The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Kitchen Operations Supervisor
New York, NY · On-site
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
New York, NY · On-site
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
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Kitchen Operations Supervisor
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Manager
Manhattan, NY · On-site
$90K - $110K/yr
We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary ... You are fully accountable for all aspects of kitchen operations, including food quality, team ...
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Kitchen Manager
Manhattan, NY · On-site
$90K - $110K/yr
We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary ... You are fully accountable for all aspects of kitchen operations, including food quality, team ...
Kitchen Manager
Manhattan, NY · On-site
$90K - $110K/yr
We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary ... You are fully accountable for all aspects of kitchen operations, including food quality, team ...
Kitchen Manager
Manhattan, NY · On-site
$90K - $110K/yr
We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary ... You are fully accountable for all aspects of kitchen operations, including food quality, team ...
Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
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Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
KITCHEN MANAGER
Manhattan, NY · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
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KITCHEN MANAGER
Manhattan, NY · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
Executive Kitchen Manager
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Quick apply
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Kitchen Manager
Queens, NY · On-site
$70K - $90K/yr
Lead evening kitchen operations and provide hands-on support to production teams * Oversee prepared foods, pastry, juices, packaging, and other production areas * Review daily production needs and ...
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Kitchen Manager
Queens, NY · On-site
$70K - $90K/yr
Lead evening kitchen operations and provide hands-on support to production teams * Oversee prepared foods, pastry, juices, packaging, and other production areas * Review daily production needs and ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Quick apply
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Quick apply
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Operations Manager information
See New York salary details
$38.8K - $48.3K
2% of jobs
$48.3K - $57.8K
13% of jobs
$64.6K is the 25th percentile. Wages below this are outliers.
$57.8K - $67.3K
14% of jobs
The median wage is $76.6K / yr.
$67.3K - $76.8K
22% of jobs
$76.8K - $86.3K
14% of jobs
$86.3K - $95.8K
8% of jobs
$99.1K is the 75th percentile. Wages above this are outliers.
$95.8K - $105.3K
9% of jobs
$105.3K - $114.8K
9% of jobs
$114.8K - $124.3K
6% of jobs
$124.3K - $133.8K
4% of jobs
$133.8K - $143.3K
0% of jobs
$38.8K
$86K
$143.3K
How much do kitchen operations manager jobs pay per year?
As of Jul 26, 2026, the average yearly pay for kitchen operations manager in New York is $86,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $104,500.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
Is an operations manager a high position?
A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is a kitchen operations manager?
A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.
What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a Kitchen Operations Manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
What are the most commonly searched types of Kitchen Operations jobs in New York? The most popular types of Kitchen Operations jobs in New York are:
What cities in New York are hiring for Kitchen Operations Manager jobs? Cities in New York with the most Kitchen Operations Manager job openings:
Senior Kitchen Operations Manager for LI Meal Prep Company
West Babylon, NY • On-site
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 19 days ago
Job description
Description:
Job description
Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
Responsibilities:
Manage all facets of kitchen operations.
Manage employee schedules, and verify time cards
Oversee prepping and cooking processes and procedures to ensure compliance.
Oversee packaging of meals
Maintain stock levels
Meet production requirements while ensuring quality standards are met.
Inspect product for quality and consistency
Drive continuous Improvement
Maintain open and transparent communication with all department heads
Offer ideas and feedback to maximize production efficiency
Maintain facility organization and cleanliness
Assist in development and execution of operating standards
Skills/Experience Required:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Pay & Perks:
Salaried pay
Paid Time Off
401K with matching
Medical, Dental, Vision Benefits
Employee discounts
Who we are:
We are the premier meal prep company of Long Island, serving Suffolk, Nassau, Queens and Brooklyn. We craft delicious recipes, cook them with care and serve them fresh, in ready to heat & eat modified atmosphere packaging. With 9 retail locations and 2 commercial kitchens, we are rapidly expanding to serve our loyal customers.
Requirements:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Job description
Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
Responsibilities:
Manage all facets of kitchen operations.
Manage employee schedules, and verify time cards
Oversee prepping and cooking processes and procedures to ensure compliance.
Oversee packaging of meals
Maintain stock levels
Meet production requirements while ensuring quality standards are met.
Inspect product for quality and consistency
Drive continuous Improvement
Maintain open and transparent communication with all department heads
Offer ideas and feedback to maximize production efficiency
Maintain facility organization and cleanliness
Assist in development and execution of operating standards
Skills/Experience Required:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Pay & Perks:
Salaried pay
Paid Time Off
401K with matching
Medical, Dental, Vision Benefits
Employee discounts
Who we are:
We are the premier meal prep company of Long Island, serving Suffolk, Nassau, Queens and Brooklyn. We craft delicious recipes, cook them with care and serve them fresh, in ready to heat & eat modified atmosphere packaging. With 9 retail locations and 2 commercial kitchens, we are rapidly expanding to serve our loyal customers.
Requirements:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred