Operational Management: Oversee all daily operations to ensure a smooth workflow. * Staff Management: Supervise and manage kitchen staff to maintain a high-performance team. * Kitchen Maintenance:
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Operational Management: Oversee all daily operations to ensure a smooth workflow. * Staff Management: Supervise and manage kitchen staff to maintain a high-performance team. * Kitchen Maintenance:
Kitchen Manager
Charlotte, NC · On-site
Leading and supervising daily kitchen operations Overseeing food preparation, cooking, and overall ... and managing employee schedules Providing hands-on leadership and support during busy service ...
Kitchen Manager
Charlotte, NC · On-site
Leading and supervising daily kitchen operations Overseeing food preparation, cooking, and overall ... and managing employee schedules Providing hands-on leadership and support during busy service ...
Restaurant Kitchen Manager
Charlotte, NC · On-site
$30 - $32/hr
Kitchen Manager Position Summary We are seeking an experienced Kitchen Manager to oversee the daily operations of a busy kitchen. This role is responsible for leading the back of house team ...
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Restaurant Kitchen Manager
Charlotte, NC · On-site
$30 - $32/hr
Kitchen Manager Position Summary We are seeking an experienced Kitchen Manager to oversee the daily operations of a busy kitchen. This role is responsible for leading the back of house team ...
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
Quick apply
Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Manage food inventory levels, minimize waste, and implement effective portion control practices.
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Restaurant Kitchen Manager
Fayetteville, NC · On-site
$75K - $80K/yr
The Restaurant Kitchen Manager oversees daily kitchen operations to ensure efficiency, quality, and adherence to food cost targets. Reporting directly to the General Manager, this role focuses on ...
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Restaurant Kitchen Manager
Fayetteville, NC · On-site
$75K - $80K/yr
The Restaurant Kitchen Manager oversees daily kitchen operations to ensure efficiency, quality, and adherence to food cost targets. Reporting directly to the General Manager, this role focuses on ...
Kitchen Manager
$50K - $65K/yr
Overseeing daily kitchen operations to ensure efficiency and quality. * Leading, mentoring, and managing the kitchen staff to foster a positive and productive work environment. * Maintaining ...
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Kitchen Manager
$50K - $65K/yr
Overseeing daily kitchen operations to ensure efficiency and quality. * Leading, mentoring, and managing the kitchen staff to foster a positive and productive work environment. * Maintaining ...
Kitchen Manager / Sous Chef - Scratch Kitchen
Cornelius, NC · On-site
$60K - $70K/yr
In this role, you will be responsible for overseeing kitchen operations, ensuring the highest ... Manage daily kitchen operations and ensure smooth workflow * Supervise kitchen staff and provide ...
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Kitchen Manager / Sous Chef - Scratch Kitchen
Cornelius, NC · On-site
$60K - $70K/yr
In this role, you will be responsible for overseeing kitchen operations, ensuring the highest ... Manage daily kitchen operations and ensure smooth workflow * Supervise kitchen staff and provide ...
As our Kitchen Manager, you'll play a pivotal role in shaping the dining experience at Side Eye ... Collaborate with restaurant leadership to align kitchen operations with overall business goals and ...
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As our Kitchen Manager, you'll play a pivotal role in shaping the dining experience at Side Eye ... Collaborate with restaurant leadership to align kitchen operations with overall business goals and ...
Kitchen Leader
Charlotte, NC · On-site
$52K - $56K/yr
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Leader
Charlotte, NC · On-site
$52K - $56K/yr
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Manager
Belmont, NC · On-site
As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our kitchen, ensuring efficiency, quality, and compliance with food safety standards. You will be responsible ...
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Kitchen Manager
Belmont, NC · On-site
As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our kitchen, ensuring efficiency, quality, and compliance with food safety standards. You will be responsible ...
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Quick apply
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Leader
$52K - $58K/yr
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Leader
$52K - $58K/yr
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Leader
Charlotte, NC · On-site
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Quick apply
Kitchen Leader
Charlotte, NC · On-site
In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...
