Kitchen Manager
$15.55 - $18/hr
Your responsibilities will include: - Overseeing day-to-day kitchen operations. - Managing inventory and placing orders to keep the kitchen stocked and ready. - Leading and supporting a team of ...
Quick apply
Kitchen Manager
$15.55 - $18/hr
Your responsibilities will include: - Overseeing day-to-day kitchen operations. - Managing inventory and placing orders to keep the kitchen stocked and ready. - Leading and supporting a team of ...
Back of House Director (in South Salem)
$25 - $30/hr
Strong knowledge of kitchen operations, food preparation techniques and food safety practices. * Excellent leadership, communication, and interpersonal skills. * Ability to manage and motivate a team ...
Quick apply
Back of House Director (in South Salem)
$25 - $30/hr
Strong knowledge of kitchen operations, food preparation techniques and food safety practices. * Excellent leadership, communication, and interpersonal skills. * Ability to manage and motivate a team ...
Back of House Director (in South Salem)
$25 - $30/hr
Strong knowledge of kitchen operations, food preparation techniques and food safety practices. * Excellent leadership, communication, and interpersonal skills. * Ability to manage and motivate a team ...
Back of House Director (in South Salem)
$25 - $30/hr
Strong knowledge of kitchen operations, food preparation techniques and food safety practices. * Excellent leadership, communication, and interpersonal skills. * Ability to manage and motivate a team ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Newberg, OR · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Newberg, OR · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Lebanon, OR · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Lebanon, OR · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Back of House Manager (South Salem)
$20 - $26/hr
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation ... Inventory Management: Monitor inventory levels, place orders, and manage stock rotation to ensure ...
Quick apply
Back of House Manager (South Salem)
$20 - $26/hr
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation ... Inventory Management: Monitor inventory levels, place orders, and manage stock rotation to ensure ...
Back of House Manager (South Salem)
Salem, OR · On-site
$20 - $26/hr
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation ... Inventory Management: Monitor inventory levels, place orders, and manage stock rotation to ensure ...
Back of House Manager (South Salem)
Salem, OR · On-site
$20 - $26/hr
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation ... Inventory Management: Monitor inventory levels, place orders, and manage stock rotation to ensure ...
... operational excellence in a fast-paced environment. As the Kitchen Director, you will lead the Back ... Whether you are an experienced Kitchen Manager ready for the next step or an established leader ...
Quick apply
... operational excellence in a fast-paced environment. As the Kitchen Director, you will lead the Back ... Whether you are an experienced Kitchen Manager ready for the next step or an established leader ...
Chick-fil-A Kitchen Director
Woodburn, OR · On-site
$49K - $74K/yr
... operational excellence in a fast-paced environment. As the Kitchen Director, you will lead the Back ... Whether you are an experienced Kitchen Manager ready for the next step or an established leader ...
Chick-fil-A Kitchen Director
Woodburn, OR · On-site
$49K - $74K/yr
... operational excellence in a fast-paced environment. As the Kitchen Director, you will lead the Back ... Whether you are an experienced Kitchen Manager ready for the next step or an established leader ...
Back of House / Kitchen Director
Woodburn, OR · On-site
$52K - $82K/yr
The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...
Back of House / Kitchen Director
Woodburn, OR · On-site
$52K - $82K/yr
The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...
Back of House / Kitchen Director
$52K - $82K/yr
The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...
Quick apply
Back of House / Kitchen Director
$52K - $82K/yr
The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...
Back of the House Manager Responsibilities: * Kitchen Operations: Oversee the back of the house operations during assigned shifts, including food preparation, cooking, and plating. Ensure compliance ...
Quick apply
Back of the House Manager Responsibilities: * Kitchen Operations: Oversee the back of the house operations during assigned shifts, including food preparation, cooking, and plating. Ensure compliance ...
