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Kitchen Operations Manager Jobs in Lenoir, NC (NOW HIRING)

Chick-fil-A

Kitchen Manager

Hickory, NC · On-site

$18 - $20/hr

Manage Kitchen operations efficiently and effectively. * Lead and motivate kitchen staff, fostering a positive and productive work environment. * Implement and monitor food safety and cleanliness ...

Chick-fil-A

Kitchen Manager

Hickory, NC

$18 - $20/hr

Manage Kitchen operations efficiently and effectively. * Lead and motivate kitchen staff, fostering a positive and productive work environment. * Implement and monitor food safety and cleanliness ...

Lowes Foods

Chicken Kitchen Manager

Banner Elk, NC · On-site

... operations standards. 1. Ensure our guests receive polite, friendly service from all chicken ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...

Popeyes

Kitchen Manager

Hickory, NC · On-site

$18 - $21/hr

Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution ... Manage inventory, food rotation, and product organization to minimize waste * Collaborate with ...

Cogir Management, USA Inc

Chef Manager

Hickory, NC · On-site

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality, nutrition, and service. This position ...

Solista Hickory by Cogir

Chef Manager

Hickory, NC · On-site

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality, nutrition, and service. This position ...

Cogir Senior Living

Chef Manager

Hickory, NC · On-site

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality, nutrition, and service. This position ...

BLOWING ROCK ALE HOUSE

BOH Manager

Blowing Rock, NC · On-site

$25/hr

Overseeing daily kitchen operations and food quality * Scheduling * Managing inventory, orders, and food costs * Ensuring cleanliness, organization, and efficiency * Fostering a positive, accountable ...

New

Little Caesars

Assistant Manager

Statesville, NC · On-site

$15 - $16/hr

Knowledge of food management practices, kitchen operations, and health regulations. * Excellent communication and interpersonal skills. * Ability to manage multiple tasks efficiently while ...

Little Caesars

Assistant Manager

Statesville, NC · On-site

$15 - $16/hr

Knowledge of food management practices, kitchen operations, and health regulations. * Excellent communication and interpersonal skills. * Ability to manage multiple tasks efficiently while ...

Chetola Resort

Restaurant AM Sous Chef - Haven

Blowing Rock, NC · On-site

$43K - $59K/yr

... operation, meal period, or kitchen department * Strong leadership skills with the ability to set clear expectations, make sound decisions, and inspire, coach, and develop others * Experience managing ...

Haven

Restaurant AM Sous Chef - Haven

Blowing Rock, NC · On-site

$43K - $59K/yr

... operation, meal period, or kitchen department * Strong leadership skills with the ability to set clear expectations, make sound decisions, and inspire, coach, and develop others * Experience managing ...

Chetola Resort

Restaurant AM Sous Chef - Haven

Blowing Rock, NC · On-site

$43K - $59K/yr

... operation, meal period, or kitchen department * Strong leadership skills with the ability to set clear expectations, make sound decisions, and inspire, coach, and develop others * Experience managing ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Lenoir, NC

Kitchen Operations Manager information

See Lenoir, NC salary details

$32.2K

$71.3K

$118.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen operations manager in Lenoir, NC is $71,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $86,600.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Lenoir, NC are hiring for Kitchen Operations Manager jobs?

Cities near Lenoir, NC with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Lenoir, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,287 per year, or $34.3 per hour.

Kitchen Manager

Chick-fil-A

Hickory, NC • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Key Responsibilities:

  • Oversee food preparation and ensure adherence to quality and safety standards.
  • Manage Kitchen operations efficiently and effectively.
  • Lead and motivate kitchen staff, fostering a positive and productive work environment.
  • Implement and monitor food safety and cleanliness guidelines.
  • Maintain high standards of quality and consistency in food production.
  • Help to maintain a positive culture.

Requirements:

  • Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.
  • Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.
  • Demonstrated consistency, reliability, and a cheerful positive attitude.
  • Strong commitment to teamwork and a passion for serving and helping others.
  • Ability to work quickly and efficiently while maintaining high quality and safety standards.
  • Capability to stand for extended periods and lift heavy objects as needed.

Pay: Starting at $18 -20 / Hour

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401 (K)
  • 401 (K) matching
  • Referral program
  • Employee discount
  • Paid training
  • College tuition reimbursement

Schedule:

  • Monday - Friday
  • Weekend availability
  • Day Shift
  • Night Shift

Education: No education required

Work location: On-Site

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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