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Kitchen Operations Manager Jobs in Freeport, NY (NOW HIRING)

goop Kitchen

Central Kitchen Operations Manager

Brooklyn, NY · On-site

$80K - $90K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring smooth day-to-day operations, strong administrative execution, and consistent culinary standards.

CookUnity

Kitchen Operations Supervisor

New York, NY

  • Medical

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

CookUnity

Kitchen Operations Supervisor

Manhattan, NY · On-site

$22 - $25/hr

  • Medical

Kitchen Operations Supervisor Field Operations New York, New York, United States About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire ...

CookUnity

Kitchen Operations Supervisor

New York, NY

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

CookUnity

Kitchen Operations Supervisor

Manhattan, NY · On-site

$22 - $25/hr

  • Medical

Kitchen Operations Supervisor Field Operations New York, New York, United States About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

  • Medical

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

The Avra Group

KITCHEN MANAGER

Manhattan, NY · On-site

$65K - $90K/yr

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...

Stafili Wine Cafe

Kitchen Manager

New York, NY

$1.2K/wk

The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen. Key Responsibilities * Oversee daily kitchen ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

RHK Marketplace

Kitchen Manager

New York, NY · On-site

Oversee daily kitchen operations to ensure food quality, safety, and efficient service. Leads kitchen staff, manages inventory and costs, and enforces sanitation and compliance standards. Key ...

DHD Consulting

Kitchen Manager

Manhattan, NY · On-site

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make ...

DHD Consulting

Kitchen Manager

Manhattan, NY · On-site

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make ...

Butterfield Market

Kitchen Manager

Queens, NY · On-site

$70K - $90K/yr

Lead evening kitchen operations and provide hands-on support to production teams * Oversee prepared foods, pastry, juices, packaging, and other production areas * Review daily production needs and ...

Chick-fil-A

Kitchen Operations Lead

Westbury, NY

$20 - $25/hr

... Manager to ensure continual training, development, and recognition of our team members. · Consistently reviews reports and metrics, always looking for and recommending improvement to the operation ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Freeport, NY

Kitchen Operations Manager information

See Freeport, NY salary details

$36.2K

$80.3K

$133.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen operations manager in Freeport, NY is $80,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $97,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Freeport, NY are hiring for Kitchen Operations Manager jobs?

Cities near Freeport, NY with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Central Kitchen Operations Manager

goop Kitchen

Brooklyn, NY • On-site

$80K - $90K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Description

Our Commissary/Core locations serve as the culinary engine behind our brand, producing high-quality, consistent food at scale. We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring smooth day-to-day operations, strong administrative execution, and consistent culinary standards.


The Culinary Operations Manager works in close partnership with the CDC to run all aspects of the commissary kitchen. As the Culinary Operations Manager, you will own the day-to-day administrative and operational execution that keeps the commissary running efficiently. Both leaders share responsibility for the team's development and the quality of what goes out the door.

Requirements

What You'll Do

  • As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation
  • Manage day-to-day administrative operations, including inventory levels, place and track supply orders, and manage food costs to stay within budgetary targets while minimizing waste
  • Oversee scheduling, labor management, and other operational logistics
  • Support implementation and enforcement of health and safety standards and regulatory compliance
  • Partner with the CDC on process improvements and day-to-day problem-solving
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
  • Ensure recipe adherence, portion control, and consistent quality execution
  • Maintain food safety, sanitation, and health code compliance across the commissary
  • Foster a positive, collaborative working environment and open communication among staff
  • Coach and develop the kitchen team, including training and developing shift leads
  • Step in to lead kitchen operations in the CDC's absence


What You'll Bring

  • Proven experience in a commissary, high-volume kitchen, or similar production kitchen environment
  • Strong organizational and time management skills, with the ability to prioritize administrative and operational tasks in a fast-paced environment
  • Working knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Comfort with inventory systems, ordering platforms, and operational software (e.g., Cogswell)
  • Solid understanding of budgeting, cost control, and inventory management
  • Effective communication skills to collaborate with the CDC, team members, and other departments
  • Leadership skills with the ability to coach, motivate, and develop a diverse team
  • Flexibility to work evenings, weekends, and holidays as required


Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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