Back of House Shift Leader (in South Salem)
Salem, OR · On-site
$17 - $22/hr
Previous experience in a kitchen management or leadership role, preferably in the restaurant or hospitality industry. * Strong knowledge of back of the house operations, including food preparation ...
Back of House Shift Leader (in South Salem)
Salem, OR · On-site
$17 - $22/hr
Previous experience in a kitchen management or leadership role, preferably in the restaurant or hospitality industry. * Strong knowledge of back of the house operations, including food preparation ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
... operation in a correctional facility. You will also prepare and serve a variety of food items ... Manage inmate labor and team members in the kitchen during food prep and food service shifts in the ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
... operation in a correctional facility. You will also prepare and serve a variety of food items ... Manage inmate labor and team members in the kitchen during food prep and food service shifts in the ...
Kitchen Team (Indeed Event)
$14 - $17.25/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (Indeed Event)
$14 - $17.25/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (Indeed Event)
$13.75 - $17/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (Indeed Event)
$13.75 - $17/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Operations Manager information
See Salem, OR salary details
$35.7K - $44.4K
2% of jobs
$44.4K - $53.1K
13% of jobs
$59.3K is the 25th percentile. Wages below this are outliers.
$53.1K - $61.9K
14% of jobs
The median wage is $70.4K / yr.
$61.9K - $70.6K
22% of jobs
$70.6K - $79.3K
14% of jobs
$79.3K - $88K
8% of jobs
$91K is the 75th percentile. Wages above this are outliers.
$88K - $96.8K
9% of jobs
$96.8K - $105.5K
9% of jobs
$105.5K - $114.2K
6% of jobs
$114.2K - $122.9K
4% of jobs
$122.9K - $131.7K
0% of jobs
$35.7K
$79K
$131.7K
How much do kitchen operations manager jobs pay per year?
As of Aug 31, 2026, the average yearly pay for kitchen operations manager in Salem, OR is $79,042.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $96,000.00 per year, depending on experience, location, and employer.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What cities near Salem, OR are hiring for Kitchen Operations Manager jobs?
Cities near Salem, OR with the most Kitchen Operations Manager job openings:
$15.55 - $18/hr
Part-time
Posted 11 days ago
Job description
Join Our Team as a Daytime Kitchen Manager at Southpaws Perfect Pizza & Sports Pub!
Are you passionate about leading a team and keeping a kitchen running like a well-oiled machine? Southpaws Perfect Pizza & Sports Pub in Albany, OR, is on the hunt for a dependable and organized Daytime Kitchen Manager to take charge of our kitchen operations. If you thrive in a fast-paced environment and enjoy working with a close-knit team, we’d love to hear from you!
What You'll Be DoingAs our Daytime Kitchen Manager, you’ll play a key role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include: - Overseeing day-to-day kitchen operations. - Managing inventory and placing orders to keep the kitchen stocked and ready. - Leading and supporting a team of kitchen staff to deliver high-quality food and service. - Maintaining a clean, organized, and safe kitchen environment. - Jumping in to assist with food prep and service whenever needed.
What We're Looking ForTo succeed in this role, you’ll need: - At least 1 year of kitchen/restaurant management experience. - A strong understanding of ordering and inventory management. - Excellent leadership and communication skills. - A reliable and proactive approach to keeping the kitchen running smoothly. - A team-oriented mindset and a willingness to work alongside your staff.
Schedule Details- Approximately 30 hours per week.
- Primarily daytime hours, with the possibility of some evening shifts.
At Southpaws Perfect Pizza & Sports Pub, we take pride in serving up delicious food in a fun, welcoming environment. We value teamwork, dependability, and a shared commitment to excellence. As a member of our team, you’ll have the opportunity to make a real impact on our kitchen operations while working with a supportive and dedicated crew.
Ready to Apply?If you’re ready to bring your skills and leadership to Southpaws, we’d love to hear from you! Apply today and take the next step in your career as our Daytime Kitchen Manager. Let’s make great food and great memories together!
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