enthusiastic work environment.
  • Flexible scheduling options including weekend availability.
  • Opportunities for professional growth and development in the food and beverage industry.

Qualifications:

  • High school diploma or equivalent.
  • Previous experience in hospitality or food and beverage management preferred.
  • Strong communication and leadership skills.
  • Ability to work both day and night shifts, including holidays.

Join Us:

  • Be part of a team that values community and supports local businesses.
  • Experience the joy of creating memorable moments for guests.
  • Work in a beautiful setting overlooking the St. Croix River.

Location: {{Afton House Inn}} {{3291 St. Croix Trail}}

If you are a highly motivated individual ready to take the next step in your career, apply now to become our Assistant Manager at the Afton House Inn!

Welcome to the Afton House Inn, a historic botique hotel and restaurant.
No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of private bathrooms and in-room entertainment. Deluxe rooms feature whirlpool tubs and outdoor balconies overlooking the St. Croix River. St. Croix River Cruises depart from your balcony view. Treat yourself to an evening or weekend away. Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a special gift certificate…The Historic Afton House Inn is worth remembering!
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect.
The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.
CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life. CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Swirl Wine Bar
Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Swirl means a new experience every time you visit. Come see for yourself.