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Kitchen Operations Jobs (NOW HIRING)

Whataburger

Kitchen Operations Manager

Sevierville, TN

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution - speed, cost, and quality - across ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Culver's

Kitchen Operations Specialist

Two Harbors, MN · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

Chick-fil-A

Kitchen Operations Manager

Stafford, VA

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

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Kitchen Operations information

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$11

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$30

How much do kitchen operations jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in kitchen operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What is kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What are some common challenges faced in a kitchen operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you

Central Kitchen Operations Manager

Goop Kitchen

Brooklyn, NY • On-site

$80K - $90K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Description:

Our Commissary/Core locations serve as the culinary engine behind our brand, producing high-quality, consistent food at scale. We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring smooth day-to-day operations, strong administrative execution, and consistent culinary standards.


The Culinary Operations Manager works in close partnership with the CDC to run all aspects of the commissary kitchen. As the Culinary Operations Manager, you will own the day-to-day administrative and operational execution that keeps the commissary running efficiently. Both leaders share responsibility for the team's development and the quality of what goes out the door.

Requirements:

What You'll Do

  • As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation
  • Manage day-to-day administrative operations, including inventory levels, place and track supply orders, and manage food costs to stay within budgetary targets while minimizing waste
  • Oversee scheduling, labor management, and other operational logistics
  • Support implementation and enforcement of health and safety standards and regulatory compliance
  • Partner with the CDC on process improvements and day-to-day problem-solving
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
  • Ensure recipe adherence, portion control, and consistent quality execution
  • Maintain food safety, sanitation, and health code compliance across the commissary
  • Foster a positive, collaborative working environment and open communication among staff
  • Coach and develop the kitchen team, including training and developing shift leads
  • Step in to lead kitchen operations in the CDC's absence


What You'll Bring

  • Proven experience in a commissary, high-volume kitchen, or similar production kitchen environment
  • Strong organizational and time management skills, with the ability to prioritize administrative and operational tasks in a fast-paced environment
  • Working knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Comfort with inventory systems, ordering platforms, and operational software (e.g., Cogswell)
  • Solid understanding of budgeting, cost control, and inventory management
  • Effective communication skills to collaborate with the CDC, team members, and other departments
  • Leadership skills with the ability to coach, motivate, and develop a diverse team
  • Flexibility to work evenings, weekends, and holidays as required


Benefits

  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.