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Kitchen Operations Manager Jobs (NOW HIRING)

Whataburger

Kitchen Operations Manager

Sevierville, TN · On-site

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution - speed, cost, and quality - across ...

Whataburger

Kitchen Operations Manager

Sevierville, TN · On-site

$22 - $26/hr

Kitchen Operations Manager Own the Line. Own the Numbers. Own the Speed. We don't hire people to just work the line. We find leaders who can own kitchen execution -- speed, cost, and quality ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

Chick-fil-A

Kitchen Operations Manager

Stafford, VA · On-site

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach * Manage, coach, and motivate a team of associates and supervisors ...

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Kitchen Operations Manager information

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$35.5K

$78.6K

$131K

How much do kitchen operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen operations manager in the United States is $78,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $95,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities are hiring for Kitchen Operations Manager jobs? Cities with the most Kitchen Operations Manager job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Who are the top companies hiring for Kitchen Operations Manager jobs? The top employers for Kitchen Operations Manager jobs are:
What states have the most Kitchen Operations Manager jobs? States with the most job openings for Kitchen Operations Manager jobs include:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $78,645 per year, or $37.8 per hour.

Central Kitchen Operations Manager

Goop Kitchen

Brooklyn, NY • On-site

$80K - $90K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Description:

Our Commissary/Core locations serve as the culinary engine behind our brand, producing high-quality, consistent food at scale. We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring smooth day-to-day operations, strong administrative execution, and consistent culinary standards.


The Culinary Operations Manager works in close partnership with the CDC to run all aspects of the commissary kitchen. As the Culinary Operations Manager, you will own the day-to-day administrative and operational execution that keeps the commissary running efficiently. Both leaders share responsibility for the team's development and the quality of what goes out the door.

Requirements:

What You'll Do

  • As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation
  • Manage day-to-day administrative operations, including inventory levels, place and track supply orders, and manage food costs to stay within budgetary targets while minimizing waste
  • Oversee scheduling, labor management, and other operational logistics
  • Support implementation and enforcement of health and safety standards and regulatory compliance
  • Partner with the CDC on process improvements and day-to-day problem-solving
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
  • Ensure recipe adherence, portion control, and consistent quality execution
  • Maintain food safety, sanitation, and health code compliance across the commissary
  • Foster a positive, collaborative working environment and open communication among staff
  • Coach and develop the kitchen team, including training and developing shift leads
  • Step in to lead kitchen operations in the CDC's absence


What You'll Bring

  • Proven experience in a commissary, high-volume kitchen, or similar production kitchen environment
  • Strong organizational and time management skills, with the ability to prioritize administrative and operational tasks in a fast-paced environment
  • Working knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Comfort with inventory systems, ordering platforms, and operational software (e.g., Cogswell)
  • Solid understanding of budgeting, cost control, and inventory management
  • Effective communication skills to collaborate with the CDC, team members, and other departments
  • Leadership skills with the ability to coach, motivate, and develop a diverse team
  • Flexibility to work evenings, weekends, and holidays as required


Benefits

  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.