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Kitchen Operations Manager Jobs in Claverack, NY

Jackson's Old Chatham House

Be Seen First

Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

Expedite orders promptly during dinner service shifts Preferred Qualifications * Entry-level experience in kitchen operations * Strong time management skills * Customer service orientation * Teamwork ...

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA

$17 - $17.68/hr

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA

$17 - $17.68/hr

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA

$17 - $17.68/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

Abode Of The Message Inc

Kitchen Staff

New Lebanon, NY · On-site

$20/hr

The Kitchen Staff supports the culinary operations of the Abode under the direction of the Kitchen Manager. Responsibilities and Duties * Performs food preparation tasks as directed by the Kitchen ...

Antimony Brewing

Head Chef

Lenox, MA

$55K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Head Chef at Antimony Brewing, you will have the opportunity to craft unique menus, manage food quality, and oversee kitchen operations in a fast-paced brewpub and event space setting. Daily ...

Klocke Estate

Line Cook

Hudson, NY

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • PTO

Execute Culinary offerings with a high level of precision and care. * Assist Culinary management in all special projects, kitchen operations and menu development. * Maintain effective communication ...

Troutbeck Operator LLC

Line Cook

Amenia, NY

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with other kitchen staff to ensure smooth operations during service hours. * Assist in inventory management, including ordering and stocking supplies as needed. * Participate in menu ...

Windham Mountain Club

Chef

Windham, NY · On-site

$60K - $70K/yr

Oversee all back-of-house operations and work collaboratively with front-of-house management to ensure smooth service execution. * Recruit, hire, train, coach, evaluate, and manage kitchen staff.

Windham Mountain Club

Chef

Windham, NY · On-site

$60K - $70K/yr

Oversee all back-of-house operations and work collaboratively with front-of-house management to ensure smooth service execution. * Recruit, hire, train, coach, evaluate, and manage kitchen staff.

Compass Group

Executive Chef - Berkshire School

Sheffield, MA · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will lead all aspects of a team of culinary associates, run kitchen operations, and partner ... Works in tandem with Director of Dining to engage in associates performance management and prepare ...

Compass Group

Executive Chef - Berkshire School

Sheffield, MA · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will lead all aspects of a team of culinary associates, run kitchen operations, and partner ... Works in tandem with Director of Dining to engage in associates performance management and prepare ...

Compass Group

Executive Chef - Berkshire School

Sheffield, MA

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will lead all aspects of a team of culinary associates, run kitchen operations, and partner ... Works in tandem with Director of Dining to engage in associates performance management and prepare ...

Red Lion Inn

Sous Chef

Stockbridge, MA · On-site

$65K - $70K/yr

... kitchen operations, ensuring excellence in food quality, consistency, and presentation. This ... • Manage daily ordering, inventory, and waste control to achieve cost goals and maintain ...

New

Hire Society

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Thorough understanding of food cost controls, inventory management, and kitchen operations * Exceptional attention to detail with uncompromising standards for quality, taste, and presentation

Canyon Ranch

Senior Line Cook

Lenox, MA · On-site

$21 - $26/hr

Support smooth kitchen operations through clear, professional communication with culinary staff and management, including participation in pre-meal briefings and operational updates. * Monitor ...

Canyon Ranch

Senior Line Cook

Lenox, MA

$21 - $26/hr

Support smooth kitchen operations through clear, professional communication with culinary staff and management, including participation in pre-meal briefings and operational updates. * Monitor ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Claverack, NY

Kitchen Operations Manager information

See Claverack, NY salary details

$35.7K

$79.1K

$131.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen operations manager in Claverack, NY is $79,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $96,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Claverack, NY are hiring for Kitchen Operations Manager jobs?

Cities near Claverack, NY with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager (Seasonal)

The Commonwealth Exchange

Lenox, MA • On-site

$20/hr

Full-time

Re-posted 18 days ago

Job description

​​​​​​Job Title: Kitchen Operations Manager (Seasonal)

Department: Back of House

Pay Hourly: $20.00

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange: The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Kitchen Operations Manager serves as the communication hub between the kitchen and front-of-house teams, ensuring food is prepared, assembled, and delivered accurately, efficiently, and according to quality standards. This role is responsible for managing ticket flow, coordinating production timing, maintaining service organization, and supporting smooth operations across multiple food and beverage outlets.

The ideal candidate is highly organized, thrives in a fast-paced environment, and excels at communication, multitasking, and attention to detail.

Responsibilities:

  • Manage and monitor incoming orders to ensure timely and accurate execution.
  • Coordinate communication between kitchen and front-of-house teams throughout service.
  • Organize and prioritize ticket flow based on production times, service demands, and outlet needs.
  • Review orders for accuracy, modifications, allergies, and special requests before food leaves the kitchen.
  • Ensure all menu items are properly plated, garnished, packaged, and presented according to company standards.
  • Maintain awareness of ticket times and proactively communicate delays or operational challenges.
  • Assist chefs and cooks in coordinating production to ensure efficient service execution.
  • Support multiple food and beverage outlets by balancing order flow and prioritizing service needs.
  • Maintain organization and cleanliness of service windows, pickup stations, and expo areas.
  • Monitor inventory of service items, packaging, garnishes, and supplies needed for service.
  • Assist with food running and guest service support when operationally necessary.
  • Promote a positive and collaborative working relationship between front and back of house teams.
  • Follow all food safety, sanitation, and company operating procedures.

Qualifications:

  • Previous restaurant, hospitality, kitchen, or food service experience preferred.
  • Strong organizational skills and ability to manage multiple priorities simultaneously.
  • Excellent communication and problem-solving abilities.
  • Ability to remain calm and professional in a high-volume environment.
  • Strong attention to detail and commitment to quality standards.
  • Experience using restaurant POS and kitchen display systems preferred.
  • Flexible availability including evenings, weekends, and holidays.

Benefits:

  • Flexible schedule
  • Paid training
  • Opportunity to work in a unique cultural and hospitality environment
  • Employee discounts where applicable

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Benefits:

  • Flexible schedule

Work Location: In person