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Kitchen Operations Jobs (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Culver's

Kitchen Operations Specialist

Two Harbors, MN · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

Whataburger

Kitchen Operations Manager

Sevierville, TN

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution - speed, cost, and quality - across ...

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

Culver's

Kitchen Operations Specialist

Duluth, MN · On-site

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

Chick-fil-A

Kitchen Operations Manager

Akron, OH

$18.50 - $20.50/hr

Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care. This team member exemplifies our core values ...

Chick-fil-A

Kitchen Operations Manager

Stafford, VA

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency ...

Whataburger

Kitchen Operations Manager

Sevierville, TN · On-site

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution -- speed, cost, and quality ...

CloudKitchens

Kitchen Operations Associate

Los Angeles, CA · On-site

$22 - $24/hr

About the role The Kitchen Operations Associate supports daily execution within a fast-paced kitchen pilot environment. This role is responsible for maintaining food quality, service flow, inventory ...

Culver's

Kitchen Operations Specialist

Two Harbors, MN · On-site

$20/hr

We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach * Manage, coach, and motivate a team of associates and supervisors ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Culver's

Kitchen Operations Specialist

Ashland, WI · On-site

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

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Kitchen Operations information

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How much do kitchen operations jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What is kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What are the key skills and qualifications needed to thrive in kitchen operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What are some common challenges faced in a kitchen operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What cities are hiring for Kitchen Operations jobs?

Cities with the most Kitchen Operations job openings:

What are the most commonly searched types of Kitchen Operations jobs?

The most popular types of Kitchen Operations jobs are:

Kitchen Operations jobs near you

Kitchen Operations Manager

Wahiawa, HI • On-site

604 Hospitality Group
See more jobs at 604 Hospitality Groupexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
 Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
 

Kitchen Operations Manager


SUMMARY OF FUNCTIONS

The Kitchen Operations Manager (KOM) is an exempt, salaried management position responsible for managing assigned kitchen operations and systems. This role supports the Kitchen Manager by managing labor deployment, inventory control, ordering, compliance execution, and the day-to-day supervision of kitchen staff during assigned shifts. 
The Kitchen Operations Manager exercises independent judgment within established policies, procedures, and budgets to ensure operational efficiency, cost control, and consistent execution of standards. This is a working, servant-leader role that leads alongside the team while maintaining accountability for people, process, and performance. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Serve as the direct supervisor for dishwashers and line cooks, providing leadership, direction, and performance oversight. 
  • Lead kitchen operations during assigned shifts and act as manager on duty when the Kitchen Manager is not present. 
  • Direct, prioritize, and oversee kitchen staff to ensure service execution, cleanliness, and food safety standards are met. 
  • Manage labor deployment within established labor budgets and staffing plans to maintain operational efficiency. 
  • Make real-time labor adjustments during service to support productivity, service flow, and cost control. 
  • Coach, train, and evaluate kitchen staff; independently issue and document written corrective actions in accordance with company policy. 
  • Recommend disciplinary action and terminations for direct reports, with recommendations given substantial weight.
  • Participate meaningfully in interviewing, onboarding, and development of back-of-house hourly employees. 
  • Own and lead the kitchen inventory control and reconciliation process, including weekly counts, variance analysis, and corrective action. 
  • Place and manage food, produce, and supply orders within approved vendor programs and budget parameters. 
  • Reconcile invoices, verify deliveries, and resolve discrepancies. 
  • Monitor food cost, waste, and inventory levels and communicate trends and risks to management. - Ensure compliance with company policies, food safety standards, and applicable health regulations. - Maintain inspection readiness at all times. 
  • Work alongside the kitchen team in a leadership, training, and support capacity as operational needs require. 
  • Uphold and model all Company core values. 
  • Perform all other duties as assigned. 
QUALIFICATIONS


Education & Experience

  • Must be at least 18 years of age
  • High School Diploma or equivalent required
  • Minimum of 3 years’ experience as a Line Cook, Lead, Supervisor, or equivalent role
Knowledge & Skills

  • Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures
  • Proven ability to lead and manage kitchen staff effectively
  • Ability to remain calm, accurate, and decisive in high-pressure situations
  • Familiarity with industry best practices and food safety standards
  • Working knowledge of computer systems, including G-Suite, restaurant management software, and POS systems
  • Strong communication skills; must be able to read, write, and communicate clearly in English
  • Basic math skills, including units of measurement and recipe calculations
  • Strong teamwork and collaboration skills, including effective interaction with front-of-house staff
  • Passion for food service, hospitality, and guest satisfaction
  • Ability to supervise staff, manage performance, and issue corrective action.
  • Demonstrated ability to exercise independent judgment within established policies and budgets.

PHYSICAL & OTHER REQUIREMENTS

  • Ability to lift up to 50 pounds frequently
  • Ability to stand and walk for extended periods
  • Ability to lift, stoop, bend, and perform repetitive motions
  • Manual dexterity and hand coordination for fast-paced production
  • Valid health card or equivalent certification required
  • Reliable and punctual attendance.
  • Ability to work evenings, weekends, and extended shifts as required by business needs.
EXEMPTION & COMPLIANCE NOTICE 
This position is classified as Exempt (Administrative / Managerial) under the Fair Labor Standards Act. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters. The role is evaluated on leadership effectiveness and operational outcomes rather than hours worked or routine production output. 
Benefits/Perks for Eligible Employees

  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability
  • 401(k)