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Kitchen Operations Manager Jobs in Goodyear, AZ (NOW HIRING)

The Delicatessen - Phoenix

Kitchen Manager

Phoenix, AZ · On-site

Help lead daily kitchen operations in a high-volume environment * Step in for the Executive Chef ... Manage inventory and place supply orders as needed * Quickly resolve issues and maintain smooth ...

PROformance OM

Operations Manager

Phoenix, AZ

About the Role The Operations Manager will oversee and coordinate the daily operations of a team in our fulfillment and kitchen operations. This role is responsible for ensuring operational ...

Hillstone Restaurant Group

Kitchen Manager

Phoenix, AZ · On-site

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Hillstone Restaurant Group

Kitchen Manager

Phoenix, AZ · On-site

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Bowlero

Kitchen Manager

Avondale, AZ · On-site

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Bowlero

Kitchen Manager

Avondale, AZ

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Lucky Strike Entertainment

Kitchen Manager

Avondale, AZ · On-site

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Bowlero

Kitchen Manager

Avondale, AZ

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ · On-site

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ · On-site

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and ...

Gecko Hospitality

Kitchen Manager

Phoenix, AZ · On-site

$60K - $70K/yr

Leading daily kitchen operations to maintain the highest level of food preparation and service quality. * Training, mentoring, and managing team members to maximize team engagement and efficiency.

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All JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Goodyear, AZ

Kitchen Operations Manager information

See Goodyear, AZ salary details

$35.9K

$79.5K

$132.5K

How much do kitchen operations manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for kitchen operations manager in Goodyear, AZ is $79,534.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,700.00 and $96,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Goodyear, AZ are hiring for Kitchen Operations Manager jobs? Cities near Goodyear, AZ with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Goodyear, AZ as of June 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $79,534 per year, or $38.2 per hour.

Kitchen Manager

The Delicatessen - Phoenix

Phoenix, AZ • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams? We’re looking for an experienced Kitchen Manager to help lead our culinary operations and deliver exceptional food and hospitality every single day.

As second-in-command in the kitchen, you’ll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands-on leadership role for someone who can manage pressure, motivate a team, and keep a busy kitchen running smoothly.

If you’re passionate about food, leadership, and hospitality — we want to meet you!

What You’ll Do
  • Assist in the preparation and development of food and drink menus
  • Ensure all dishes are executed with exceptional quality, presentation, and consistency
  • Help lead daily kitchen operations in a high-volume environment
  • Step in for the Executive Chef when needed to direct kitchen operations
  • Train, coach, and motivate kitchen staff
  • Create schedules and evaluate team performance
  • Manage inventory and place supply orders as needed
  • Quickly resolve issues and maintain smooth kitchen operations during service
  • Enforce sanitation, food safety, and cleanliness standards
  • Maintain a positive, professional, and team-focused culture
What We’re Looking For
  • Proven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong leadership and kitchen management skills
  • Ability to multitask and delegate effectively under pressure
  • Excellent communication, organization, and problem-solving abilities
  • Flexible availability including early mornings, weekends, and holidays
  • Passion for hospitality, food quality, and team development
  • Familiarity with restaurant systems, POS platforms, and Microsoft Office
  • Culinary degree or related certification is great, but not required
  • Current Food Handler Card or Manager Certificate
  • Bi-lingual (English/Spanish) is always a plus!
Why Join Our Team?
  • Employer-paid health insurance with low-deductible PPO plans
  • Dental, vision, and life insurance
  • Generous employee and guest discounts across all restaurant locations
  • Paid vacation and sick time
  • Growth opportunities within a chef-driven restaurant group
  • Creative, energetic, and supportive culture
Lead With Us

We’re building kitchens driven by passion, consistency, and hospitality. If you’re ready to take the next step in your culinary leadership career and be part of a growing restaurant group, apply today!

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