Cooks/Preps

Cooks/Preps

Experienced cooks/preps. Knowledge with short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Must have experienced working in high volume setting. Resume must reflect experience.

Job Responsibilities & Duties:

* Must be a team member that has culinary knowledge, café, porter, and/or restaurant experience.

* Food Safety and Hygiene: the cooks will maintain clean food stations to ensure food safety standards.

* Cooking: responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation service and storage.

* Monitors food and equipment to maintain proper temperature.

* Wraps, labels, and dates food products before storage and/or transportation.

* Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include option for special dietary restrictions.

* Must keep kitchen organized and running efficiently.

Requirements:

2+ years of relevant experience.

Work well under pressure and maintain a professional friendly attitude.

Flexibility: Must be flexible with schedule.

Able to speak, read and write English.

Bilingual-Spanish a plus (+)

Must know how to prepare and read recipes.

Reliable Transportation.

Culinary background preferred.

High School or Equivalent.

Able to work independently and have organizational skills.