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Kitchen Operations Manager Jobs in Claverack, NY

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

This is a great chance to come on board during the summer, learn our kitchen operations, and be ... Store food properly and manage deliveries and stock rotation * Assist with special events and ...

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

This is a great chance to come on board during the summer, learn our kitchen operations, and be ... Store food properly and manage deliveries and stock rotation * Assist with special events and ...

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

This is a great chance to come on board during the summer, learn our kitchen operations, and be ... Store food properly and manage deliveries and stock rotation * Assist with special events and ...

Canyon Ranch

Senior Line Cook

Lenox, MA

$21 - $26/hr

Support smooth kitchen operations through clear, professional communication with culinary staff and management, including participation in pre-meal briefings and operational updates. * Monitor ...

Aramark

Executive Chef

Hudson, NY · On-site

$80K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Hudson, NY · On-site

$80K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... Train and manage culinary and kitchen employees to use best practice food production techniques

Home Depot

Department Supervisor

Leeds, NY

$19.25 - $21.75/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Leeds, NY · On-site

$20/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Pittsfield, MA

$23 - $25.75/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Pittsfield, MA · On-site

$21/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Chipotle Mexican Grill

General Manager

Stuyvesant, NY · On-site

$55K - $77K/yr

Be accountable for the day-to-day operational business of your restaurant (creating and managing a ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Restaurant Manor Rock

Chef de Cuisine

Hudson, NY

$85K - $100K/yr

... operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene standards, managing kitchen staff, and controlling food costs.

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Claverack, NY

Kitchen Operations Manager information

See Claverack, NY salary details

$35.7K

$79.1K

$131.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen operations manager in Claverack, NY is $79,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $96,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Claverack, NY are hiring for Kitchen Operations Manager jobs?

Cities near Claverack, NY with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Line Cook

Windham Mountain Club

Windham, NY • On-site

$18 - $24/hr

Full-time

Re-posted 28 days ago

Job description

Description:

Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board during the summer, learn our kitchen operations, and be fully prepared for the winter months.


As a luxury winter destination, hospitality is at the core of everything we do. We strive to deliver the same exceptional experience behind the scenes as our front-of-house teams provide to our members and lodging guests.


This is an on-site role, and summer and fall season housing is available for the right candidate. If you’re ready, join us and fall in love with Windham. We can’t wait to meet you!


These roles will ideally start in July or August.


Pay 18-24 per hour



Job Duties:

  • Follow food safety, sanitation, and handling standards
  • Operate grill, fryer, steam table, and assist with baking and food prep
  • Set up and stock stations to ensure smooth service
  • Prepare a variety of fresh foods, including salads, meats, soups, and desserts
  • Clean and maintain kitchen equipment as needed
  • Store food properly and manage deliveries and stock rotation
  • Assist with special events and support inventory tasks
Requirements:

Job Qualifications:

  • Thorough understanding of food safety and health regulations.
  • Strong familiarity with commercial kitchen tools, utensils, and equipment.
  • Must be able to follow directions thoroughly and accurately.
  • Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

Physical Requirements:

  • Ability to lift and maneuver up to 50 pounds.
  • Ability to stand and walk for up to 10 hours.
  • Ability to stand and walk on uneven terrain, including snow and ice covered surfaces.
  • Ability to climb stairs and ladders.
  • Ability to push, pull, bend, stoop, kneel, and reach regularly.


Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.


Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.