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Kitchen Operations Manager Jobs in Concord, CA (NOW HIRING)

Silver Fern Management LLC

Kitchen Lead

Albany, CA · On-site

$24/hr

General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$33.65 - $38.46/hr

  • Medical

  • Vision

  • Retirement

  • PTO

You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$70K - $80K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...

New

Farming Hope

Kitchen Manager

San Francisco, CA · On-site

$30 - $35/hr

  • Medical

  • Dental

This role directly supervises 10-12 Farming Hope kitchen staff. Our organization focuses on depth ... Along with managing our community meal production operations, this position leads the culinary ...

goop Kitchen

General Manager

San Francisco, CA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

8 Bridges Talent

Operations Manager

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Oversee daily office operations, including office supplies, kitchen inventory, mail, facilities ... You excel at managing multiple priorities, building efficient systems, and keeping projects on ...

Luxe Bites SF

Kitchen & Event Manager

San Francisco, CA

$25 - $30/hr

Responsibilities Kitchen & Operations * Oversee day-to-day kitchen operations and preparation for upcoming events * Manage inventory and ensure ingredients, supplies, packaging, and event materials ...

New

Hotel Drisco

Kitchen Manager, Hotel Drisco

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Retirement

Manage kitchen staff, collaborating with GM & Operations Manager for employee performance evaluations. * Visually inspect breakfast service, dining room, wine/hors d' oeuvres service, sitting area to ...

Hotel Drisco

Kitchen Manager, Hotel Drisco

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Retirement

Manage kitchen staff, collaborating with GM & Operations Manager for employee performance evaluations. * Visually inspect breakfast service, dining room, wine/hors d' oeuvres service, sitting area to ...

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Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Concord, CA

Kitchen Operations Manager information

See Concord, CA salary details

$39K

$86.3K

$143.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen operations manager in Concord, CA is $86,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $104,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Concord, CA are hiring for Kitchen Operations Manager jobs?

Cities near Concord, CA with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Concord, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,295 per year, or $41.5 per hour.

Kitchen Lead

Silver Fern Management LLC

Albany, CA • On-site

$24/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Kitchen Manager
Location: Oakland CA
Reports To: General Manager / Operations Manager
Employment Type: Full-Time, Non-Exempt
Job Summary
The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. This role leads kitchen staff, enforces food safety and sanitation standards, manages inventory and food costs, and supports a respectful, compliant workplace in accordance with California labor laws.
Compensation: This position offers a starting base wage of $20.00 per hour, with average total earnings of approximately $24.00 per hour, including tip distribution. Tip income is variable and not guaranteed, and may fluctuate based on sales volume and shift performance. 
Essential Duties and Responsibilities
Kitchen Operations
  • Oversee daily food preparation and production to ensure quality, consistency, and timely service
  • Ensure all food is prepared in compliance with local, state, and federal food safety regulations
  • Maintain recipe, portion, and presentation standards
Team Leadership
  • Recruit, train, schedule, and supervise kitchen employees
  • Provide coaching, feedback, and performance management in accordance with company policy
  • Foster a professional, inclusive, and respectful work environment
  • Address employee concerns promptly and escalate when appropriate
Inventory & Cost Control
  • Manage food ordering, inventory levels, and proper storage procedures
  • Monitor food waste and support cost-control initiatives
  • Ensure accurate receiving, labeling, rotation, and storage of products
Compliance & Safety
  • Enforce compliance with Cal/OSHA, health department, and food safety requirements
  • Maintain a clean, safe, and organized kitchen environment
  • Prepare for and participate in health inspections and audits
Communication & Collaboration
  • Communicate effectively with front-of-house and management teams
  • Support menu updates, operational changes, and catering needs as required
Qualifications
  • Minimum 2 years of kitchen management or lead kitchen experience
  • Working knowledge of California food safety and sanitation standards
  • Strong leadership, organizational, and communication skills
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Food Safety Certification (ServSafe or equivalent) preferred
Physical & Work Requirements
  • Ability to stand and walk for extended periods of time
  • Ability to lift, carry, push, or pull up to 40 pounds
  • Ability to work in a hot, fast-paced kitchen environment
Work Schedule
  • Schedule including mornings, evenings, weekends, and holidays
  • Weekends Required