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Kitchen Operations Manager Jobs in Pompano Beach, FL

Twin Peaks

Kitchen Manager

Pembroke Pines, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations. * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Davie, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations. * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Hollywood location. SUMMARY OF ... Fill in where needed to ensure guest service standards and efficient operations. * Ensure that all ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Pembroke Pines location. SUMMARY OF ... Fill in where needed to ensure guest service standards and efficient operations. * Ensure that all ...

Big Whiskey's of Davie

Kitchen Manager

Davie, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests

Space of Mind

Sous Chef!

Delray Beach, FL · Remote

$55K - $64K/yr

... management, and proper food storage. * Support food costing, recipe costing, purchasing, vendor ... Introduce students to commercial kitchen operations, restaurant standards, hospitality culture, and ...

Big Whiskey's

Kitchen Manager

Davie, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests

tsco

Pricing Operations Manager

Miramar, FL · On-site

... and Kitchen Cleaning Staffing Services - Food & Beverage and Hospitality Staffing for Stadium ... Pricing Manager to support our sales, marketing, and field operations teams. The position is ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Davie, FL · On-site

$13.50 - $17.25/hr

By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is ...

Chick-fil-A

Kitchen Manager

Delray Beach, FL · On-site

$19 - $20/hr

You will be responsible for helping to lead the Kitchen/ Back of House operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our ...

Chick-fil-A

Kitchen Manager

Delray Beach, FL · On-site

$19 - $20/hr

You will be responsible for helping to lead the Kitchen/ Back of House operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our ...

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pompano Beach, FL

Kitchen Operations Manager information

See Pompano Beach, FL salary details

$33.4K

$74K

$123.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen operations manager in Pompano Beach, FL is $74,001.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $89,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Pompano Beach, FL are hiring for Kitchen Operations Manager jobs?

Cities near Pompano Beach, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager

Twin Peaks

Pembroke Pines, FL • On-site

Full-time

Re-posted yesterday

Key responsibilities

  • Ensure all food and products are prepared and served according to recipes, portioning, and quality standards.

  • Oversee hiring, training, evaluating, and disciplining kitchen personnel, and ensure proper training in safety, sanitation, and equipment operation.

  • Manage kitchen operations including food purchasing, inventory control, maintaining cleanliness, equipment maintenance, and ensuring compliance with safety and sanitation policies.

Twin Peaks Restaurants rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

41st of 89 rated restaurants

Job description

SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

What Twin Peaks Restaurants employees say

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