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Kitchen Operations Manager Jobs in Lakeland, FL (NOW HIRING)

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL · On-site

Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency * Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL · On-site

Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency * Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor ...

World of Beer

Kitchen Manager

Tampa, FL · On-site

Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency * Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

ABOUT FRESH KITCHEN Fresh Kitchen is redefining what "fast food" can be: real food, made from ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

ABOUT FRESH KITCHEN Fresh Kitchen is redefining what "fast food" can be: real food, made from ... THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ...

Cru Hospitality Group

Kitchen Manager

Tampa, FL · On-site

$55K - $60K/yr

Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH operations, recipe management, financial responsibility, portion and inventory control, food quality ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Lakeland, FL

Kitchen Operations Manager information

See Lakeland, FL salary details

$33.1K

$73.3K

$122.1K

How much do kitchen operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen operations manager in Lakeland, FL is $73,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $89,000.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Lakeland, FL are hiring for Kitchen Operations Manager jobs?

Cities near Lakeland, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager

WOB Bar & Kitchen

Tampa, FL • On-site

Full-time

Posted 12 days ago

Job description

We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution.

Responsibilities
  • Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency
  • Lead, train, and support kitchen team members while promoting a positive, respectful work environment
  • Monitor food preparation, portioning, presentation, and timing to maintain standards
  • Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Coordinate schedules, staffing needs, and workflow to support smooth service
  • Assist with menu execution, recipe consistency, and quality control
  • Address operational issues promptly and communicate effectively with management and team members
  • Track kitchen performance and identify opportunities for improvement in cost control and efficiency
  • Support hiring, onboarding, coaching, and performance feedback for kitchen staff
Qualifications
  • Previous experience in kitchen leadership, culinary operations, or food service management
  • Strong knowledge of food safety, sanitation, and health code compliance
  • Ability to lead a team with professionalism, accountability, and clear communication
  • Excellent organizational and time management skills
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Experience with inventory management, ordering, and cost control preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed
  • Comfortable coaching team members and supporting a collaborative workplace culture
What We Value
  • A strong work ethic and a solution-focused mindset
  • Commitment to high standards of cleanliness, safety, and service
  • Respectful leadership and a team-first approach
  • Dedication to creating a reliable and efficient kitchen environment
Benefits
  • Competitive compensation
  • Opportunities for growth and advancement
  • Supportive team environment
  • Potential access to training and professional development

We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.