ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Pompano Beach, FL

The Park

Kitchen Expeditor

West Palm Beach, FL · On-site

$18 - $26/hr

... operations. Prior experience in food service, culinary settings, or hospitality is highly valued ... Excellent organizational skills to manage multiple orders efficiently under pressure. * Basic ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

You will assist in managing kitchen staff, maintaining food safety and quality standards, and driving operational efficiency. The ideal candidate is a hands-on culinary professional with strong ...

Twin Peaks

Kitchen Manager

Fort Lauderdale, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations. * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Hollywood, FL · On-site

Fill in where needed to ensure guest service standards and efficient operations. * Prepare all ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

previous pagenext page

Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Pompano Beach, FL

Kitchen Operations Manager information

See Pompano Beach, FL salary details

$33.4K

$74K

$123.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen operations manager in Pompano Beach, FL is $74,001.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $89,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Pompano Beach, FL are hiring for Kitchen Operations Manager jobs?

Cities near Pompano Beach, FL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Assistant Kitchen Manager

Tastes Great I, Inc.

Oakland Park, FL • On-site

Full-time

PTO

Re-posted 3 days ago

Job description

NOW HIRING: Assistant Kitchen Manager | Future Kitchen Manager | Growth Opportunity @ Mom's Kitchen – Fort Lauderdale, FL

This Isn't Just Another Kitchen Manager Position. It's the Opportunity to Build a Career.

PLEASE READ ENTIRE DESCRIPTION, we have initial interview questions that will tell us if you did read the entire ad and if you did not, the interview will end.

If you are not 100% confident you can showcase all of the abilities we took time to list below, please do not waste our time or yours. We took time to carefully make the ad extremely specific because we take this hire seriously. Thank You.

For over 50 years, Mom's Kitchen has been one of South Florida's favorite independent restaurants, serving exceptional breakfast and lunch with the recent addition of dinner service. As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role.

We're not simply filling a position—we're investing in someone who wants to grow with us.

If you're looking for a company where hard work is recognized, leadership is developed from within, and your future has no ceiling, we want to meet you.

Who You Are

You're the type of leader who notices the details others miss.

You believe consistency isn't optional—it's the foundation of a great restaurant.

You take pride in training others, solving problems before they become crises, and leading by example.

You stay calm under pressure, communicate clearly, and understand that every plate leaving the kitchen represents the reputation of the restaurant.

You don't make excuses—you make improvements.

Most importantly, you're humble enough to keep learning and confident enough to lead when it matters most.

What You'll Be Doing

As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

You'll help oversee:

  • Daily kitchen operations
  • High-volume breakfast, lunch, and expanding dinner service
  • Recipe execution and food consistency
  • Prep production and pars
  • Food quality and presentation
  • Team coaching and accountability
  • Scheduling and labor efficiency
  • Inventory and ordering
  • Food safety and sanitation
  • Kitchen organization and cleanliness
  • Ticket flow and speed of service during peak-volume periods

Volume Matters Here

Mom's Kitchen isn't a slow neighborhood diner.

We serve hundreds of guests every day, with some of the busiest breakfast and lunch services in South Florida. Our kitchen must execute with speed, precision, and consistency while maintaining the quality our guests have trusted for more than five decades.

If you thrive in organized chaos, love the energy of a packed restaurant, and can lead a team through a high-volume rush without sacrificing standards, you'll fit right in.

What Success Looks Like

The right leader understands that consistency builds trust.

Every pancake should look like the last one.

Every omelet should be cooked the same way.

Every sauce, soup, gravy, and side should taste exactly as our guests remember it.

Recipes are our standard—not suggestions.

Preparation, organization, and execution are what separate good kitchens from great ones.

The Qualities We're Looking For

  • Proven kitchen leadership experience
  • High-volume restaurant experience required
  • Strong breakfast experience preferred
  • Exceptional organizational skills
  • Calm under pressure
  • Positive attitude with a solutions-first mindset
  • Passion for coaching and developing others
  • High standards and attention to detail
  • Reliable, accountable, and dependable
  • Strong communication skills
  • Pride in cleanliness and food safety
  • A genuine desire to build a long-term career

Why Mom's Kitchen?

  • Clear path to Kitchen Manager and future leadership opportunities
  • Join an expanding, respected restaurant with over 50 years of history
  • Opportunity to help shape future locations
  • Work alongside an experienced leadership team committed to developing talent
  • Competitive salary based on experience
  • Paid vacation
  • Employee meals
  • Growth-focused culture
  • Leadership development and advancement from within

We're Looking for Leaders—Not Just Managers

Anyone can tell people what to do.

We're looking for someone who inspires others through consistency, preparation, accountability, and hard work.

Someone who understands that the culture of the kitchen starts with the leader.

If you're ready to build something bigger than yourself and help lead the future of Mom's Kitchen, we'd love to talk with you.

Apply today and begin building your future with Mom's Kitchen.

Andrew Knight
Director of Operations
Mom's Kitchen | Tastes Great Inc

Requirements

Job Type: Full-time

Shift availability:

* Day Shift (Required)

Ability to Commute:

* Fort Lauderdale, FL 33308 (Required)

Ability to Relocate:

* Fort Lauderdale, FL 33308: Relocate before starting work (Required)

Work Location: In person

Benefits

Benefits:

  • Paid training