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Kitchen Operations Manager Jobs in Homestead, FL

Dukunoo Jamaican Kitchen

Floor Manager

Miami, FL · On-site

$42K - $52K/yr

Join Our Team as a Floor Manager at Dukunoo Jamaican Kitchen! Are you ready to bring your ... Oversee Operations : Manage the flow of service, ensuring that every guest has an outstanding ...

sweetgreen

Coral Gables - Kitchen Lead

Miami, FL

$17.92/hr

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: * Love being in the kitchen and take pride in food quality ...

Panda Restaurant Group

Kitchen Team

Miami, FL

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... management, waste control, and proper food storage procedures. * Maintain a clean, safe, and ...

Pollo Tropical

Team Member

Miami, FL

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

New

Fiesta Restaurant Group

Team Member - 10038

Miami, FL · On-site

$11.50 - $15.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Pollo Tropical

Team Member - 10182

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10065

Miami, FL · On-site

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Homestead, FL

Kitchen Operations Manager information

See Homestead, FL salary details

$32.6K

$72.3K

$120.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Homestead, FL is $72,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $87,700.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Homestead, FL are hiring for Kitchen Operations Manager jobs?

Cities near Homestead, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Line Cook \u007C Riviera Dining Group

Riviera Dining Group

Miami, FL • On-site

$15 - $19/hr

Full-time

Posted 16 days ago

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

YOUR ROLE

  • Set up and organize the station according to restaurant standards
  • Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
  • Restock and maintain station supplies throughout the shift
  • Operate and maintain all kitchen equipment safely
  • Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
  • Cover, date, and store prepared food items properly
  • Follow closing protocols to ensure the kitchen is ready for the next service
  • Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
  • Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
  • Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

  • 2 years of proven experience as a Line Cook in a high-volume establishment
  • Proficiency in English and Spanish
  • Ability to follow precise directions and work cohesively within a team
  • Ability to work efficiently under pressure in a high-paced fine dining environment
  • Strong problem-solving, self-motivation, and organizational skills
  • College or Culinary school degree preferred but not required
  • Excellent knife skills and communication abilities

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.  They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.