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Hotel Restaurant Jobs (NOW HIRING)

Hotel- Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Part timeCompensation Range : $8.20 ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Hotel - Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $8.20 ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

Hotel- Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Part timeCompensation Range : $8.20 to ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

Hotel - Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $8.20 ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

Hotel- Restaurant Server

Southfield, MI · On-site

$8.20 - $9.20/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Part time Compensation Range : $8 ... Six (6) months of customer service, restaurant, or cashier experience (preferred) * Food Safety and ...

Dinner Server - Full-Service Hotel Restaurant We need a server who can handle a busy dinner shift and deliver a clean, professional experience. You control the guest's last impression of the day.

Showing results 21-40

Hotel Restaurant information

See salary details

$29.5K

$55.1K

$94.5K

How much do hotel restaurant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for hotel restaurant in the United States is $55,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel restaurant, and how can they be effectively managed?

Staff in a hotel restaurant often encounter challenges such as managing high guest volumes during peak hours, accommodating diverse dietary needs, and maintaining excellent service standards under pressure. Effective communication among team members and a well-organized workflow are crucial for handling these challenges smoothly. Many hotel restaurants provide regular training and encourage teamwork, helping staff stay prepared and motivated. Addressing guest feedback promptly and maintaining flexibility are also key to creating a positive dining experience and fostering professional growth within the team.

What is a hotel restaurant?

Hotel restaurants are dining establishments located within hotels, offering food and beverage services to both hotel guests and the public. They can range from casual cafes to fine dining restaurants, often providing breakfast, lunch, and dinner options. These restaurants are designed to enhance the guest experience by offering convenient dining without the need to leave the hotel. Additionally, many hotel restaurants feature unique menus and themes that reflect the hotel's brand or local culture. Some also offer room service and catering for events held within the hotel.

What is the difference between Hotel Restaurant vs Hotel Front Desk Agent?

AspectHotel RestaurantHotel Front Desk Agent
CredentialsFood service certifications, hospitality experienceCustomer service skills, hospitality training
Work EnvironmentDining areas, kitchen, food service settingsFront desk, lobby, reception area
Employer & Industry UsageHotels with dining services, resortsHotels, motels, hospitality industry
Common Search & ComparisonHotel Restaurant vs Hotel Front Desk Agent

The Hotel Restaurant focuses on food service, including preparing and serving meals, while the Hotel Front Desk Agent handles guest check-ins, reservations, and customer inquiries. Both roles are essential in hospitality but differ in daily tasks and work environments.

What are the key skills and qualifications needed to thrive in a hotel restaurant role?

To thrive in a hotel restaurant role, you need strong customer service skills, food and beverage knowledge, and often a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is typically expected. Outstanding communication, teamwork, and multitasking abilities help staff excel in fast-paced, guest-focused environments. These skills ensure guests receive high-quality service, drive positive reviews, and contribute to the smooth operation of the establishment.
More about Hotel Restaurant jobs
What cities are hiring for Hotel Restaurant jobs? Cities with the most Hotel Restaurant job openings:
What are the most commonly searched types of Hotel Restaurant jobs? The most popular types of Hotel Restaurant jobs are:
What states have the most Hotel Restaurant jobs? States with the most job openings for Hotel Restaurant jobs include:
Infographic showing various Hotel Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,109 per year, or $26.5 per hour.

Hotel- Restaurant Server

Atrium Hospitality

Southfield, MI • On-site

$8.20 - $9.20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels


Job description

Hotel :

Southfield Westin1500 Town CenterSouthfield, MI 48075Part timeCompensation Range : $8.20 to $9.20

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Greet guests, manage dining reservations, and provide attentive table service
  • Take and deliver food and beverage orders accurately and efficiently
  • Process guest payments and ensure proper reporting of tips
  • Maintain cleanliness and organization of dining stations and service areas
  • Support team by assisting with phone orders, amenities, and guest inquiries

What We Are Looking For:

  • Six (6) months of customer service, restaurant, or cashier experience (preferred)
  • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)
  • Friendly, professional demeanor with a genuine passion for hospitality
  • Ability to lift up to 50 lbs, bend, squat, and stand for long periods
  • Flexible availability including days, early mornings, evenings, weekends, and holidays

Why Atrium?

Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy


What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015