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Kitchen Operations Manager Jobs in Kingman, AZ (NOW HIRING)

Golden Nugget

Kitchen Manager-Bubba Gump

Laughlin, NV · On-site

To assist managing kitchen operations in an efficient and professional manner to ensure quality product to guests. * Helps monitor operation expenses while ensuring all employees maintain quality ...

Golden Nugget

Kitchen Prep Cook- Claim Jumper

Laughlin, NV · On-site

$13 - $16.50/hr

Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations ... Efficient time management skills to handle multiple tasks and prioritize accordingly. What we offer ...

Outback Steakhouse

Kitchen Manager

Laughlin, NV · On-site

KITCHEN MANAGER Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Kitchen Manager

Laughlin, NV

KITCHEN MANAGER Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Panda Restaurant Group

Kitchen Team

Laughlin, NV

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Kingman, AZ

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Laughlin, NV · On-site

$19 - $22/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Denny's

Cook

Kingman, AZ · On-site

$12.50 - $16.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for ... Kitchen Operations * Operate grills, fryers, ovens, sauté stations, and other kitchen equipment ...

Golden Nugget

Prep Cook - Bubba Gump

Laughlin, NV · On-site

$13 - $16.50/hr

Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations ... Efficient time management skills to handle multiple tasks and prioritize accordingly. What we offer ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Kingman, AZ

Kitchen Operations Manager information

See Kingman, AZ salary details

$31.7K

$70.3K

$117.1K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in Kingman, AZ is $70,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $85,300.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Kingman, AZ are hiring for Kitchen Operations Manager jobs?

Cities near Kingman, AZ with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Kingman, AZ as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,277 per year, or $33.8 per hour.

Kitchen Manager-Bubba Gump

Laughlin, NV • On-site

Golden Nugget
Amusement, Gambling, and Recreation • 1 - 5K employees

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

158th of 164 rated casinos

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Golden Nuggetexternal

Full-time

Retirement, PTO

Posted 22 days ago

Job description

Overview
It is the responsibility of the Kitchen Manager to oversee and manage kitchen operations to ensure all policies, procedures and health regulations are followed. Interact with other Department Heads to help the department operations proceed smoothly.
Responsibilities
  • To assist managing kitchen operations in an efficient and professional manner to ensure quality product to guests.
  • Helps monitor operation expenses while ensuring all employees maintain quality standards.
  • Interacts with other department heads to ensure outlet operations proceed smoothly.
  • Assists with implementing and monitoring action plans to minimize expenses.
  • Controls labor expenses based on business levels.
  • Maintains accurate paperwork for inventory levels, scheduling, payroll, and employee records.
  • Monitors daily production and ensures food items are prepared and distributed in a timely manner.
  • Assists with food preparation as needed. and ensures product consistency.
  • Monitors waste and over-production, ensure proper rotation of food items and quality control.
  • Maintains par levels of outlet and supplies.
  • Ensures employees adhere to established policies and procedures and health regulations.
  • Monitors employee training
  • Maintains the overall cleanliness of the kitchen. Ensure a neat, clean and safe working environment.
  • Completes special projects as requested.

Qualifications
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Prefer a minimum of three years (or greater) of experience cooking in reputable dining establishments.
  • Ability to understand high-volume operations.
  • Ability to be a self-starter.
  • Possess strong interpersonal and organizational skills.
  • Ability to walk, stand and/or bend continuously to perform essential job functions.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Culinary degree a plus, but not necessary.
  • Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
  • Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills
  • Excellent interpersonal and communication skills (verbal and written), fluent English and articulate
  • Ability to work efficiently, independently and cohesively, consistently producing quality results
  • Computer literate in Microsoft Windows applications required; Spa Soft experience preferred.

EDUCATION and/or EXPERIENCE:
  • Minimum three (3) years' experience in a high-volume kitchen operation.
  • One year prior inventory/cost control experience.
  • Knowledge of all kitchen equipment.
  • Computer skills helpful.
  • Good people skills.
  • Must speak, read, write and understand English.
  • Must be able to perform basic math (addition, subtraction division, multiplication).
  • Minimum age requirement is 21

#GNLN
Tipped Position
This position does not earn tips
Benefits
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

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