1

Kitchen Operations Manager Jobs in Turlock, CA (NOW HIRING)

Be Seen First

Kitchen Team Member

Oakdale, CA · On-site

$576 - $608/wk

The Kitchen Team Member plays a vital role in maintaining an efficient and hygienic kitchen ... Working closely with a medium-sized team, this role involves managing station operations, ensuring ...

Restaurant Kitchen Manager

Modesto, CA · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... As a member of the restaurant operations management team, you are also responsible for the ...

Kitchen Team

Gustine, CA · On-site

$22 - $25/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Riverbank, CA · On-site

$22 - $25/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Patterson, CA · On-site

$22 - $25/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Modesto, CA · On-site

$22 - $25/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Modesto, CA · On-site

$22 - $25/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly ...

next page

Showing results 1-20

Kitchen Operations Manager information

See Turlock, CA salary details

$37.3K

$82.7K

$137.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen operations manager in Turlock, CA is $82,686.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $100,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Turlock, CA are hiring for Kitchen Operations Manager jobs?

Cities near Turlock, CA with the most Kitchen Operations Manager job openings:

Infographic showing various Kitchen Operations Manager job openings in Turlock, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $82,686 per year, or $39.8 per hour.

Kitchen Team Member

The Venue at Bistro 120

Oakdale, CA • On-site

$576 - $608/wk

Full-time

Re-posted 27 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

The Kitchen Team Member plays a vital role in maintaining an efficient and hygienic kitchen environment within both casual and fine dining settings. Working closely with a medium-sized team, this role involves managing station operations, ensuring food safety, and maintaining inventory while supporting rotating shifts, including weekends. Attention to detail and teamwork are essential to uphold sanitation standards and deliver food preparation tasks effectively with minimal direct customer interaction.

Responsibilities

  • Manage station setup, order handling, and breakdown efficiently
  • Maintain cleanliness and sanitation of workstations following established practices
  • Keep stations stocked and ensure compliance with FIFO (First In, First Out) procedures
  • Prepare food items according to standard recipes and guidelines
  • Handle kitchen equipment safely and maintain operational readiness
  • Collaborate with team members to foster a productive kitchen environment
  • Adhere to food safety and sanitation standards at all times

Required Qualifications

  • Minimum 3 years of experience in kitchen operations
  • Strong knowledge of food safety and sanitation standards
  • Experience with inventory management and stock control
  • Skilled in safe handling of kitchen equipment
  • Excellent time management and attention to detail
  • Effective communication skills and ability to work well within a team

Preferred Qualifications

  • High school diploma or equivalent

Company Description

Bistro 120 takes pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare.