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Hotel Restaurant Jobs (NOW HIRING)

Afton House Inn

Hotel/Restaurant Manager

Afton, MN

$22/hr

Welcome to the Afton House Inn, a historic botique hotel and restaurant. No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of ...

Atrium Hospitality

Hotel - Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $8 ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

ggg

General Manager (Hotel & Restaurant)

Princeton, NJ · On-site

$56K - $78K/yr

Oversee daily operations of the boutique hotel and restaurant, including rooms division, food & beverage, guest services, sales, marketing, and revenue management. * Provide strategic leadership and ...

CUSA, LLC

Hotel Restaurant Dinner Cook

Peoria, IL · On-site

$18 - $18.50/hr

Two (2) years of hotel or restaurant culinary experience SKILLS NEEDEDMinimal hearing is necessary to hear equipment, timers, etc.Moderate vision is required to check the quality and portions of food.

ggg

General Manager (Hotel & Restaurant)

Princeton, NJ · On-site

$56K - $78K/yr

Oversee daily operations of the boutique hotel and restaurant, including rooms division, food & beverage, guest services, sales, marketing, and revenue management. * Provide strategic leadership and ...

ggg

General Manager (Hotel & Restaurant)

Princeton, NJ · On-site

$56K - $78K/yr

Oversee daily operations of the boutique hotel and restaurant, including rooms division, food & beverage, guest services, sales, marketing, and revenue management. * Provide strategic leadership and ...

epeinc

Hotel Restaurant Server - FULL TIME

Memphis, TN · On-site

... Hotel with variable/flexible working hours to include weekends, holidays and overtime as required ... Collect and process payments. * Assist in the cleanliness and maintenance of the Restaurant area ...

Biltmore Company

Job Summary The Restaurant General Manager (RGM) will oversee all Village Hotel F&B operations, including Front of the House and Culinary, for both the Kitchen Cafe and Village Social.

CUSA, LLC

Hotel Restaurant Dinner Cook

Peoria, IL · On-site

$18 - $18.50/hr

Two (2) years of hotel or restaurant culinary experience SKILLS NEEDED * Minimal hearing is necessary to hear equipment, timers, etc. * Moderate vision is required to check the quality and portions ...

CUSA, LLC

Hotel Restaurant Dinner Cook

Peoria, IL

$11.75 - $15.25/hr

Two (2) years of hotel or restaurant culinary experience SKILLS NEEDED * Minimal hearing is necessary to hear equipment, timers, etc. * Moderate vision is required to check the quality and portions ...

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All JobsHotel Restaurant Jobs

Hotel Restaurant information

See salary details

$29.5K

$55.1K

$94.5K

How much do hotel restaurant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for hotel restaurant in the United States is $55,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel restaurant, and how can they be effectively managed?

Staff in a hotel restaurant often encounter challenges such as managing high guest volumes during peak hours, accommodating diverse dietary needs, and maintaining excellent service standards under pressure. Effective communication among team members and a well-organized workflow are crucial for handling these challenges smoothly. Many hotel restaurants provide regular training and encourage teamwork, helping staff stay prepared and motivated. Addressing guest feedback promptly and maintaining flexibility are also key to creating a positive dining experience and fostering professional growth within the team.

What is a hotel restaurant?

Hotel restaurants are dining establishments located within hotels, offering food and beverage services to both hotel guests and the public. They can range from casual cafes to fine dining restaurants, often providing breakfast, lunch, and dinner options. These restaurants are designed to enhance the guest experience by offering convenient dining without the need to leave the hotel. Additionally, many hotel restaurants feature unique menus and themes that reflect the hotel's brand or local culture. Some also offer room service and catering for events held within the hotel.

What is the difference between Hotel Restaurant vs Hotel Front Desk Agent?

AspectHotel RestaurantHotel Front Desk Agent
CredentialsFood service certifications, hospitality experienceCustomer service skills, hospitality training
Work EnvironmentDining areas, kitchen, food service settingsFront desk, lobby, reception area
Employer & Industry UsageHotels with dining services, resortsHotels, motels, hospitality industry
Common Search & ComparisonHotel Restaurant vs Hotel Front Desk Agent

The Hotel Restaurant focuses on food service, including preparing and serving meals, while the Hotel Front Desk Agent handles guest check-ins, reservations, and customer inquiries. Both roles are essential in hospitality but differ in daily tasks and work environments.

What are the key skills and qualifications needed to thrive in a hotel restaurant role?

To thrive in a hotel restaurant role, you need strong customer service skills, food and beverage knowledge, and often a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically expected. Outstanding communication, teamwork, and multitasking abilities help staff excel in fast-paced, guest-focused environments. These skills ensure guests receive high-quality service, drive positive reviews, and contribute to the smooth operation of the establishment.
More about Hotel Restaurant jobs
What cities are hiring for Hotel Restaurant jobs? Cities with the most Hotel Restaurant job openings:
What are the most commonly searched types of Hotel Restaurant jobs? The most popular types of Hotel Restaurant jobs are:
What states have the most Hotel Restaurant jobs? States with the most job openings for Hotel Restaurant jobs include:
Hotel Restaurant jobs near you
Infographic showing various Hotel Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,109 per year, or $26.5 per hour.

Hotel Restaurant Server - FULL TIME

epeinc

Memphis, TN

Full-time

Re-posted 20 days ago

Job description

This is a Full-Time position located in the Food & Beverage Department at The Guest House at Graceland Hotel with variable/flexible working hours to include weekends, holidays and overtime as required. Benefits will be offered after successful completion of a sixty (60) day introductory period for Full-Time employees. This is a promotional opportunity and is an internal/external recruitment.

 

Job Description:

  • Take food and beverage orders while delivering excellent customer service.
  • Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications, courteously and efficiently. 
  • Anticipate guests’ needs, respond promptly, and acknowledge all guests and ensure guest satisfaction.
  • Collect and process payments. 
  • Assist in the cleanliness and maintenance of the Restaurant area and equipment.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Perform side duties and other duties as assigned.

 

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES:  Knowledge of Memphis and Shelby county health codes; in possession of a current ABC Permit or willing to go through the process of obtaining permit within 60 days of employment; proven work experience as a wait staff member in a full service restaurant is preferred; excellent knowledge of guest service and attentiveness and patience for guests; positive, engaging personality and professional appearance; outstanding interpersonal, communication and presentation skills; basic math and computer skills; familiarity with cash registers and ordering information systems; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality; reading skills to understand and interpret regulations, policies and procedures; ability to put out stock or dining room needs as directed by manager and or supervisor; knowledge of restaurants stock and  equipment; skill to operate and maintain restaurant equipment located in assigned bar or restaurant; ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner.

PHYSICAL REQUIREMENTS:  Ability to stoop, reach, walk and stand for long periods; ability to lift boxes weighing up to 25lbs; speak clearly and distinctly.

SPECIAL CONDITIONS:  Uniform is required; must follow and have knowledge of health codes and requirements.

CONDITIONS OF EMPLOYMENT:  Work flexible hours, holidays, weekends, and overtime as required; ability to maintain confidentiality; no smoking or eating in the work area.

APPLICATION PROCESS: Please apply online at www.gracelandjobs.com. Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.

Apply