Kitchen Manager
Winston Salem, NC · On-site
Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food ... This position serves as the operational leader and subject matter expert for blending, mixing ...
Kitchen Manager
Winston Salem, NC · On-site
Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food ... This position serves as the operational leader and subject matter expert for blending, mixing ...
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Kitchen Manager
Winston Salem, NC · On-site
Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food ... This position serves as the operational leader and subject matter expert for blending, mixing ...
Kitchen Manager
Winston Salem, NC · On-site
Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food ... This position serves as the operational leader and subject matter expert for blending, mixing ...
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
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Kitchen Manager/Hospitality Manager
Charlotte, NC · On-site
$40K - $70K/yr
The Kitchen Manager/Hospitality Manager oversees daily kitchen operations and hospitality services to ensure efficient, high-quality service. This role includes managing staff, maintaining inventory ...
New
Quick apply
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Kitchen Manager/Hospitality Manager
Charlotte, NC · On-site
$40K - $70K/yr
The Kitchen Manager/Hospitality Manager oversees daily kitchen operations and hospitality services to ensure efficient, high-quality service. This role includes managing staff, maintaining inventory ...
New
Kitchen Manager
Murphy, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Must be knowledgeable of all kitchen operations and safety procedures, * Knowledge of first aid (in ...
Kitchen Manager
Murphy, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Must be knowledgeable of all kitchen operations and safety procedures, * Knowledge of first aid (in ...
Kitchen Manager
Hayesville, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Must be knowledgeable of all kitchen operations and safety procedures, * Knowledge of first aid (in ...
Kitchen Manager
Hayesville, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Must be knowledgeable of all kitchen operations and safety procedures, * Knowledge of first aid (in ...
Kitchen Operations Manager information
See North Carolina salary details
$32.3K - $40.2K
2% of jobs
$40.2K - $48K
13% of jobs
$53.7K is the 25th percentile. Wages below this are outliers.
$48K - $55.9K
14% of jobs
The median wage is $63.6K / yr.
$55.9K - $63.8K
22% of jobs
$63.8K - $71.7K
14% of jobs
$71.7K - $79.6K
8% of jobs
$82.3K is the 75th percentile. Wages above this are outliers.
$79.6K - $87.5K
9% of jobs
$87.5K - $95.4K
9% of jobs
$95.4K - $103.3K
6% of jobs
$103.3K - $111.2K
4% of jobs
$111.2K - $119.1K
0% of jobs
$32.3K
$71.5K
$119.1K
How much do kitchen operations manager jobs pay per year?
As of Aug 26, 2026, the average yearly pay for kitchen operations manager in North Carolina is $71,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $86,800.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the most commonly searched types of Kitchen Operations jobs in North Carolina?
The most popular types of Kitchen Operations jobs in North Carolina are:
What cities in North Carolina are hiring for Kitchen Operations Manager jobs?
Cities in North Carolina with the most Kitchen Operations Manager job openings:
$16/hr
Part-time
Re-posted 20 days ago
Job description
Kitchen Manager - Part Time
Zeko's Italian Restaurant | 1334 S Madison St
Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is the perfect opportunity for you!
Key Responsibilities
- Back of House Leadership: Assist the general manager and head chef in daily kitchen operations.
- Operational Management: Oversee all daily operations to ensure a smooth workflow.
- Staff Management: Supervise and manage kitchen staff to maintain a high-performance team.
- Kitchen Maintenance: Ensure kitchen cleanliness and maintenance standards are met.
- Cost Control: Manage inventory and control the cost of goods to optimize profitability.
Requirements
- Previous experience in a kitchen management role or similar position.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation standards.
Schedule
- Part-time hours, with flexibility required based on restaurant needs.
Why You'll Love Working Here
- Join a passionate team dedicated to delivering exceptional Italian cuisine.
- Opportunity for growth within a thriving restaurant environment.
- Collaborative and supportive work culture.
Join the Team
If you are ready to take your culinary career to the next level, we encourage you to apply today and become a vital part of Zeko's Italian Restaurant!