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Kitchen Operations Manager Jobs in Ocala, FL (NOW HIRING)

Denny's

Cook

Crystal River, FL · On-site

$16/hr

Ability to multitask and manage full meal prep across multiple tickets * Knowledge of food preparation, kitchen operations, and cooking techniques * Team player with solid communication skills * Must ...

RREMC Restaurants

Cook

Crystal River, FL · On-site

$16/hr

Ability to multitask and manage full meal prep across multiple tickets * Knowledge of food preparation, kitchen operations, and cooking techniques * Team player with solid communication skills * Must ...

Brooklyn Water Bagel

Kitchen/Prep

Lady Lake, FL · On-site

$12.50 - $15.75/hr

Restaurant General Manager Effective Date: January 2018 Summary/Objective: Under the direction of ... Knowledge of food preparation methods, and operations of kitchen equipment and materials used in ...

SRI Management

Cook FT

Ocala, FL · On-site

$17/hr

Assumes responsibility for total kitchen operations and handles all situations in the kitchen ... Works as a team player with other associates and management in accomplishing work assignments.

WingHouse

Kitchen Staff (Line and Prep Cook)

Ocala, FL · On-site

$13.50 - $16.50/hr

A WingHouse Kitchen employee is an integral part of the day-to-day operations at every WingHouse ... Maintain ServSafe and Food Handling Management Certification * Authorized to work in the United ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Ability to prioritize tasks and manage kitchen operations effectively under pressure. * Attention to Detail: Ability to follow specific dietary requirements and recipes accurately. * Team ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Ability to prioritize tasks and manage kitchen operations effectively under pressure. * Attention to Detail: Ability to follow specific dietary requirements and recipes accurately. * Team ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Ability to prioritize tasks and manage kitchen operations effectively under pressure. * Attention to Detail: Ability to follow specific dietary requirements and recipes accurately. * Team ...

SR COMPANIES LLC

Cook FT

Ocala, FL · On-site

$17/hr

Assumes responsibility for total kitchen operations and handles all situations in the kitchen ... Works as a team player with other associates and management in accomplishing work assignments.

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Ability to prioritize tasks and manage kitchen operations effectively under pressure. * Attention to Detail: Ability to follow specific dietary requirements and recipes accurately. * Team ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Ocala, FL

Kitchen Operations Manager information

See Ocala, FL salary details

$33K

$73.1K

$121.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen operations manager in Ocala, FL is $73,092.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $88,800.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Ocala, FL are hiring for Kitchen Operations Manager jobs?

Cities near Ocala, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Ocala, FL as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,092 per year, or $35.1 per hour.

Cook

Denny's

Crystal River, FL • On-site

$16/hr

Full-time

Re-posted 16 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 260 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants

Job description

About the Job:
Denny's is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills matter and timing is everything, this is it.
What You'll Do:
  • Cook entire meals simultaneously, coordinating multiple items for each order
  • Manage multiple tickets at a time with strong attention to timing and accuracy
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées
  • Operate grills, fryers, and kitchen equipment safely and efficiently
  • Follow food safety, sanitation, and portion control standards
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences
  • Keep your station clean, organized, and ready for the next rush

What We're Looking For:
  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Must be 18 or older and be able to work weekends and holidays

What We Offer:
  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Denny's employees say

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About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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