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Kitchen Operations Manager Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria restaurant kitchen. This includes hiring talented, passionate and friendly people who consistently ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Oregon

Kitchen Operations Manager information

See Oregon salary details

$37.5K

$83.2K

$138.5K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Oregon is $83,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,400.00 and $101,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities in Oregon are hiring for Kitchen Operations Manager jobs? Cities in Oregon with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Operations Manager

A-1 Hospitality Group

Clackamas, OR • On-site

$57K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Operations Manager

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.

If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.

Key Responsibilities

  • Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
  • Lead, train, and motivate restaurant team members to deliver outstanding guest service
  • Ensure compliance with Hilton brand standards and health & safety regulations
  • Manage scheduling, labor costs, and staff productivity
  • Monitor food and beverage quality, presentation, and service standards
  • Control inventory and manage ordering to maintain proper stock levels and minimize waste
  • Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
  • Handle guest feedback and resolve service issues promptly and professionally
  • Maintain cleanliness and organization of all restaurant areas
  • Assist with budgeting, forecasting, and cost control initiatives

Qualifications

  • MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
  • Strong leadership and team development skills
  • Excellent guest service and communication abilities
  • Experience managing labor, inventory, and cost controls
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours including weekends and holidays
  • Experience with POS systems and restaurant management software preferred

What We Offer

  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts at Hilton locations worldwide.
  • Opportunities for career development and growth.

Apply