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Kitchen Operations Manager Jobs in Homestead, FL

Hillstone Restaurant Group

Kitchen Manager

Miami, FL · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

doco

Kitchen Helper

Miami, FL

$17.45/hr

Report any food safety or operational concerns to management and the Hygiene & Food Safety Team. * Support overall kitchen operations and teamwork in a fast-paced production environment.

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

Report any food safety or operational concerns to management and the Hygiene & Food Safety Team. * Support overall kitchen operations and teamwork in a fast-paced production environment.

doco

Kitchen Helper

Miami, FL · On-site

$17.45/hr

Report any food safety or operational concerns to management and the Hygiene & Food Safety Team. * Support overall kitchen operations and teamwork in a fast-paced production environment.

Camillus House

Kitchen Utility Technician

Miami, FL · On-site

$12.50 - $16/hr

Under the direction of the Director of Operations, the Kitchen Utility Technician / Dishwasher ... time management skills. • Ability to handle multiple tasks in a fast-paced environment. • ...

Camillus House Inc

Kitchen Utility Technician

Miami, FL · On-site

$12.50 - $16/hr

Under the direction of the Director of Operations, the Kitchen Utility Technician / Dishwasher ... Strong organizational and time management skills. * Ability to handle multiple tasks in a fast ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Experience managing high-volume kitchen operations * Knowledge of scratch cooking, production, and food safety standards * Strong team-building, coaching, and organizational skills * Experience ...

Texas Roadhouse

Kitchen Manager

Florida City, FL

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Florida City, FL · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Riviera Dining Group Inc

Line Cook | RDG Venues

Miami, FL · On-site

$15 - $19/hr

POSITION OVERVIEW We are seeking a skilled Line Cook to prepare food, support kitchen operations ... Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Homestead, FL

Kitchen Operations Manager information

See Homestead, FL salary details

$32.6K

$72.3K

$120.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Homestead, FL is $72,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Homestead, FL are hiring for Kitchen Operations Manager jobs? Cities near Homestead, FL with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager

Hillstone Restaurant Group

Coral Gables, FL • On-site

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

Company Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

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