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Kitchen Operations Manager Jobs in Freeport, NY (NOW HIRING)

Chick-fil-A

Kitchen Operations Lead

Westbury, NY

$20 - $25/hr

Collaborates with the Training Manager to ensure continual training, development, and recognition ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...

China glatt

Assistant Kitchen Manager

Brooklyn, NY

$175/day

Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...

Little Rebel

Kitchen Manager

New York, NY

$75K - $80K/yr

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

China glatt

Assistant Kitchen Manager

Brooklyn, NY · On-site

$175/day

Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness. * Food Preparation: Support the preparation of high-quality dishes according to menu ...

Little Rebel

Kitchen Manager

New York, NY

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Emmy Squared Pizza

Kitchen Manager

Manhattan, NY · On-site

$75K - $80K/yr

As Kitchen Manager, you'll lead our back-of-house team and oversee all kitchen operations to ensure culinary excellence, cost control, and team development. We're looking for someone passionate about ...

Gecko New York

Kitchen Manager

Garden City, NY

Manage all kitchen operations, including food preparation, line execution, inventory, and sanitation * Lead, train, and develop kitchen staff to ensure consistency and high performance * Maintain ...

maman grand central

Kitchen Leader

Manhattan, NY · On-site

$52K - $58K/yr

In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...

maman rockefeller

Kitchen Leader

Manhattan, NY

$52K - $58K/yr

In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality * Own ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Freeport, NY

Kitchen Operations Manager information

See Freeport, NY salary details

$36.2K

$80.3K

$133.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen operations manager in Freeport, NY is $80,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $97,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Freeport, NY are hiring for Kitchen Operations Manager jobs?

Cities near Freeport, NY with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Senior Culinary Operations Manager

CookUnity

New York, NY • On-site

Full-time

Medical, PTO

Re-posted 13 days ago

Job description

The Role

The Sr. Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.

On a daily basis, you'll be responsible for recipe consistency, production, food safety, quality control, packaging training, and organizing cleaning duties. You will also be responsible for the successful packaging and execution of allergy meals, which requires close attention to detail.

Success for this role is to become a partner, an ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

Responsibilities

  • Deliver strategic operational leadership across all aspects of Kitchen operations, with a hands-on approach
  • Ensure access to, and maintain inventory of smallwares for food production
  • Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
  • Provide a hospitable experience for our chefs and incorporate solutions to drive an efficient and frictionless experience
  • Lead growth and development of direct team including performance management and professional development
  • Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
  • Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
  • Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production

Qualifications

  • A minimum of 5 years' experience in Restaurant / Food Manufacturing / High Volume Commercial Kitchen
  • In-depth knowledge of kitchen health and safety regulations
  • Food Handlers License
  • Proficiency with Google apps (Gmail, drive, spreadsheets, etc.)
  • Experience working with and sourcing ingredients
  • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
  • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred.

Benefits

  • Health Insurance coverage
  • PTO policy and paid holidays off
  • We grow, you grow: Stock Options Plan granted on Day 1.
  • Eligible for bi-annual performance bonus
  • Family leave: 12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid
  • Compassionate Leave: 3-5 days each time the need arises
  • A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly
  • Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle
  • Personalized Spanish coach
 

Apply