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Kitchen Operations Manager Jobs Near Me

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Position Overview The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role ...

Be Seen First

The Kitchen Worker plays a vital role in supporting kitchen operations within a medium-sized team of 6-10 members at a fast-paced pizza restaurant. Reporting directly to the Kitchen Manager, this ...

Be Seen First

The Kitchen Worker plays a vital role in supporting kitchen operations within a medium-sized team of 6-10 members at a fast-paced pizza restaurant. Reporting directly to the Kitchen Manager, this ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Kitchen Assistant

Westerville, OH · On-site

$13.50 - $16.75/hr

Production / Kitchen Operations / Warehouse. Reports To: Production Manager & Kitchen Manager. Job Type: Part-Time (Flexible Hours Available). Schedule: Monday-Friday, 8:00 AM - 4:00 PM (Flexible ...

Kitchen Team Member

Hilliard, OH · On-site

$13 - $16/hr

Working knowledge of restaurant kitchen operations preferred * Team-oriented attitude What We Offer: * Competitive starting wages and two opportunities for a raise in your first 9-12 months * Weekly ...

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Kitchen Operations Manager information

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$78.6K

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How much do kitchen operations manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for kitchen operations manager in the United States is $78,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $95,500.00 per year, depending on experience, location, and employer.
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What states have the most Kitchen Operations Manager jobs? States with the most job openings for Kitchen Operations Manager jobs include:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
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A map of the United States highlighting the number of Kitchen Operations Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Operations Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH

$60K - $70K/yr

Full-time

Re-posted 8 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities
  • Assist in menu planning and recipe development
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality and safety standards are met
  • Train and mentor kitchen staff
  • Oversee inventory management and ordering of supplies
  • Collaborate with front-of-house staff for seamless service
  • Implement and maintain kitchen cleanliness and organization
  • Monitor food costs and labor costs to maximize profitability
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
  • Strong leadership and team management skills
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent culinary skills and creativity
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work evenings, weekends, and holidays as needed