The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Kitchen Operations Supervisor
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
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Kitchen Operations Supervisor
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
Kitchen Operations Supervisor
New York, NY · On-site
$22 - $25/hr
The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...
KITCHEN MANAGER
Manhattan, NY · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
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KITCHEN MANAGER
Manhattan, NY · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
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Kitchen Manager
$1.2K/wk
The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
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Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Kitchen Manager
New York, NY · On-site
Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages inventory and costs, and enforces sanitation and compliance standards. Key ...
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Kitchen Manager
New York, NY · On-site
Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages inventory and costs, and enforces sanitation and compliance standards. Key ...
Kitchen Manager
Queens, NY · On-site
$70K - $90K/yr
Lead evening kitchen operations and provide hands-on support to production teams * Oversee prepared foods, pastry, juices, packaging, and other production areas * Review daily production needs and ...
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Kitchen Manager
Queens, NY · On-site
$70K - $90K/yr
Lead evening kitchen operations and provide hands-on support to production teams * Oversee prepared foods, pastry, juices, packaging, and other production areas * Review daily production needs and ...
Kitchen Operations Lead
Westbury, NY · On-site
$20 - $25/hr
Collaborates with the Training Manager to ensure continual training, development, and recognition ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...
Kitchen Operations Lead
Westbury, NY · On-site
$20 - $25/hr
Collaborates with the Training Manager to ensure continual training, development, and recognition ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...
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Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...
Assistant Kitchen Manager
Brooklyn, NY · On-site
$175/day
Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...
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Assistant Kitchen Manager
Brooklyn, NY · On-site
$175/day
Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...
Kitchen Manager
New York, NY · On-site
$75K - $80K/yr
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
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Kitchen Manager
New York, NY · On-site
$75K - $80K/yr
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
Quick apply
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. On a daily basis, you'll be responsible for recipe ...
Kitchen Operations Manager - Bilingual in Spanish a Must
Brooklyn, NY · On-site
$27 - $30/hr
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of ... Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing ...
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Kitchen Operations Manager - Bilingual in Spanish a Must
Brooklyn, NY · On-site
$27 - $30/hr
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of ... Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing ...
Kitchen Operations Manager information
See Flushing, NY salary details
$37K - $46.1K
2% of jobs
$46.1K - $55.2K
13% of jobs
$61.6K is the 25th percentile. Wages below this are outliers.
$55.2K - $64.2K
14% of jobs
The median wage is $73K / yr.
$64.2K - $73.3K
22% of jobs
$73.3K - $82.3K
14% of jobs
$82.3K - $91.4K
8% of jobs
$94.5K is the 75th percentile. Wages above this are outliers.
$91.4K - $100.4K
9% of jobs
$100.4K - $109.5K
9% of jobs
$109.5K - $118.6K
6% of jobs
$118.6K - $127.6K
4% of jobs
$127.6K - $136.7K
0% of jobs
$37K
$82.1K
$136.7K
How much do kitchen operations manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for kitchen operations manager in Flushing, NY is $82,051.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $99,600.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What cities near Flushing, NY are hiring for Kitchen Operations Manager jobs?
Cities near Flushing, NY with the most Kitchen Operations Manager job openings:
Senior Kitchen Operations Manager for LI Meal Prep Company
West Babylon, NY • On-site
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 18 days ago
Job description
Description:
Job description
Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
Responsibilities:
Manage all facets of kitchen operations.
Manage employee schedules, and verify time cards
Oversee prepping and cooking processes and procedures to ensure compliance.
Oversee packaging of meals
Maintain stock levels
Meet production requirements while ensuring quality standards are met.
Inspect product for quality and consistency
Drive continuous Improvement
Maintain open and transparent communication with all department heads
Offer ideas and feedback to maximize production efficiency
Maintain facility organization and cleanliness
Assist in development and execution of operating standards
Skills/Experience Required:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Pay & Perks:
Salaried pay
Paid Time Off
401K with matching
Medical, Dental, Vision Benefits
Employee discounts
Who we are:
We are the premier meal prep company of Long Island, serving Suffolk, Nassau, Queens and Brooklyn. We craft delicious recipes, cook them with care and serve them fresh, in ready to heat & eat modified atmosphere packaging. With 9 retail locations and 2 commercial kitchens, we are rapidly expanding to serve our loyal customers.
Requirements:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Job description
Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
Responsibilities:
Manage all facets of kitchen operations.
Manage employee schedules, and verify time cards
Oversee prepping and cooking processes and procedures to ensure compliance.
Oversee packaging of meals
Maintain stock levels
Meet production requirements while ensuring quality standards are met.
Inspect product for quality and consistency
Drive continuous Improvement
Maintain open and transparent communication with all department heads
Offer ideas and feedback to maximize production efficiency
Maintain facility organization and cleanliness
Assist in development and execution of operating standards
Skills/Experience Required:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred
Pay & Perks:
Salaried pay
Paid Time Off
401K with matching
Medical, Dental, Vision Benefits
Employee discounts
Who we are:
We are the premier meal prep company of Long Island, serving Suffolk, Nassau, Queens and Brooklyn. We craft delicious recipes, cook them with care and serve them fresh, in ready to heat & eat modified atmosphere packaging. With 9 retail locations and 2 commercial kitchens, we are rapidly expanding to serve our loyal customers.
Requirements:
5 plus years of supervisory/management experience in food processing/manufacturing operations with solid leadership experience.
Communication, training and interpersonal skills.
Proven track record of increasing operational efficiency.
Highly developed people management skills.
Administratively/computer savvy
Bilingual Spanish/ English preferred