ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Homestead, FL

Pollo Tropical

Team Member - 10072

Miami, FL · On-site

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10003

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Pollo Tropical

Team Member - 10230

Miami, FL · On-site

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10167

Homestead, FL

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10129

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10046

Miami, FL

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Pollo Tropical

Team Member - 10066

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Support and help lead day-to-day kitchen operations. * Work live fire: smokers, grills, wood/coal management, temp control. * Break down whole proteins (brisket, pork, poultry, etc.). * Execute and ...

Fiesta Restaurant Group

Team Member - 10224

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10019

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10005

Miami, FL · On-site

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10072

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10066

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10006

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Pollo Tropical

Team Member - 10167

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10004

Miami, FL

$11.50 - $15/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10230

Miami, FL · On-site

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10125

Miami, FL

$12.25 - $15.75/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

Fiesta Restaurant Group

Team Member - 10182

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory ...

previous page

Showing results 41-60

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Homestead, FL

Kitchen Operations Manager information

See Homestead, FL salary details

$32.6K

$72.3K

$120.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Homestead, FL is $72,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Homestead, FL are hiring for Kitchen Operations Manager jobs? Cities near Homestead, FL with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Team Member - 10072

Pollo Tropical

Miami, FL • On-site

$11.50 - $15/hr

Part-time

Re-posted 20 days ago

Pollo Tropical rating

5.0

Company rating: 5.0 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Be a Part of the Fiesta...
Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable):
  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
  • Observes/follows alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Perform all other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
  • An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Must be at least 16 years of age.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Must have the ability to receive and respond promptly to requests, orders and instructions.
  • Must have the ability to communicate with customers and coworkers.
  • Must have the ability to comprehend and appropriately react to others.
  • Must have the ability to perform multiple tasks.
  • Must have the ability to adjust to changing assignments.
  • Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
  • Must be able to speak English in positions requiring immediate customer contact.
  • Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
  • Must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and to reach with hands and arms. The employee is frequently required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
Team Member | Cashier | Cook | Line Server | Grill | Prep
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

What Pollo Tropical employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply