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Kitchen Operations Manager Jobs in Ocala, FL (NOW HIRING)

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Kitchen Manager

Lady Lake, FL ยท On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Kitchen Manager

Ocala, FL ยท On-site

$51K - $58K/yr

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Kitchen Manager

Ocala, FL ยท On-site

$54K - $59K/yr

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Kitchen Operations Manager information

See Ocala, FL salary details

$33K

$73.1K

$121.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen operations manager in Ocala, FL is $73,092.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $88,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Ocala, FL are hiring for Kitchen Operations Manager jobs? Cities near Ocala, FL with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Ocala, FL as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,092 per year, or $35.1 per hour.

FMK - Kitchen Manager

Bella Vita Italian Steakhouse

Lady Lake, FL โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

FMK is currently seeking a skilled and passionate Kitchen Manager to lead our culinary team. If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, we invite you to apply.

At FMK, we are committed to helping our employees learn, grow, and advance in their careers. We provide training and development programs to support you in excelling in your role and beyond.

Kitchen Manager Responsibilities:

  • Overseeing kitchen operations and managing kitchen staff
  • Ensuring food quality and consistency
  • Developing menus and creating new dishes
  • Monitoring inventory and controlling food costs
  • Maintaining kitchen cleanliness and adherence to safety standards
  • Collaborating with other departments to ensure smooth service

What we offer you:

  • Competitive Pay
  • Medical / Vision / Dental benefits
  • 401K Retirement Plan
  • Paid Time Off
  • Flexible Scheduling
  • Discounted Meals
  • Employment Qualifies for Charter School Eligibility
  • Room for Growth

If you are prepared to lead a dynamic culinary team dedicated to providing exceptional dining experiences, we encourage you to submit your application now.

We eagerly anticipate welcoming a skilled and dedicated Kitchen Manager to the FMK family!