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Hotel Restaurant Jobs (NOW HIRING)

Wooster Hotel LLC

Hotel Restaurant Cook/Chef

Wooster, OH · On-site

$13 - $15/hr

We're hiring a part-time Hotel Restaurant Cook/Chef to help deliver consistent, high-quality meals for our guests. You'll prepare menu items to spec, keep your station organized, and coordinate ...

New

Certified Hospitality

Hotel Restaurant Server

Guin, AL · On-site

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Kimpton Harper Hotel

Hotel Restaurant Host/ess

Fort Worth, TX · On-site

$13.50 - $18/hr

Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit ...

Kimpton Harper Hotel

Hotel Restaurant Host/ess

Fort Worth, TX · On-site

$13.50 - $18/hr

Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit ...

Remington Hotels

Hotel Restaurant Server

Santa Cruz, CA · On-site

Greet customers promptly upon taking a seat in the restaurant. * Share any specials or make recommendations from the menu for the customer. * Secure drink orders and take food orders in an efficient ...

CUSA, LLC

Hotel Restaurant Dinner Server

Memphis, TN · On-site

$18 - $30/hr

Dinner Server - Full-Service Hotel Restaurant We need a server who can handle a busy dinner shift and deliver a clean, professional experience. You control the guest's last impression of the day.

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Hotel Restaurant information

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$29.5K

$55.1K

$94.5K

How much do hotel restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for hotel restaurant in the United States is $55,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel restaurant, and how can they be effectively managed?

Staff in a hotel restaurant often encounter challenges such as managing high guest volumes during peak hours, accommodating diverse dietary needs, and maintaining excellent service standards under pressure. Effective communication among team members and a well-organized workflow are crucial for handling these challenges smoothly. Many hotel restaurants provide regular training and encourage teamwork, helping staff stay prepared and motivated. Addressing guest feedback promptly and maintaining flexibility are also key to creating a positive dining experience and fostering professional growth within the team.

What are hotel restaurants?

Hotel restaurants are dining establishments located within hotels, offering food and beverage services to both hotel guests and the public. They can range from casual cafes to fine dining restaurants, often providing breakfast, lunch, and dinner options. These restaurants are designed to enhance the guest experience by offering convenient dining without the need to leave the hotel. Additionally, many hotel restaurants feature unique menus and themes that reflect the hotel's brand or local culture. Some also offer room service and catering for events held within the hotel.

What is the difference between Hotel Restaurant vs Hotel Front Desk Agent?

AspectHotel RestaurantHotel Front Desk Agent
CredentialsFood service certifications, hospitality experienceCustomer service skills, hospitality training
Work EnvironmentDining areas, kitchen, food service settingsFront desk, lobby, reception area
Employer & Industry UsageHotels with dining services, resortsHotels, motels, hospitality industry
Common Search & ComparisonHotel Restaurant vs Hotel Front Desk Agent

The Hotel Restaurant focuses on food service, including preparing and serving meals, while the Hotel Front Desk Agent handles guest check-ins, reservations, and customer inquiries. Both roles are essential in hospitality but differ in daily tasks and work environments.

What are the key skills and qualifications needed to thrive in a hotel restaurant role, and why are they important?

To thrive in a hotel restaurant role, you need strong customer service skills, food and beverage knowledge, and often a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically expected. Outstanding communication, teamwork, and multitasking abilities help staff excel in fast-paced, guest-focused environments. These skills ensure guests receive high-quality service, drive positive reviews, and contribute to the smooth operation of the establishment.
More about Hotel Restaurant jobs
What cities are hiring for Hotel Restaurant jobs? Cities with the most Hotel Restaurant job openings:
What are the most commonly searched types of Hotel Restaurant jobs? The most popular types of Hotel Restaurant jobs are:
What states have the most Hotel Restaurant jobs? States with the most job openings for Hotel Restaurant jobs include:
Hotel Restaurant jobs near you
Infographic showing various Hotel Restaurant job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,109 per year, or $26.5 per hour.

Hotel Restaurant Cook

Hilton Garden Inn Corning, NY

Corning, NY • On-site

$17 - $18/hr

Full-time

Posted 21 days ago

Job description

Description:

The Hilton Garden Inn Corning Downtown, managed by Essex Hotel Management, is currently seeking an Experienced Cook for our on-site restaurant. Mornings, Evenings, weekends and holidays are required.


As a Line Cook, you will prepare a variety of dishes, ensuring that the food is of high quality and meets our hotel's standards. You will work closely with the Lead Cook and other kitchen staff to ensure that all meals are prepared in a timely and efficient manner.

Responsibilities:

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts

- Follow recipes and ensure that all food is prepared to the highest standards

- Ensure that all food is cooked to the correct temperature and is safe for consumption

- Maintain a clean and organized kitchen, including all equipment and utensils

- Assist with inventory management and ordering of supplies

- Work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared in a timely and efficient manner

- Follow all health and safety guidelines and regulations


What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN:

  • Dedicated to finding solutions that work
  • Responsive to our partners, our team members, and our guests
  • Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable
  • Value-Oriented - we value diversity, relationships, and performance
  • Engaged - we care about the work we do and the people we work with
  • Nimble - we strive to be flexible and innovative

Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.


Requirements:

- Proven experience as a Line Cook in a hotel or restaurant setting

- Knowledge of cooking techniques and ingredients

- Ability to follow recipes and instructions accurately

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and interpersonal skills

- Ability to work flexible hours, including evenings, weekends, and holidays

Apply