Raleigh, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
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Raleigh, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
Cary, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
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Cary, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
Durham, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
Quick apply
Durham, NC · On-site
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: * Must have 3 years prior kitchen management ...
Morrisville, NC · On-site
We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills ...
Morrisville, NC · On-site
We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills ...
Raleigh, NC · On-site
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
Raleigh, NC · On-site
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
$60K - $70K/yr
... operations, food quality, food preparation and staff job performance in the absence of the chef ... Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ...
Raleigh, NC · On-site
... operations standards. 1. Ensure our guests receive polite, friendly service from all chicken ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...
Raleigh, NC · On-site
... operations standards. 1. Ensure our guests receive polite, friendly service from all chicken ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...
Benson, NC · On-site
We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail ...
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Benson, NC · On-site
We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail ...
Support kitchen leadership in maintaining the daily rhythm of BOH operations -- running a clean, organized, guest-ready kitchen on every shift. The Kitchen Manager is a hands-on presence on the line ...
Support kitchen leadership in maintaining the daily rhythm of BOH operations -- running a clean, organized, guest-ready kitchen on every shift. The Kitchen Manager is a hands-on presence on the line ...
Clayton, NC · On-site
$18 - $21/hr
Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution ... Manage inventory, food rotation, and product organization to minimize waste * Collaborate with ...
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Clayton, NC · On-site
$18 - $21/hr
Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution ... Manage inventory, food rotation, and product organization to minimize waste * Collaborate with ...
Kitchen Operation Associate & Busser Hourly Rate: $16 an hour Job Location: 7407 Six Forks Road ... Strong communication, time management, and organizational skills * Kitchen or food-service ...
Kitchen Operation Associate & Busser Hourly Rate: $16 an hour Job Location: 7407 Six Forks Road ... Strong communication, time management, and organizational skills * Kitchen or food-service ...
Sage Hospitality Group is set to hire a Kitchen Manager to join us at the upcoming Indigo Raleigh ... Execute daily kitchen operations including prep lists, station readiness, and opening and closing ...
Sage Hospitality Group is set to hire a Kitchen Manager to join us at the upcoming Indigo Raleigh ... Execute daily kitchen operations including prep lists, station readiness, and opening and closing ...
Raleigh, NC · On-site
Sage Hospitality Group is set to hire a Kitchen Manager to join us at the upcoming Indigo Raleigh ... Execute daily kitchen operations including prep lists, station readiness, and opening and closing ...
Raleigh, NC · On-site
Sage Hospitality Group is set to hire a Kitchen Manager to join us at the upcoming Indigo Raleigh ... Execute daily kitchen operations including prep lists, station readiness, and opening and closing ...
Durham, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Durham, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Apex, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Apex, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Raleigh, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Raleigh, NC · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
Quick apply
With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for ...
Durham, NC · On-site
$55K - $65K/yr
Check out the desired skills below and see if you have what it takes to join our world-class team * 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
Durham, NC · On-site
$55K - $65K/yr
Check out the desired skills below and see if you have what it takes to join our world-class team * 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
$31.7K - $39.5K
2% of jobs
$39.5K - $47.3K
13% of jobs
$52.8K is the 25th percentile. Wages below this are outliers.
$47.3K - $55K
14% of jobs
The median wage is $62.6K / yr.
$55K - $62.8K
22% of jobs
$62.8K - $70.5K
14% of jobs
$70.5K - $78.3K
8% of jobs
$81K is the 75th percentile. Wages above this are outliers.
$78.3K - $86.1K
9% of jobs
$86.1K - $93.8K
9% of jobs
$93.8K - $101.6K
6% of jobs
$101.6K - $109.3K
4% of jobs
$109.3K - $117.1K
0% of jobs
$31.7K
$70.3K
$117.1K
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
Cities near Raleigh, NC with the most Kitchen Operations Manager job openings:
Full-time
Re-posted 23 hours ago
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 87 rated restaurants
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
Assistant Kitchen Manager/Sous Chef Job Requirements::
• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Get the full story on Breakroom
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
