ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Homestead, FL

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

Hire, train, and mentor kitchen leadership teams across all operations. * Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial performance. * Collaborate with ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

Hire, train, and mentor kitchen leadership teams across all operations. * Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial performance. * Collaborate with ...

sweetgreen

Coral Gables - Kitchen Lead

Miami, FL

$17.92/hr

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: * Love being in the kitchen and take pride in food quality ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Miami, FL · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... management, waste control, and proper food storage procedures. * Maintain a clean, safe, and ...

Pollo Tropical

Team Member - 10182

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10065

Miami, FL · On-site

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10038

Miami, FL · On-site

$11.50 - $15.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

previous pagenext page

Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Homestead, FL

Kitchen Operations Manager information

See Homestead, FL salary details

$32.6K

$72.3K

$120.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Homestead, FL is $72,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Homestead, FL are hiring for Kitchen Operations Manager jobs? Cities near Homestead, FL with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Line Cook Courtyard Coconut Grove (Experience Required)

MIA HOSPITALITY MANAGEMENT LLC

Miami, FL

$15 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

Overview

We are seeking a reliable and enthusiastic Line Cook to join our culinary team at Courtyard Coconut Grove. In this role, you will be responsible for preparing high-quality food while maintaining exceptional standards of cleanliness, food safety, and presentation. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in delivering memorable dining experiences for every guest.

Whether supporting breakfast service, evening dining, room service, or special events, you'll play an important role in creating a welcoming experience for travelers, cruise guests, and visitors alike.

What You'll Do

  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
  • Set up, stock, and maintain assigned workstations for efficient service.
  • Ensure food quality, freshness, and consistency throughout each shift.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly receive, store, label, and rotate food products to maintain quality.
  • Maintain a clean, organized, and sanitary kitchen and work area.
  • Assist with banquet, catering, and special event food preparation as needed.
  • Communicate effectively with kitchen and service team to ensure timely food delivery.
  • Monitor inventory levels and notify management of shortages or ordering needs.
  • Support daily kitchen operations and contribute to a positive work environment.

What We're Looking For

  • Previous experience as a Line Cook, Prep Cook, or Cook in a hotel, restaurant preferred.
  • Knowledge of cooking techniques, food preparation methods, and kitchen operations.
  • Strong understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication and teamwork skills.
  • Flexible schedule, including weekends, holidays, mornings, evenings, and special events.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Food Handler Certification or ServSafe Certification is a plus.
  • A positive attitude and commitment to delivering an exceptional guest experience.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Work Location: In person

If you're passionate about food, hospitality, and teamwork, we'd love to hear from you. Apply today and become part of a team dedicated to delivering outstanding service and memorable dining experiences.