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Kitchen Operations Jobs (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Stafford, VA · On-site

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Culver's

Kitchen Operations Specialist

Two Harbors, MN

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Culver's

Kitchen Operations Specialist

Duluth, MN · On-site

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

Culver's

Kitchen Operations Specialist

Ashland, WI

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

Culver's

Kitchen Operations Specialist

Two Harbors, MN

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

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Kitchen Operations information

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$11

$19

$30

How much do kitchen operations jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the duties of kitchen operations?

Kitchen operations involve managing daily activities in a food service environment, including overseeing food preparation, maintaining cleanliness, ensuring safety and sanitation standards, managing inventory, and coordinating staff. These duties require strong organizational skills and knowledge of health regulations to ensure efficient and safe kitchen functioning.

What are the key skills and qualifications needed to thrive in Kitchen Operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What job makes $10,000 a month without a degree?

In kitchen operations, executive chefs or head cooks can earn $10,000 or more monthly with extensive experience, strong leadership skills, and working in high-end restaurants or hotels. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What jobs pay 2000 a day?

In the field of kitchen operations, high-paying roles such as executive chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments. These positions often require advanced skills, leadership abilities, and sometimes long or irregular hours.

What are kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotels.

What are some common challenges faced in a Kitchen Operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you

Kitchen Operations Manager

DarkHorse Express Solutions Inc.

Springfield, GA • On-site

Other

Posted 7 days ago

Job description

Kitchen Operations ManagerPosition Overview

We are seeking a dedicated and experienced Kitchen Operations Manager to oversee daily kitchen functions and support the success of our culinary team. This position plays a key role in ensuring food quality, operational efficiency, sanitation compliance, and staff development. The ideal candidate is a strong leader who can effectively manage a fast-paced kitchen environment while maintaining high standards and fostering a positive team culture.

Availability Requirements

Applicants must have open availability and be willing to work a flexible schedule seven days a week (11AM-Until close), including mornings, evenings, weekends, and some holidays as business needs require.

Key Responsibilities

  • Supervise and support kitchen personnel throughout daily operations.

  • Ensure food is prepared, portioned, and presented according to established quality standards.

  • Monitor kitchen performance and address operational challenges as they arise.

  • Maintain proper inventory levels and assist with ordering supplies and products.

  • Reduce waste through effective inventory management and operational oversight.

  • Ensure all food safety, sanitation, and workplace safety regulations are followed.

  • Train, coach, and motivate team members to achieve operational goals.

  • Maintain a clean, organized, and efficient kitchen environment.

  • Collaborate with management and staff to improve productivity and guest satisfaction.

Qualifications

  • Previous experience in a kitchen management, supervisory, or leadership role preferred.

  • Strong leadership, communication, and organizational skills.

  • Ability to work effectively under pressure in a high-volume environment.

  • Knowledge of food safety procedures, sanitation requirements, and kitchen best practices.

  • Ability to lead by example and foster a team-oriented work environment.

  • ServSafe Certification is a plus but not required.

Compensation & Career Growth

Pay Rate: $11.00–$15.00 per hour, based on experience and qualifications.

This position offers opportunities for advancement and professional development for individuals who demonstrate strong performance, leadership abilities, and a commitment to operational excellence.

Join Our Team!

If you are passionate about food service, team leadership, and creating an efficient kitchen operation, we encourage you to apply today.

If you have any questions please reach us at (912) 295-5270!

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