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Kitchen Operations Manager Jobs in Pompano Beach, FL

Oceans Hospitality

Kitchen Manager

Deerfield Beach, FL

$60K - $70K/yr

Supervise kitchen staff and oversee daily kitchen operations, including prep, service, and closing ... Creating and managing the culinary team schedule while staying within budgeted labor hours and ...

Oceans 234

Kitchen Manager

Deerfield Beach, FL · On-site

$60K - $70K/yr

The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures consistency ...

Oceans 234

Kitchen Manager

Deerfield Beach, FL · On-site

$60K - $70K/yr

Supervise kitchen staff and oversee daily kitchen operations, including prep, service, and closing ... Creating and managing the culinary team schedule while staying within budgeted labor hours and ...

Fresh Kitchen

Culinary Operations Manager

Davie, FL · On-site

$65K - $75K/yr

ABOUT FRESH KITCHEN Fresh Kitchen is redefining what "fast food" can be: real food, made from ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

New

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Catayu Group Management

Be Seen First

Regional Kitchen Manager

Lake Worth, FL · On-site

$70K - $85K/yr

The Regional Kitchen Manager serves as the company's culinary leader and coach, spending ... Working closely with Operations leadership, this position develops training programs, establishes ...

Hyd Spanish River Llc

Kitchen Supervisor

Boca Raton, FL · On-site

$18 - $23/hr

Opportunity for advancement About the Role We are looking for a motivated Kitchen Supervisor to ... path into shift supervisor and management positions, with hands-on training in operations ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pompano Beach, FL

Kitchen Operations Manager information

See Pompano Beach, FL salary details

$33.4K

$74K

$123.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen operations manager in Pompano Beach, FL is $74,001.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $89,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Pompano Beach, FL are hiring for Kitchen Operations Manager jobs?

Cities near Pompano Beach, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager

Oceans Hospitality

Deerfield Beach, FL

$60K - $70K/yr

Full-time

Re-posted 3 days ago

Job description

Description

Job Description: 

The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures consistency, safety, and accountability throughout the kitchen by actively supporting daily operations, training staff, and maintaining efficiency. The ideal candidate thrives in a fast-paced environment, can manage all aspects of kitchen execution, and is ready to step into any station to maintain smooth and successful service across all shifts.


Responsibilities:  

  • Supervise kitchen staff and oversee daily kitchen operations, including prep, service, and closing
  • Maintain food quality and consistency across all stations
  • Support and train kitchen staff in proper cooking techniques, safety, and efficiency
  • Step into Expo or line roles as needed to maintain smooth service
  • Creating and managing the culinary team schedule while staying within budgeted labor hours and costs.
  • Coordinate staffing and station assignments based on daily needs
  • Ensure all kitchen areas meet sanitation and food safety standards
  • Monitor inventory and assist with ordering, receiving, and stock rotation
  • Support the General Manager and culinary leadership in achieving kitchen goals and initiatives
  • Communicate expectations and maintain team accountability through regular check-ins and coaching

Requirements

 Requirements: 

  • 3-5 years of experience in a high-volume or leadership kitchen role
  • Proficient in managing line operations, prep flow, and ticket timing
  • Strong interpersonal and communication skills
  • Capable of stepping into any station and leading by example
  • Understanding of food safety regulations and kitchen compliance
  • Reliable, organized, and able to manage multiple priorities
  • Experienced with computer systems, such as Microsoft Office, POS, scheduling & inventory platforms
  • Familiarity with inventory systems and basic ordering procedures
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for long periods of time.
  • Frequently bend, reach, twist, and use hands and arms.
  • Able to lift up to 40 pounds.

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